HOW TO COOK AN EYE OF ROUND ROAST TENDER RECIPES
TENDER EYE OF ROUND BEEF ROAST ATK RECIPE - FOOD.COM
Unusual method for turning an economical low-fat roast into a delicious, tender, juicy, pink inside delight! Follow the instructions to the letter for best results. The roast must be salted, wrapped and refrigerated for 24 hours before cooking. Cooking time is 3 hours total. The best thermometer to use is a probe thermometer with a cable to attach it to a digital controller outside of the oven.
Total Time 3
Prep Time 27 hours
Cook Time 3 hours
Yield 1 roast, 6-8 serving(s)
Number Of Ingredients 3
Steps:
- First day: Spread salt evenly over all sides of beef roast. Wrap in plastic and refrigerate 18 to 24 hours.
- Second day (start this process 2 1/2 hours before you wish to serve): Preheat oven to 225 degrees F. Prepare shallow roasting pan with rack.
- Unwrap roast, pat dry with paper towels. Rub vegetable oil over surface. Coat with 2 teaspoons ground pepper. Brown roast in a medium-hot skillet on all sides until dark brown, about 3 minutes per side.
- Place on roasting rack. Place thermometer probe in the center of roast, insert from end.
- Roast uncovered for about 1 hr 15 min to internal temperature of 115 degrees F. DO NOT OPEN OVEN DOOR. Turn oven off and leave roast in place for 30 to 50 minutes, until meat reaches 125 degrees internal temperature.
- Remove from oven, place on board. Cover with foil, and allow to rest for 15 minutes before slicing. The roast will be pink and juicy in the center.
Nutrition Facts : Calories 1.9, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1550.5, CarbohydrateContent 0.5, FiberContent 0.2, SugarContent 0, ProteinContent 0.1
EYE ROUND ROAST: THE SIMPLE RECIPE FOR A TENDER BEEF ROAST
Who doesn't love a perfectly cooked roast? Eye round roast is a tasty, inexpensive way to enjoy roast beef whenever you want. This simple recipe yields a juicy, tender roast that's seasoned with herbs and spices and an incredible homemade gravy using the beef drippings.
Provided by Cookist
Total Time 3
Yield 8
Number Of Ingredients 15
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TENDER EYE OF ROUND ROAST - JUST A PINCH RECIPES
This cut of Beef is not known for its tenderness, but it can be cooked in such a way as to make it succulent, juicy AND tender.
The secret is in HOW it is cooked !!
Follow me through a few simple steps to enjoy a roast of unbelievable goodness.
To be any easier, the roast would have to jump into the oven by itself.
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Reviews 5
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Reviews 5
Category Beef
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- NOTE: The secret to this method of roasting is the high heat and prolonged time in a CLOSED oven with heat off. It works like magic !! Believe me.
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JUICY, TENDER & PERFECT BEEF EYE ROUND ROAST | JUST A ...
If you are looking for a recipe for the perfect "med-rare" roast, look no further! I have made this recipe several times, and it was the BEST beef roast I ever had! It really WAS perfect! :)
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Reviews 5
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- Remove the roast from the oven, the internal temperature should have reached at least 145 degrees F (65 degrees C). Carve into thin slices to serve.
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TENDER EYE OF ROUND BEEF ROAST ATK RECIPE - FOOD.COM
Unusual method for turning an economical low-fat roast into a delicious, tender, juicy, pink inside delight! Follow the instructions to the letter for best results. The roast must be salted, wrapped and refrigerated for 24 hours before cooking. Cooking time is 3 hours total. The best thermometer to use is a probe thermometer with a cable to attach it to a digital controller outside of the oven.
From food.com
Reviews 5.0
Total Time 3
Calories 1.9 per serving
From food.com
Reviews 5.0
Total Time 3
Calories 1.9 per serving
- Remove from oven, place on board. Cover with foil, and allow to rest for 15 minutes before slicing. The roast will be pink and juicy in the center.
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SPECTACULAR EYE OF ROUND ROAST | MAVEN COOKERY
A beautiful roast that is perfect for Sunday dinner and even better for leftovers. If you want the ultimate roast beef sandwich this is it. Eye of round is a delicious economical roast with an expensive flavor.
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Reviews 3.7
Total Time 160 minutes
Category Main
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Reviews 3.7
Total Time 160 minutes
Category Main
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Calories 333 kcal per serving
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EYE OF ROUND ROAST RECIPE | REYNOLDS BRANDS
Step 1. Combine the oil, salt, pepper, thyme and garlic into a paste, then add and rub all over the roast meat. Set aside at room temperature for a time of 1 hour. 40 minutes into the hour, pre-heat the oven to 500 degrees F. Step 2.
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TENDER EYE OF ROUND ROAST BEEF WITH GRAVY - VALERIE'S KITCHEN
Dec 14, 2020 · Drizzle the roast with olive oil and use your hands to rub the olive oil, coating all sides. Sprinkle all sides, including ends, with the seasoning mix. Place your roast on a rack in a roasting pan with the fat cap side facing up. Transfer it to your preheated to 500 degrees F oven.
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HOW TO COOK EYE OF ROUND ROAST BEEF - CHEF ALLI
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TENDER EYE OF ROUND ROAST BEEF WITH GRAVY - VALERIE'S KITCHEN
Dec 14, 2020 · The eye of round is an excellent choice for cooking on a budget and can be roasted to juicy, tender perfection if you know how to cook it properly. The budget-friendly eye of round roast is my favorite cut for roast beef but other cuts will work.
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HOW TO COOK EYE OF ROUND STEAK | STEAK UNIVERSITY
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EYE OF ROUND ROAST BEEF - COPYKAT RECIPES
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HOW TO SLOW COOK AN EYE OF ROUND ROAST IN A DUTCH OVEN ...
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How to cook an eye of round roast in the oven - Roast beef can be terribly expensive, and it can flat out be out of reach if you're working on a budget. Roun...
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