HOT FUDGE CHEESECAKE BROWNIES RECIPES
HOT FUDGE CHEESECAKE BROWNIES - LIGHTS, CAMERA, BAKE ...
Hot Fudge Cheesecake Brownies are rich and fudgy chocolate brownies with a hot fudge cheesecake running through the centre. Once you have hot fudge cheesecake running through your brownies you will never go back!
Provided by Emma Burton
Total Time 70 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 16
Number Of Ingredients 12
Steps:
- First make the hot fudge sauce.
- Place the chocolate, milk and golden syrup into a pot on a medium heat.
- Stir all the ingredients together until the chocolate has melted.
- Take off the heat and allow to cool while you make the brownie batter.
- Line a 9"x13" baking tin with cooking paper and preheat the oven to 180°C (350°F).
- Melt the butter and chocolate together.
- Beat the eggs, sugar and vanilla extract until light and fluffy.
- Mix the chocolate mixture through the eggs.
- Mix in the cocoa and flour.
- Beat the cream cheese until smooth and add in the hot fudge sauce. Beat until combined.
- Spread half of the brownie batter in the base of the prepared pan.
- Pour over the hot fudge cheesecake mixture and top with the remaining brownie batter.
- Place in the oven for 35-40 minutes. The middle will still wobble slightly but the brownie should be set on the top and sides.
Nutrition Facts : ServingSize 1 Piece, Calories 340 kcal, CarbohydrateContent 32 g, ProteinContent 5 g, FatContent 22 g, SaturatedFatContent 13 g, CholesterolContent 61 mg, SodiumContent 114 mg, FiberContent 3 g, SugarContent 21 g
CHOCOLATE FUDGE 'BOX' BROWNIE CHEESECAKE RECIPE BY TASTY
Here's what you need: brownie mix, cream cheese, sugar, eggs, vanilla extract, semi-sweet chocolate chips, heavy cream
Provided by Alix Traeger
Yield 10 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F (180°C).
- Prepare the brownie batter and pour into greased springform pan.
- Bake until set, about 20-25 minutes.
- Meanwhile, beat the cream cheese and sugar until incorporated. Add beaten eggs and vanilla, and beat again until smooth.
- Remove brownies and lower oven temperature to 325°F (165°C).
- Pour cheesecake batter over brownie bottom, and bake for 50 minutes until set and slightly jiggly.
- Remove cheesecake and refrigerate for 4 hours, or overnight.
- Heat or microwave whipping cream to just before boiling and pour over chocolate chips. Stir continuously until the chocolate is melted and smooth.
- Allow the ganache to sit for 10-15 minutes.
- Transfer cheesecake to a baking pan with a wire rack. In a circular motion starting from the inside out, pour the ganache glaze over the cheesecake making sure to cover all sides.
- Allow ganache to cool and set for 30 minutes.
- Enjoy!
Nutrition Facts : Calories 944 calories, CarbohydrateContent 77 grams, FatContent 71 grams, FiberContent 4 grams, ProteinContent 13 grams, SugarContent 60 grams
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