HOT DIP RECIPES RECIPES
HOT ARTICHOKE DIP RECIPE - FOOD.COM
Make and share this Hot Artichoke Dip recipe from Food.com.
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 1 bowl, 12 serving(s)
Number Of Ingredients 6
Steps:
- Drain artichoke.
- Place in mixing bowl, mash, add cream cheese, mayo, mozzarella and Parmesan cheese and garlic powder.
- Blend well, turn into shallow baking dish.
- Bake 15 minutes@ 350 or until bubbly.
- Serve with Bagel Chips (garlic is very good).
Nutrition Facts : Calories 148, FatContent 11.1, SaturatedFatContent 6.4, CholesterolContent 35.6, SodiumContent 268.8, CarbohydrateContent 5.6, FiberContent 3, SugarContent 1.1, ProteinContent 7.5
HOT CORN DIP RECIPE | TRISHA YEARWOOD | FOOD NETWORK
Provided by Trisha Yearwood
Categories appetizer
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 12 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Grease a 9- 13- by 2-inch casserole dish. In a medium bowl, mix the corn, chiles, cheeses and mayonnaise until fully combined. Spread the mixture in the prepared casserole dish and bake, uncovered, until bubbly around the edges, 30 to 40 minutes. Serve the dip warm from the oven with corn chips.
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Total Time 10 minutes
Category Appetizers
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Reviews 5
Total Time 10 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 62 calories per serving
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