HOT DILL PICKLE RECIPE RECIPES

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DILL PICKLE RANCH CHEX™ MIX RECIPE - BETTYCROCKER.COM



Dill Pickle Ranch Chex™ Mix Recipe - BettyCrocker.com image

Classic Chex™ party mix is addictive enough, but this summer, we’re going crazy and adding a kiss of ranch and an irresistible dill-pickle punch. You’re welcome!

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 26

Number Of Ingredients 9

4 1/2 cups Corn Chex™ cereal
4 1/2 cups Rice Chex™ cereal
2 cups bite-size pretzel pieces
2 cups regular-size garlic bagel chips, broken into 1-inch pieces
1/3 cup vegetable oil
1 tablespoon dried dill weed
1 teaspoon garlic powder
1 tablespoon dill pickle juice
1 package (1 oz) dry ranch dressing mix

Steps:

  • In large microwavable bowl, mix cereals, pretzels and bagel chips.
  • In measuring cup or small bowl, mix oil, dill weed, garlic powder and pickle juice.
  • Gradually pour oil mixture over cereal mixture until evenly coated. Sprinkle with ranch dressing mix, stirring to coat completely.
  • Microwave uncovered on High 4 to 5 minutes, stirring every minute with rubber spatula and scraping side and bottom of bowl.
  • Spread mixture on waxed paper or foil to cool. Store in airtight container.

Nutrition Facts : Calories 100 , CarbohydrateContent 15 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 1/2 g, ServingSize 1 Serving, SodiumContent 210 mg, SugarContent 1 g, TransFatContent 0 g

GRANDMA'S DILL PICKLES RECIPE: HOW TO MAKE IT



Grandma's Dill Pickles Recipe: How to Make It image

This treasured dill pickle recipe is like an old friend. These crispy spears have a slightly salty, tart flavor with a good balance of dill, garlic and peppers. —Betty Sitzman, Wray, Colorado

Provided by Taste of Home

Total Time 01 hours 05 minutes

Prep Time 50 minutes

Cook Time 15 minutes

Yield 9 quarts.

Number Of Ingredients 7

11 cups water
5 cups white vinegar
1 cup canning salt
12 pounds pickling cucumbers, quartered or halved lengthwise
9 dill sprigs or heads
18 garlic cloves
18 dried hot chilies

Steps:

  • In a stockpot, bring water, vinegar and salt to a boil; boil 10 minutes. Pack cucumbers into nine hot quart jars within 1/2 in. of top. Place one dill head, two garlic cloves and two peppers in each jar. , Carefully ladle hot mixture into jars, leaving 1/2-in. headspace. . Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.

Nutrition Facts : Calories 4 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 727mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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