HOT CRAB SANDWICH RECIPE RECIPES

BEST HOT CRAB DIP RECIPE | ALLRECIPES

Best Hot Crab Dip Recipe | Allrecipes image

Very easy to make and absolutely wonderful! I am from Maryland and this is truly the best crab dip around. I have been making it for years.

Provided by JOELLEFLYNN

Categories Crab Dip

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 1 round loaf filled with dip

Number Of Ingredients 15

Ingredients

2 cups crabmeat
1 cup sour cream
1 (8 ounce) package cream cheese, softened
1 cup buttermilk
1 cup mayonnaise
1 cup shredded Monterey Jack cheese
1 cup white Cheddar cheese
½ cup capers, drained
2 (8 ounce) cans artichoke hearts, drained and chopped
2 tablespoons minced garlic
½ teaspoon ground black pepper, or to taste
½ teaspoon dried dill, or to taste
¼ cup grated Parmesan cheese
½ teaspoon Old Bay Seasoning TM, or to taste
1 (8 ounce) round loaf sourdough bread

Steps:

Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch square baking pan.
In a large bowl, combine crabmeat, sour cream, cream cheese, buttermilk, mayonnaise, Monterey Jack cheese, Cheddar cheese, capers, artichoke hearts, garlic, black pepper and dill. Stir until well mixed. Spoon dip into prepared baking pan. Sprinkle with Parmesan cheese and Old Bay Seasoning TM.
Bake in preheated oven until top is crusty, about 15 to 20 minutes.
Cut the top off the loaf of bread. Hollow out the loaf and cube the top and the removed pieces so that they may be used for dipping. Spoon hot dip into hollow bread loaf. Serve immediately with bread pieces for dipping.

Nutrition Facts : Calories 284.3 calories, CarbohydrateContent 12.4 g, CholesterolContent 51 mg, FatContent 21.6 g, FiberContent 1.4 g, ProteinContent 11 g, SaturatedFatContent 8.8 g, SodiumContent 640.5 mg, SugarContent 1.2 g

HOT CRAB CROSTINI RECIPE - BETTYCROCKER.COM

Hot Crab Crostini Recipe - BettyCrocker.com image

Creamy hot crab dip tastes great on top of crunchy baguette slices. Serve it to guests in 30 minutes!

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 20 minutes

Yield 24

Number Of Ingredients 9

Ingredients

1/2 French baguette, cut into 1/4-inch slices (24 slices)
1 tablespoon olive or vegetable oil
1 can (6 ounces) crabmeat, well drained and flaked
1 jar (2 ounces) diced pimientos, well drained
2 ounces shredded Swiss cheese (1/2 cup)
1/2 cup grated Parmesan cheese
1/4 cup chive and onion cream cheese spread (from 8-ounce container)
1/4 teaspoon red pepper sauce
1 tablespoon chopped fresh chives

Steps:

Heat oven to 400°. Place bread slices on large ungreased cookie sheet. Brush tops lightly with oil. Bake 3 to 5 minutes or until crisp and very light brown.
Meanwhile, mix remaining ingredients except chives in medium bowl. Spread 1 rounded table-spoonful crabmeat mixture on each bread slice.
Bake about 5 minutes or until filling is hot and cheese is melted. Sprinkle with chives.

Nutrition Facts : Calories 125 , CarbohydrateContent 16 g, CholesterolContent 10 mg, FiberContent 1 g, ProteinContent 6 g, SaturatedFatContent 2 g, ServingSize 1 Appetizer, SodiumContent 260 mg

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BEST HOT CRAB DIP RECIPE | ALLRECIPES

Very easy to make and absolutely wonderful! I am from Maryland and this is truly the best crab dip around. I have been making it for years.
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Cut the top off the loaf of bread. Hollow out the loaf and cube the top and the removed pieces so that they may be used for dipping. Spoon hot dip into hollow bread loaf. Serve immediately with bread pieces for dipping.

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