HOT CHOCOLATE WITH PEPPERMINT RECIPES

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PEPPERMINT HOT CHOCOLATE RECIPE | FOOD NETWORK



Peppermint Hot Chocolate Recipe | Food Network image

Provided by Food Network

Categories     dessert

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield about 4 servings

Number Of Ingredients 8

1 1/2 cups heavy cream
1 1/2 cups milk
1/4 cup sugar
1/8 teaspoon salt
6 ounces bittersweet chocolate, chopped
3 drops peppermint oil
Sweetened whipped cream, for garnish
Chocolate shavings, for garnish

Steps:

  • In a saucepan, combine the cream, milk, sugar, and salt and heat over medium-low heat. When the cream mixture just begins to steam, add the chopped chocolate, and stir, until melted. Stir in the peppermint oil. Divide the hot chocolate among mugs and top with whipped cream and chocolate shavings.

PEPPERMINT HOT CHOCOLATE RECIPE: HOW TO MAKE IT



Peppermint Hot Chocolate Recipe: How to Make It image

More than a hint of cool mint makes this delicious sipper a special switch from traditional hot chocolate. Besides the rich beverage that's quick to fix, a dollop of whipped cream with crushed candy tops each mug lusciously. —Taste of Home Test Kitchen

Provided by Taste of Home

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 6

3-1/2 cups 2% milk
8 ounces white baking chocolate, chopped
1/4 to 1/2 teaspoon peppermint extract
1/2 cup heavy whipping cream
8 spearmint or peppermint candies, crushed
Additional crushed peppermint candies, optional

Steps:

  • In a large saucepan, heat milk over medium heat until steaming. Add chocolate; whisk until smooth. Stir in peppermint extract. , In a large bowl, beat cream until stiff peaks form. Fold in the crushed candies. Ladle hot chocolate into mugs; dollop with whipped cream. Sprinkle with additional candies if desired.

Nutrition Facts : Calories 380 calories, FatContent 23g fat (14g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 121mg sodium, CarbohydrateContent 35g carbohydrate (32g sugars, FiberContent 0 fiber), ProteinContent 8g protein.

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