CHEESY CHICKEN QUESADILLAS RECIPE - FOOD.COM
This recipe came from a can of Campbell's Pepper Jack Soup. It is a little too spicy for my very young children so I usually just make them one or two quesadillas with just the cooked chicken and cheese.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees.
- Cook chicken in a non-stick skillet until almost done, then add the garlic.
- Add the soup and water and cook until heated through.
- Spoon about 1/3 cup of the chicken mixture on half of each tortilla. Sprinkle a couple of tablespoons of cheese on top. Then moisten the edge and fold over. Press to seal the edge.
- Place on baking sheets and cook for about five minutes. When you get them out of the oven, let them sit for a minute or two then cut into wedges.
Nutrition Facts : Calories 650.7, FatContent 25.7, SaturatedFatContent 11.7, CholesterolContent 117.1, SodiumContent 1107.7, CarbohydrateContent 58.3, FiberContent 3.5, SugarContent 2.4, ProteinContent 44
HEARTY CHICKEN QUESADILLA SOUP - RECIPES | PAMPERED CHEF ...
This delicious soup is perfect for chilly evenings.
Provided by PAMPEREDCHEF.COM
Yield 8 servings of 1 1/4 cups/300 mL
Number Of Ingredients 11
Steps:
- Stack tortillas and cut into quarters with Santoku Knife; set 12 quarters aside. Tear remaining 8 quarters into pieces. Remove stem from jalapeño and cut in half lengthwise. Using Core & More, carefully remove seeds and veins. Cut into chunks. Finely chop jalapeño and torn tortillas with Food Chopper. Place chopped tortillas and jalapeño, tomatoes, chicken stock, chicken, corn blend, cumin, garlic pressed with Garlic Press and black pepper in Rockcrok® (4-qt./3.8-L) Dutch Oven. Stir with Small Mix ‘N Scraper®. Cover; bring to a boil over HIGH heat. Reduce heat and simmer 15-17 minutes. Meanwhile, preheat broiler. In (2-cup/500-mL) Prep Bowl, snip cilantro with Professional Shears. Using Microplane® Adjustable Coarse Grater, grate cheese. Using Silicone Oven Mitts, remove soup from heat. Stir in cilantro. Carefully arrange remaining tortilla quarters in a circular pattern over hot soup, slightly overlapping, with points toward the center. (You may see some small gaps.) Sprinkle evenly with cheese. Place Dutch Oven 2-4 in. (5-10 cm) from heating element. Broil 2-3 minutes or until cheese is light golden brown.
More about "cheesy chicken quesadilla soup recipes"
CHEESY CHICKEN QUESADILLAS RECIPE - FOOD.COM
This recipe came from a can of Campbell's Pepper Jack Soup. It is a little too spicy for my very young children so I usually just make them one or two quesadillas with just the cooked chicken and cheese.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 650.7 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 650.7 per serving
- Place on baking sheets and cook for about five minutes. When you get them out of the oven, let them sit for a minute or two then cut into wedges.
See details
HEARTY CHICKEN QUESADILLA SOUP - RECIPES | PAMPERED CHEF ...
This delicious soup is perfect for chilly evenings.
From pamperedchef.com
Reviews 5.0
From pamperedchef.com
Reviews 5.0
- Stack tortillas and cut into quarters with Santoku Knife; set 12 quarters aside. Tear remaining 8 quarters into pieces. Remove stem from jalapeño and cut in half lengthwise. Using Core & More, carefully remove seeds and veins. Cut into chunks. Finely chop jalapeño and torn tortillas with Food Chopper. Place chopped tortillas and jalapeño, tomatoes, chicken stock, chicken, corn blend, cumin, garlic pressed with Garlic Press and black pepper in Rockcrok® (4-qt./3.8-L) Dutch Oven. Stir with Small Mix ‘N Scraper®. Cover; bring to a boil over HIGH heat. Reduce heat and simmer 15-17 minutes. Meanwhile, preheat broiler. In (2-cup/500-mL) Prep Bowl, snip cilantro with Professional Shears. Using Microplane® Adjustable Coarse Grater, grate cheese. Using Silicone Oven Mitts, remove soup from heat. Stir in cilantro. Carefully arrange remaining tortilla quarters in a circular pattern over hot soup, slightly overlapping, with points toward the center. (You may see some small gaps.) Sprinkle evenly with cheese. Place Dutch Oven 2-4 in. (5-10 cm) from heating element. Broil 2-3 minutes or until cheese is light golden brown.
See details
10 BEST CHICKEN QUESADILLA SOUP RECIPES | YUMMLY
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CHICKEN QUESADILLA SOUP - CHELSEA'S MESSY APRON
Sep 27, 2017 · Instructions In a large crockpot (I use a 6 quart crockpot), add in the diced green pepper, diced onion, uncooked chicken breasts,... Add in all of the seasonings: the cumin, paprika, seasoned salt, pepper, and chili powder. Stir well and cover the... Cook on high for 3-5 hours (or until chicken ...
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EASY, CHEESY CHICKEN QUESADILLA RECIPES | ALLRECIPES
Jul 19, 2021 · Shredded chicken and cherry tomatoes are combined with fresh spinach and loads of Cheddar cheese for a hearty quesadilla. Cook folded tortillas over medium heat until browned, then enjoy. 3 of 10
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CROCK POT CHICKEN QUESADILLA SOUP - MY RECIPE TREASURES
May 19, 2019 · Instructions. In a large crock pot, place diced green pepper, onion, minced garlic, chicken breasts, undrained tomatoes, enchilada sauce, black beans that are rinsed and drained, corn, and chicken broth. Then on top add the cumin, paprika, salt, pepper, and chili powder. Mix together and place the lid on top.
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From myrecipetreasures.com
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CHEESY CHICKEN QUESADILLA - MY FOOD AND FAMILY RECIPES
Heat large heavy skillet sprayed with cooking spray on medium heat. Add quesadillas, 2 at a time; cook 4 to 5 min. on each side or until cheese is melted and quesadillas are lightly browned on both sides. Repeat with remaining quesadillas.
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CREAMY CHICKEN QUESADILLAS - PACE FOODS
Jun 23, 2021 · Set the oven to 400°F. Stir the soup, 1/2 cup cheese, jalapeño pepper, if desired, and chicken in a medium bowl. Place the tortillas onto 2 baking sheets. Spread 1/4 cup chicken mixture on half of each tortilla to within 1/2 inch of the edge. Brush the edges of the tortillas with water.
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10 BEST CHICKEN QUESADILLA SOUP RECIPES | YUMMLY
Jan 16, 2022 · garlic, chicken, onion, chicken broth, beans, panela cheese, vegetable oil and 6 more Chicken Soup O Meu Tempero chicken, water, mint leaves, couscous, chicken bouillon cube and 4 more
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CHICKEN QUESADILLA SOUP - CHELSEA'S MESSY APRON
Sep 27, 2017 · Instructions In a large crockpot (I use a 6 quart crockpot), add in the diced green pepper, diced onion, uncooked chicken breasts,... Add in all of the seasonings: the cumin, paprika, seasoned salt, pepper, and chili powder. Stir well and cover the... Cook on high for 3-5 hours (or until chicken ...
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From chelseasmessyapron.com
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EASY, CHEESY CHICKEN QUESADILLA RECIPES | ALLRECIPES
Jul 19, 2021 · Shredded chicken and cherry tomatoes are combined with fresh spinach and loads of Cheddar cheese for a hearty quesadilla. Cook folded tortillas over medium heat until browned, then enjoy. 3 of 10
From allrecipes.com
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See details
CROCK POT CHICKEN QUESADILLA SOUP - MY RECIPE TREASURES
May 19, 2019 · Instructions. In a large crock pot, place diced green pepper, onion, minced garlic, chicken breasts, undrained tomatoes, enchilada sauce, black beans that are rinsed and drained, corn, and chicken broth. Then on top add the cumin, paprika, salt, pepper, and chili powder. Mix together and place the lid on top.
From myrecipetreasures.com
From myrecipetreasures.com
See details
CHEESY CHICKEN QUESADILLA - MY FOOD AND FAMILY RECIPES
Heat large heavy skillet sprayed with cooking spray on medium heat. Add quesadillas, 2 at a time; cook 4 to 5 min. on each side or until cheese is melted and quesadillas are lightly browned on both sides. Repeat with remaining quesadillas.
From myfoodandfamily.com
From myfoodandfamily.com
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CREAMY CHICKEN QUESADILLAS - PACE FOODS
Jun 23, 2021 · Set the oven to 400°F. Stir the soup, 1/2 cup cheese, jalapeño pepper, if desired, and chicken in a medium bowl. Place the tortillas onto 2 baking sheets. Spread 1/4 cup chicken mixture on half of each tortilla to within 1/2 inch of the edge. Brush the edges of the tortillas with water.
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