HOT CHOCOLATE ON A SPOON RECIPE RECIPES
HOT CHOCOLATE BOMBS | HOT COCOA BOMBS (RECIPE)
Steps:
- Melt the chocolate candy melts until smooth in a microwave or double boiler. Add a heaping tablespoon of melted chocolate to each cavity of a round silicone mold, using the back of a spoon to spread it into an even layer.
- Freeze the mold for 5-10 minutes to set the chocolate, then carefully remove the chocolate cups from the mold. Repeat if necessary to make twelve chocolate cups in total.
- Fill half of them with a single serving of hot chocolate mix, along with any desired add-ins.
- Attach the unfilled shells to the filled ones by melting the edge slightly, then placing the shells edge to edge to seal them together. Continue until you have six sealed hot chocolate bombs.
- Decorate the bombs if desired, then put them back in the freezer for 5 minutes to set.
- Store the finished hot chocolate bombs at cool room temperature.
Nutrition Facts : Calories 112 kcal, CarbohydrateContent 21 g, ProteinContent 1 g, FatContent 4 g, SaturatedFatContent 3 g, SodiumContent 238 mg, FiberContent 1 g, SugarContent 17 g, ServingSize 1 serving
MOM'S CHOCOLATE MERINGUE PIE RECIPE | ALLRECIPES
This pie features a homemade chocolate custard, and is topped with meringue.
Provided by Mary Ann Benzon
Categories Meringue Pie
Yield 1 - 9 inch pie
Number Of Ingredients 11
Steps:
- Mix together sugar, cocoa, corn starch and salt in a medium saucepan. Gradually mix in milk. Cook and stir over medium high heat until thickened and bubbly. Reduce heat to medium low; cook and stir 2 minutes more. Remove pan from heat. Stir about one cup of the hot filling into the egg yolks; mix back into the custard. Return saucepan to heat, and bring to a gentle boil. Cook and stir for 2 minutes. Remove from the heat, and stir in vanilla. Pour hot filing into crust.
- In a clean bowl, beat egg whites with cream of tartar until soft peaks form. Gradually beat in sugar, and continue to beat until stiff and glossy. Spread evenly over hot filling, sealing meringue to crust.
- Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes, or until golden.
Nutrition Facts : Calories 267 calories, CarbohydrateContent 43.8 g, CholesterolContent 81.7 mg, FatContent 8.5 g, FiberContent 1.3 g, ProteinContent 5.7 g, SaturatedFatContent 3.3 g, SodiumContent 224.4 mg, SugarContent 31.9 g
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