HOT CHEETO PUFFCORN RECIPES
CARAMEL PUFF CORN RECIPE | LAND O’LAKES
Steps:
- Heat oven to 200°F.
- Place puff corn into large roasting pan; set aside.
- Combine brown sugar, butter, corn syrup and salt in 3-quart saucepan. Cook over medium heat, stirring occasionally, 8-10 minutes or until mixture comes to a full boil. Continue cooking, stirring occasionally, 5 minutes.
- Remove from heat; stir in vanilla and baking soda. Carefully pour hot syrup mixture over puff corn in pan; stir until well coated.
- Bake, stirring every 15 minutes, 1 hour or until caramel corn is crisp. Immediately place caramel corn onto waxed paper. Cool completely. Break into bite-sized pieces. Store in tightly covered container.
Nutrition Facts : Calories 240 calories, FatContent 14 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 25 milligrams, SodiumContent 350 milligrams, CarbohydrateContent 29 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
BEST HOT CHEETO MOZZARELLA STICKS RECIPE - HOW TO MAKE HOT ...
These red Hot Cheeto Mozzarella Sticks from Delish.com are not for the faint of heart.
Provided by DELISH.COM
Categories low sugar nut-free vegetarian Super Bowl appetizers snack
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 6
Number Of Ingredients 5
Steps:
- Freeze mozzarella sticks until frozen solid, at least 2 hours. Preheat oven to 400°. Set up a breading station: In a shallow bowl, add crushed Cheetos, in another bowl, whisk eggs until well beaten; and in another bowl, add flour. Coat frozen mozzarella sticks in flour, then dip in egg, then crushed Cheetos, repeat with egg, and repeat with Cheetos. Arrange on a baking sheet. Bake for 8 to 10 minutes, watching carefully so cheese doesn’t ooze. Serve with ranch dressing for dipping.
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- Remove from oven, spread out onto wax paper to cool.
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