HORSERADISH SAUCE FOR TENDERLOIN RECIPES

Name: Beef Tenderloin With Horseradish Sauce
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 12 serving(s)
Ingredients: 1 cup sour cream; 1/4 cup mayonnaise; 5 tablespoons prepared horseradish; 4 tablespoons Dijon mustard; 2 tablespoons chopped fresh parsley; 2 tablespoons Worcestershire sauce; 1 teaspoon crushed dried rosemary; 1/2 teaspoon kosher salt; 1/2 teaspoon cracked peppercorn (medley of black, white, green, pink, etc.); 1 (4 lb) beef tenderloin, tied and trimmed

BEEF TENDERLOIN WITH HORSERADISH SAUCE RECIPE - FOOD.COM

Beef Tenderloin With Horseradish Sauce Recipe - Food.com image

Prepare the sauce several hours ahead and refrigerate until ready to serve - the flavors will have a chance to meld, and you won't have to worry about last-minute prep.

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Cook Time 1 hours 10 minutes

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 cup sour cream
1/4 cup mayonnaise
5 tablespoons prepared horseradish
4 tablespoons Dijon mustard
2 tablespoons chopped fresh parsley
2 tablespoons Worcestershire sauce
1 teaspoon crushed dried rosemary
1/2 teaspoon kosher salt
1/2 teaspoon cracked peppercorn (medley of black, white, green, pink, etc.)
1 (4 lb) beef tenderloin, tied and trimmed

Steps:

Combine sour cream, mayonnaise, 3 T. horseradish, 2 T. mustard and 1 T. parsley; refrigerate.
Preheat oven to 425 degrees. Combine remaining 2 T. horseradish and 2 T. mustard with Worcestershire, rosemary, salt and peppercorns. Spread mixture over all sides of beef.
Place beef in roasting pan. Roast until meat thermometer inserted into center of beef registers 145 degrees, 50-60 minutes. Let stand 10 minutes before slicing.
Remove string from meat and slice. Sprinkle with remaining 1 T. parsley. Serve with horseradish sauce.

Nutrition Facts : Calories 512, FatContent 36.5, SaturatedFatContent 14.8, CholesterolContent 139.7, SodiumContent 311.2, CarbohydrateContent 4.6, FiberContent 0.8, SugarContent 1.3, ProteinContent 39.3

GRILLED TENDERLOIN OF BEEF WITH HORSERADISH SAUCE RECIPE ...

Grilled Tenderloin of Beef with Horseradish sauce Recipe ... image

Serve this thinly sliced on toasted french bread drizzled with the sauce-oh yeah! Below for the cooking time I've posted the least amount of time-it just depends on how well you like your Beef, the servings also depend on the size you buy.

Total Time 48 hours 45 minutes

Prep Time 48 hours

Cook Time 45 minutes

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

1 beef tenderloin (size and weight your choice)
1 cup olive oil
1/2 cup fresh thyme, chopped
1/2 cup fresh rosemary, chopped
4 cloves garlic
1/4 cup fresh cracked black pepper
soaked hickory chips
1 cup mayonnaise
6 teaspoons horseradish
2 teaspoons Dijon mustard
2 teaspoons lemon juice
salt and pepper

Steps:

Take the olive oil, fresh herbs, garlic and puree in a food processor to a paste.
Whisk in black pepper.
Coat Tenderloin on all sides, wrap in plastic wrap and refrigerate for 48 hours.
Remove marinated beef 2 hours before cooking.
Oil your grill grid and over medium high heat sear the beef.
Sprinkle with salt.
Remove from grill and place a pan soaked with hickory chips on a lower rack or place coals around it.
Place Tenderloin of Beef on a rack above chips on medium heat.
45 minutes to 1 hour for rare, 1 hour 30 minutes to 45 minutes for medium.
Horseradish Sauce: Whisk together all ingredients and chill-make the day before if you can.

Nutrition Facts : Calories 307.8, FatContent 31.1, SaturatedFatContent 5.3, CholesterolContent 17.4, SodiumContent 38.4, CarbohydrateContent 4.2, FiberContent 1.6, SugarContent 0.4, ProteinContent 4.8

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