VEGETARIAN BASIL PESTO PASTA RECIPES RECIPES

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VEGAN PESTO PASTA RECIPE BY TASTY



Vegan Pesto Pasta Recipe by Tasty image

Here's what you need: fresh basil, fresh arugula, lemon juice, olive oil, water, garlic, pepper, kosher salt, almond meal, vegan spaghetti, pasta water

Provided by Camille Bergerson

Yield 8 servings

Number Of Ingredients 11

1 cup fresh basil, packed
1 cup fresh arugula, packed
½ lemon lemon juice
? cup olive oil
½ cup water
2 cloves garlic, peeled
1 teaspoon pepper
2 teaspoons kosher salt
1 ¼ cups almond meal
1 lb vegan spaghetti
? cup pasta water, if you're using this as a dip, omit the pasta water

Steps:

  • Combine basil, arugula, lemon juice, water, and olive oil to a blender and blend for 5-10 seconds.
  • Add garlic, salt, pepper, and almond meal to the blender and blend until completely incorporated.
  • Boil salted water and cook spaghetti according to packaging instructions.
  • When draining the pasta, reserve ? to 1 cup (80 to 235 ml) of water.
  • Once drained, return the pasta to the pot, and stir in the pesto, adding reserved pasta water until the sauce reaches desired consistency.
  • Enjoy!

Nutrition Facts : Calories 392 calories, CarbohydrateContent 47 grams, FatContent 18 grams, FiberContent 4 grams, ProteinContent 11 grams, SugarContent 2 grams

BASIL CILANTRO PESTO PASTA | SUPER FLAVOR 15 MIN VEGAN PA…



Basil Cilantro Pesto Pasta | SUPER Flavor 15 Min Vegan Pa… image

Simple and delicious vegan basil cilantro pesto pasta recipe.

Provided by Veganbell

Categories     Dinner

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2

Number Of Ingredients 16

1 bunch basil leaves
1 bunch cilantro leaves
1/4 cup nutritional yeast
1/2 cup sunflower seeds ((roasted))
2 cloves garlic
Salt
Pepper
3 tablespoons lemon juice
1/4 cup extra virgin olive oil
2 tablespoons extra virgin olive oil
1 medium zucchini ((sliced))
3 medium bell peppers ((cubed))
Salt
Pepper
1 cup pasta ((cooked until Al dente))
1/2 cup pasta water

Steps:

  • Step A - Prepare the pesto
  • Step B - Saute veggies & prepare pasta

Nutrition Facts : Calories 612 kcal, CarbohydrateContent 68 g, ProteinContent 20 g, FatContent 47 g, SaturatedFatContent 6 g, SodiumContent 28 mg, FiberContent 11 g, SugarContent 13 g, ServingSize 1 serving

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