HORSERADISH AIOLI RECIPES

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SPICY CHICKEN CAKES WITH HORSERADISH AIOLI RECIPE | MYRECIPES



Spicy Chicken Cakes with Horseradish Aioli Recipe | MyRecipes image

Dish up this tasty variation on the classic crab cake in less than 40 minutes. The aioli (ay-OH-lee) topping is a garlic mayonnaise from the Provence region in France and a popular condiment there for meat and vegetables. It can be made in advance and refrigerated.

Provided by Karen Levin

Yield 4 servings (serving size: 2 chicken cakes and about 1 1/2 teaspoons aioli)

Number Of Ingredients 14

Cakes:
2 (1 1/2-ounce) slices whole wheat bread
1 pound skinless, boneless chicken breast
¼ cup chopped fresh chives
3 tablespoons low-fat mayonnaise
1 teaspoon Cajun seasoning
¼ teaspoon salt
2 large egg whites
2 teaspoons canola oil
Aioli:
2 tablespoons low-fat mayonnaise
2 teaspoons prepared horseradish
1 teaspoon bottled minced garlic
? teaspoon salt

Steps:

  • To prepare cakes, place bread in a food processor; pulse 10 times or until coarse crumbs measure 1 cup (discard remaining breadcrumbs). Set breadcrumbs aside.
  • Place chicken in food processor; pulse until ground. Combine chicken, chives, 3 tablespoons mayonnaise, seasoning, 1/4 teaspoon salt, egg whites, and breadcrumbs in a medium bowl; mix well (mixture will be wet). Divide mixture into 8 equal portions, shaping each into a 1/2-inch-thick patty.
  • Heat oil in a large nonstick skillet over medium heat. Add patties; cook 7 minutes on each side or until done.
  • To prepare aioli, combine 2 tablespoons mayonnaise and remaining ingredients in a small bowl. Serve with cakes.

Nutrition Facts : Calories 242 calories, CarbohydrateContent 12.5 g, CholesterolContent 66 mg, FatContent 7.1 g, FiberContent 0.5 g, ProteinContent 29.5 g, SaturatedFatContent 1.3 g, SodiumContent 749 mg

TANGY HORSERADISH AIOLI RECIPE- THE PERFECT DIPPING SAUCE
28/08/2019 · How to make horseradish aioli? Gather all your ingredients including: Mayonnaise; Fresh Garlic; Prepared horseradish; Lemon Juice; Some people add Parmesan cheese, but I didn’t find that it added much flavor.
From savoryexperiments.com
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HORSERADISH AIOLI | BLUE FLAME KITCHEN
02/07/2019 · 1 tbsp prepared horseradish; 2 tsp Dijon mustard; 2 tsp balsamic vinegar; 1/4 tsp freshly ground pepper; 1/8 tsp salt; Directions. Squeeze roasted garlic out of skins and purée. Combine garlic purée with remaining ingredients until blended. Cover and refrigerate for at least 2 hours or up to 24 hours. Serve with beef.
From atcoblueflamekitchen.com
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FRESH HORSERADISH AIOLI SAUCE - SAVOR THE BEST
08/09/2018 · Transfer the aioli to a jar or dish and add the grated horseradish, whisking until well combined. Let sit for at least 30 minutes before using. Refrigerate in a container with a tight fitting lid for up to one week.
From savorthebest.com
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HORSERADISH AIOLI | DWARDCOOKS | FAMILY-FRIENDLY WW RECIPES
27/01/2019 · This spicy and creamy horseradish aioli makes an otherwise bland turkey burger epic and indulgent--especially with caramelized onions. For only 1sp for 3 tablespo ons, this creamy sauce is perfect for turkey or beef burgers to really elevate a cookout and make it something special. Top your burgers with horseradish aioli
From dwardcooks.com
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HORSERADISH AIOLI SAUCE - RECIPE | COOKS.COM
07/10/2013 · Step 1, In food processor or mixer bowl place yolks, vinegar, sugar, salt and pepper. Step 2, Mix lightly. Step 3, Combine oils and add drop by drop to yolk mixture. Step 4, As sauce thickens, oil can be added in a very thin trickle. Step 5, (Avoid adding too much oil at one time, or eggs and oil will not blend.)
From cooks.com
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SPICY HORSERADISH AIOLI DIPPING SAUCE - GRILLING 24X7
29/03/2021 · This Spicy Horseradish Aioli recipe is a simple sauce that can be used on everything from potatoes and veggies to steaks. We keep this sauce on hand all the time because my family loves it so much. If you make roast beef or pit beef sandwiches and don’t put this horseradish aioli on it you done messed up.
From grilling24x7.com
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HORSERADISH AIOLI RECIPE
Crecipe.com deliver fine selection of quality Horseradish aioli recipes equipped with ratings, reviews and mixing tips. Get one of our Horseradish aioli recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Asparagus and bacon quiche
From crecipe.com
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HORSERADISH AIOLI - KINNIKINNICK
Directions. Mince garlic cloves twice to create a fine paste (or mince and press with the back of a spoon against the side of a bowl). Place garlic in medium bowl and whisk egg yolk with garlic. Slowly add lemon juice to egg mixture while continuing to whisk. Slowly add the olive oil a few drops at a time, whisking continuously.
From kinnikinnick.com
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HORSERADISH AIOLI | BLUE FLAME KITCHEN
02/07/2019 · Directions. Squeeze roasted garlic out of skins and purée. Combine garlic purée with remaining ingredients until blended. Cover and refrigerate for at least 2 hours or up to 24 hours. Serve with beef. Tip: To prepare roasted garlic, cut the top 1/4 inch off garlic head. Place garlic head on a piece of foil.
From atcoblueflamekitchen.com
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ROASTED POTATOES WITH HORSERADISH AIOLI - CHEF SAVVY
26/11/2014 · Preheat oven to 400 degrees. Add potatoes to a baking sheet. Drizzle with olive oil and sprinkle with garlic. Toss to combine (I usually just use my hands). Place in the oven and cook for 30 minutes. Take out of the oven and sprinkle with chopped parsley and salt and pepper to taste.
From chefsavvy.com
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PIEDMONTESE.COM | HORSERADISH & GARLIC AIOLI RECIPE
2 ounces horseradish; 2 ounces Parmesan cheese; Salt; Pepper; ¾ cup olive oil; In the bowl of a food processor, combine the roasted garlic, Dijon mustard, lemon juice, horseradish, Parmesan cheese, salt, and pepper, and pulse on low speed. Slowly add oil with the food processor running. Serve at room temperature.
From piedmontese.com
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HORSERADISH AIOLI RECIPE
Crecipe.com deliver fine selection of quality Horseradish aioli recipes equipped with ratings, reviews and mixing tips. Get one of our Horseradish aioli recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Asparagus and bacon quiche
From crecipe.com
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PORTOBELLO FRENCH DIP WITH HORSERADISH AIOLI RECIPE ...
11/01/2021 · Toast the French Dips: Butter the bread if you want. Pile mushrooms on the bread. Cover with cheese. Return to the oven on the same roasting pan for about 5 minutes (enough to toast the bread and melt the cheese). Feast: Top the sandwiches with caramelized onions. Give em each a dollop of horseradish aioli. Serve with the au jus for dipping!
From pinchofyum.com
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BEEF STEAK BITES WITH FRESH HORSERADISH AIOLI SAUCE ...
25/01/2017 · Heat a cast iron skillet over high heat until it begins smoking. While the skillet is heating, trim and discard the fat from the edges of the steaks, blot the steaks dry with paper towels. Brush one side of each steak with oil and season with salt and pepper. Add the steaks to the hot skillet, seasoned side down.
From savorthebest.com
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CRISPY SALMON WITH HORSERADISH AIOLI - THE WASHINGTON POST
04/07/2012 · Squeeze in the juice from the 1/2 lemon (1 tablespoon), then add the Worcestershire sauce, the grated horseradish and the parsley. Pulse a few times, just until well incorporated.
From washingtonpost.com
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170201 SPICY CHICKEN CAKES WITH HORSERADISH AIOLI RECIPES ...
chicken broth or water, skinless boneless whole chicken breasts ( 1 1/4 lb), nonfat sour cream, minced scallions, fresh lime juice, fresh jalapeno chili, seeded and minced (wear gloves ), ground cumin, egg whites, beaten with 2 tbsp water, phyllo sheets, thawed if frozen , halved lengthwise to form 11- by 26-inch rectangles, stacked between 2 sheets wax paper, and covered with a dampened ...
From recipeofhealth.com
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RECIPES WITH HORSERADISH | COOKING LIGHT
01/02/2017 · Great! Here's a fun way to add a little pizzazz to the classic side dish: prepared horseradish. A bottle of prepared horseradish goes a long way, and it can add lots of flavor interest to dishes, from soups to cocktails. Next time you're looking to add a little excitement to your chicken and vegetable dinner, spoon a little horseradish into the ...
From cookinglight.com
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