HONEY WALNUTS RECIPES
HONEY ROASTED WALNUTS RECIPE - FOOD.COM
Sweet and spicy - a great quick snack. Best to keep in an airtight container for about a week at room temp.
Total Time 28 minutes
Prep Time 20 minutes
Cook Time 8 minutes
Yield 1 cup
Number Of Ingredients 6
Steps:
- Combine honey, sugar, salt, cayenne and cinnamon in a small pot over medium heat,.
- Stir once then cook 3 minutes till sugar dissolved.
- Add walnuts, stir to coat.
- Simmer 5 - 7 minutes or until syrup is lightly browned.
- Drain through a coarse sieve, discard cinnamon stick.
- Place walnuts on a wire rack over a 19 X 29 cms rectangular slice pan.
- Cook in moderate oven 180 C for about 8 minutes or until nuts have darkened slightly.
- Remove from oven, cool on wire rack.
- Nuts will crisp as they cool.
Nutrition Facts : Calories 1475.4, FatContent 76.4, SaturatedFatContent 7.2, CholesterolContent 0, SodiumContent 1172.5, CarbohydrateContent 205.9, FiberContent 8.3, SugarContent 192.2, ProteinContent 18.4
BAKED PEARS WITH WALNUTS AND HONEY - SKINNYTASTE
Steps:
- Preheat the oven to 350F.
- Cut the pears in half and place on a baking sheet (I cut a sliver off the other end so they sat upright).
- Using a measuring spoon or melon baller, scoop out the seeds.
- Sprinkle with cinnamon, top with walnuts and drizzle 1/2 teaspoon honey over each one.
- Bake in the oven 30 minutes. Remove, let cool and enjoy!
Nutrition Facts : ServingSize 1 /2 pear, Calories 110.5 kcal, CarbohydrateContent 17 g, ProteinContent 1.5 g, FatContent 5 g, FiberContent 3 g, SugarContent 12 g
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