HONEY TERIYAKI SAUCE RECIPE RECIPES

Name: Restaurant Teriyaki Sauce
Prep time: 1 min
Cook time: 5 min
Total time: 6 min
Yield: 1 1/2 cups, approx.
Ingredients: 1/4 cup soy sauce; 1 cup water; 1/2 teaspoon ground ginger; 1/4 teaspoon garlic powder; 5 tablespoons packed brown sugar; 1 -2 tablespoon honey; 2 tablespoons cornstarch; 1/4 cup cold water

RESTAURANT TERIYAKI SAUCE RECIPE - FOOD.COM

Restaurant Teriyaki Sauce Recipe - Food.com image

You know the nice, sweet, thick Teriyaki sauce you get from your favorite takeout joint? Now you can have it at home.

Total Time 6 minutes

Prep Time 1 minutes

Cook Time 5 minutes

Yield 1 1/2 cups, approx.

Number Of Ingredients 8

Ingredients

1/4 cup soy sauce
1 cup water
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
5 tablespoons packed brown sugar
1 -2 tablespoon honey
2 tablespoons cornstarch
1/4 cup cold water

Steps:

Mix all but cornstarch and 1/4c water in a sauce pan and begin heating.
Mix cornstarch and cold water in a cup and dissolve.
After sauce is simmering, add cornstarch and water mixture, whisking well until sauce thickens.
Heat until sauce thickens to desired thickness.
Add water to thin if you over-thick it :).

Nutrition Facts : Calories 290.5, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 2702.1, CarbohydrateContent 69.9, FiberContent 0.6, SugarContent 57, ProteinContent 5.3

THE EASIEST TERIYAKI SAUCE RECIPE - FOOD.COM

The Easiest Teriyaki Sauce Recipe - Food.com image

Make and share this The Easiest Teriyaki Sauce recipe from Food.com.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 cup

Number Of Ingredients 6

Ingredients

1 cup soy sauce
1/4 cup honey
2 tablespoons lemon juice
1 teaspoon ground ginger
1 teaspoon garlic powder
1/2 teaspoon onion powder

Steps:

Mix all the ingredients well.
Store in a glass jar with a lid.

Nutrition Facts : Calories 457.8, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 16093.3, CarbohydrateContent 92.8, FiberContent 3.2, SugarContent 76.4, ProteinContent 31.4

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