HONEY RIB RUB RECIPES

HONEY RIBS RECIPE | ALLRECIPES

Honey Ribs Recipe | Allrecipes image

Fall off the bone honey, maple, BBQ ribs made in the slow cooker.

Provided by HMICHAUD

Categories Meat and Poultry Pork Pork Rib Recipes Baby Back Ribs

Total Time 5 hours 10 minutes

Prep Time 10 minutes

Cook Time 5 hours 0 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 (10.5 ounce) can beef broth
3 tablespoons honey mustard
¼ cup honey
½ cup water
¼ cup honey barbeque sauce
¼ cup soy sauce
¼ cup maple syrup
3 pounds baby back pork ribs

Steps:

In the crock of a slow cooker, mix together the beef broth, honey mustard, honey, water, barbeque sauce, soy sauce, and maple syrup. Slice ribs apart, leaving an even amount of meat on each side of the bone. Place them into the slow cooker so that they are covered by the sauce. If there is not enough sauce, you may add a little water or beef broth to compensate.
Cover, and cook on High for 5 hours, or until the meat falls easily from the bones.

Nutrition Facts : Calories 627.2 calories, CarbohydrateContent 29 g, CholesterolContent 170.3 mg, FatContent 37.7 g, FiberContent 0.3 g, ProteinContent 44.9 g, SaturatedFatContent 13.7 g, SodiumContent 1141.2 mg, SugarContent 25.6 g

HONEY MUSTARD RIBS RECIPE BY TASTY

Honey Mustard Ribs Recipe by Tasty image

Here's what you need: baby back ribs, French's honey mustard, butter, honey, French's honey mustard, cayenne, McCormick ® Paprika, garlic powder, salt

Provided by Griffin Bohen-Meissner

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 rack baby back ribs, membrane removed
? cup French's honey mustard
2 tablespoons butter
¼ cup honey
1 tablespoon French's honey mustard
½ tablespoon cayenne
½ tablespoon McCormick ® Paprika
1 teaspoon garlic powder
1 teaspoon salt

Steps:

Preheat grill for medium-low heat. The thermometer should reach about 300ºF (150°C)
Place ribs on a foil-covered sheet tray. Rub both sides of the ribs with olive oil and salt.
Brush French’s Honey Mustard on both sides, covering all areas. Fold foil over ribs to form an enclosed packet. Use a knife to poke a few venting slits in each foil pack.
Place foil-wrapped rack on grill, close lid, and cook for 1–2 hours, until ribs are tender but not falling apart.
Glaze: Melt butter in a small saucepan over low heat. Add in the rest of the ingredients and whisk well. Let glaze simmer for 2–3 minutes. Remove from heat.
Unwrap the foil and spread the glaze all over the ribs.
Oil the grill and turn the heat up to high. Grill ribs on both sides until ribs become caramelized, 10–15 minutes.
Remove from grill, then let cool for 10 minutes before slicing and serving.
Enjoy!

Nutrition Facts : Calories 586 calories, CarbohydrateContent 28 grams, FatContent 43 grams, FiberContent 0 grams, ProteinContent 19 grams, SugarContent 25 grams

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