HONEY GLAZE FOR PORK CHOPS RECIPES
PORK CHOPS WITH HONEY-BALSAMIC GLAZE RECIPE: HOW TO …
My husband loves pork chops, so I try to find new ways to use them. He calls this version "restaurant quality!" —Nicole Clayton, Prescott, Arizona
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Sprinkle pork chops with pepper flakes, salt and pepper. In a large skillet, heat oil over medium heat. Add pork; cook for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°). Remove and keep warm., In the same skillet, whisk the vinegar, honey, green onions, garlic, rosemary, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 6-8 minutes or until slightly thickened, stirring occasionally. Remove from the heat; whisk in butter until melted. Serve with pork chops.
Nutrition Facts : Calories 715 calories, FatContent 41g fat (17g saturated fat), CholesterolContent 169mg cholesterol, SodiumContent 557mg sodium, CarbohydrateContent 41g carbohydrate (40g sugars, FiberContent 1g fiber), ProteinContent 46g protein.
EASY HONEY-SRIRACHA HAM GLAZE RECIPE - BETTYCROCKER.C…
Honey, garlic and Sriracha come together to make a sweet and spicy glaze—the perfect foil to a salty ham.
Provided by Cindy Rahe
Total Time 5 minutes
Prep Time 5 minutes
Yield 12
Number Of Ingredients 4
Steps:
- In small bowl, stir together all ingredients. Brush over ham the last 45 minutes of baking.
Nutrition Facts : Calories 690 , CarbohydrateContent 171 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 310 mg, SugarContent 169 g, TransFatContent 0 g
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