7 DAY BAGEL CHIPS RECIPES

Name: Seven Layer Bagel and Lox Dip
Prep time: 14 min
Total time: 14 min
Yield: 6
Cuisine: American
Ingredients: 1 cup hummus; 2 tomatoes (chopped); 16 ounce whipped cream cheese; 1/2 lemon (juice); 4 scallions (chopped); 4 ounce smoke salmon slices; 1/4 cup capers (drained); 8 ounce sour cream; 4 tablespoon everything bagel seasoning (2 tbsp for hummus, 2 for top layer); 1 teaspoon salt and pepper

SEVEN LAYER BAGEL AND LOX DIP RECIPE BY MADELINE BUIANO

Seven Layer Bagel and Lox Dip Recipe by Madeline Buiano image

This seven layer dip puts a fun spin on an everything bagel with lox and cream cheese. The dish, which can serve six people, is great for brunch or summer get togethers. Recipe courtesy of Jason Goldstein, Chop Happy

Provided by THEDAILYMEAL.COM

Total Time 14 minutes59S

Prep Time 14 minutes59S

Cook Time 0 minutes59S

Yield 6

Number Of Ingredients 10

Ingredients

1 cup hummus
2 tomatoes (chopped)
16 ounce whipped cream cheese
1/2 lemon (juice)
4 scallions (chopped)
4 ounce smoke salmon slices
1/4 cup capers (drained)
8 ounce sour cream
4 tablespoon everything bagel seasoning (2 tbsp for hummus, 2 for top layer)
1 teaspoon salt and pepper

Steps:

First Layer: Mix hummus and two tablespoons everything seasoning together. Then spread at the bottom of the dish.
Second Layer: Mix tomatoes, salt and pepper. Spread on top of hummus layer.
Third layer: Mix cream cheese, lemon juice and scallions. Spread on top of the tomato layer.
Fourth Layer: Layer lox on top of the cream cheese layer.
Fifth Layer: Sprinkle capers on top of the salmon.
Sixth Layer: Smear sour cream on top of the capers.
Seventh Layer: Sprinkle remaining everything bagel seasoning on top.
Finally, dip with veggies, crackers or bagel chips.

Nutrition Facts : ServingSize 1 serving, Calories 462 calories, SugarContent 5 g, FatContent 40 g, CarbohydrateContent 15 g, CholesterolContent 113 mg, FiberContent 4 g, ProteinContent 13 g, SaturatedFatContent 20 g, SodiumContent 599 mg

STUFFED BAGEL BALL RECIPE (AIR FRYER OR OVEN) - SKINNYTASTE

Stuffed Bagel Ball Recipe (Air Fryer or Oven) - Skinnytaste image

Easy, homemade, mini stuffed bagel balls filled with cream cheese! This copycat Bantam Bagels recipe is made with no yeast, no boiling, no fancy mixer!

Provided by Gina

Categories Breakfast Brunch

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 7

Ingredients

1 cup unbleached all purpose flour, whole wheat or gluten-free mix* ((5 oz in weight))
2 teaspoons baking powder (make sure it’s not expired or it won’t rise)
3/4 teaspoon kosher salt (diamond crystal, use less if using table salt or mortons)
1 cup non-fat Greek yogurt (not regular yogurt, it will be too sticky (I recommend Stonyfield))
4 tablespoons 4 ounces, or half package 1/3 less fat cream cheese, cut into 8 cubes
1 egg white (beaten (whole egg works fine too))
optional toppings: everything bagel seasoning, sesame seeds, poppy seeds, dried garlic flakes, dried onion flakes**

Steps:

Oven Method:
Air Fryer Method:

Nutrition Facts : ServingSize 2 bagel balls, Calories 173 kcal, CarbohydrateContent 25 g, ProteinContent 10.5 g, FatContent 3 g, SaturatedFatContent 2 g, CholesterolContent 3.5 mg, SodiumContent 549 mg, FiberContent 1 g, SugarContent 3 g

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SEVEN LAYER BAGEL AND LOX DIP RECIPE BY MADELINE BUIANO

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