HONEY COUGH REMEDY RECIPES

Name: How to Make Homemade Cough Syrup With Whiskey
Prep time: 5 min
Total time: 1 d 5 min
Cuisine: American
Ingredients: 1/2 cup brown whiskey; 1/4 cup raw honey (local if possible); 1 lemon, sliced; 1/2 cup brown whiskey; 1/4 cup raw honey, local is best; 1 lemon sliced; 10-12 peppermint balls; 1 1/2 ounce brown whiskey; 1 tablespoon raw honey, local is best; 1/2 ounce lemon juice; 1 cup hot water or tea; Lemon wedge, cinnamon stick, or star anise (optional)

OLD FASHIONED COUGH SYRUP RECIPES WITH WHISKEY, HONEY ...

Old Fashioned Cough Syrup Recipes With Whiskey, Honey ... image

How to make a whiskey cough syrup with honey and lemon. Use it by itself or use to make a hot toddy.

Provided by Cari @ Homesteading in Ohio

Total Time 24 hours 5 minutes

Prep Time 5 minutes

Number Of Ingredients 12

Ingredients

1/2 cup brown whiskey
1/4 cup raw honey (local if possible)
1 lemon, sliced
1/2 cup brown whiskey
1/4 cup raw honey, local is best
1 lemon sliced
10-12 peppermint balls
1 1/2 ounce brown whiskey
1 tablespoon raw honey, local is best
1/2 ounce lemon juice
1 cup hot water or tea
Lemon wedge, cinnamon stick, or star anise (optional)

Steps:

Place lemon slices in the jar.
Pour whiskey over the lemon slices.
Spoon the raw honey on top.
Seal the jar and shake for a minute.
Let rest overnight, shake every few hours.
Place 3-4 peppermint balls in the jar.
Add lemon slices on top of the peppermint balls.
Add about half of the honey.
Repeat with another layer.
Add whiskey to fill the jar.
Put the lid on the jar and shake gently.
Let the homemade cough syrup with whiskey and peppermint sit overnight, shaking every few hours.
Combine whiskey, honey, and lemon juice in a mug.
Pour in hot water. Stir well.
Add a lemon wedge, cinnamon stick, or star anise if desired.
Drink while hot.

Nutrition Facts : Calories 107.70, FatContent 0.07, SaturatedFatContent 0.01, CarbohydrateContent 11.77, FiberContent 0.69, SugarContent 10.19, ProteinContent 0.30, SodiumContent 2.58, CholesterolContent 0.00

DR. PAT'S HOT TODDY COLD REMEDY RECIPE - FOOD.COM

Dr. Pat's Hot Toddy Cold Remedy Recipe - Food.com image

Okay, so our family doctor suggested this instead of prescription cough syrup for relieving the cold symptoms of the ADULTS in our family (he of course, did NOT suggest it as a CURE). He says the whisky helps you sleep while the honey and lemon soothe your throat. I'm pretty sure it works, but in the end we really don't care because we love this warm drink when we aren't feeling well. Even sometimes when we are feeling well! UPDATE: Our beloved Dr. Pat passed away November 19,2010 at the age of 59 from Melanoma so now this recipe with all of it's great reviews is even more special to our family. We will miss you forever Pat!!!

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 very hot cup water
1 tea bag (good dark Tea, Green Tea will work too)
2 ounces whiskey (we use Jack Daniels)
1 tablespoon honey
1 teaspoon lemon juice (we use the stuff in the plastic lemon)
1 slice fresh lemon (if we don't have this we don't use it) (optional)

Steps:

Place the whisky - Honey - Tea bag(s):.
in a large microwave safe mug with 1 cup of Very Hot water.
NOTE: microwave if it's not hot enough, place in the microwave for 1 minute or until it is piping hot, but not boiling.
Add the honey.
Pour the hot water into the mug over the spoon you used for the honey to get off the last little drops.
Add the lemon juice and stir well.
Add the lemon slice and serve.

Nutrition Facts : Calories 206.7, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.9, CarbohydrateContent 17.7, FiberContent 0.1, SugarContent 17.4, ProteinContent 0.1

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