HAMBURGER AND BISCUITS RECIPES

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MCDONALD'S HAMBURGER - TOP SECRET RECIPES



McDonald's Hamburger - Top Secret Recipes image

Ronald McDonald is an international hero and celebrity. In Japan, since the "R" sound is not part of the Japanese language, everyone knows the burger-peddling clown as "Donald McDonald." And in Hong Kong, where people place a high value on family relationships, he is called Uncle McDonald, or in their language, "McDonald Suk Suk." These burgers were the original hallmark of the world's largest fast-food chain. In 1948, when brothers Dick and Mac McDonald opened their first drive-in restaurant in San Bernardino, California, it was this simple sandwich that had hundreds of people driving in from miles around to pick up a sackful for just 15 cents a burger. Source: Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 15 minutes0S

Prep Time 7 minutes30S

Cook Time 7 minutes30S

Number Of Ingredients 7

Nutrition Facts : Calories 270 calories

FUDDRUCKERS HAMBURGER SEASONING | TOP SECRET RECIPES



Fuddruckers Hamburger Seasoning | Top Secret Recipes image

For 25 years Fuddruckers has been serving huge, cooked-when-ordered beef patties on freshly baked buns. You decorate your hamburger creation with sliced tomato, onions, lettuce, pickles, peppers, relish and whatever else is offered at the toppings bar. Everyone builds their burger differently, yet the company claims these are "The Worlds Greatest Hamburgers." What makes them so good? Fuddruckers boasts that it uses only 100% USDA choice, aged ground beef. What Fuddruckers won't tell you is which secret ingredients make up the delicious burger seasoning used on each of those patties. After analyzing a sample of the blend used in the shakers back by the griddle, I've come up with this simple clone which you can now mix up at home, and pour into an empty shaker bottle. Sprinkle it onto 1/3- or 1/2-pound ground beef patties just before they cook, then grab some fresh buns in the bakery section of your store. Add your choice of other fresh toppings, and you'll soon have a hamburger clone that tastes just like those served at the more than 230 Fuddruckers. Wash down that tasty burger with my recipe for In-N-Out Burger Vanilla Shake. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 10 minutes0S

Prep Time 5 minutes0S

Cook Time 5 minutes0S

Number Of Ingredients 7

Nutrition Facts : Calories 18 calories

More about "hamburger and biscuits recipes"

FUDDRUCKERS HAMBURGER SEASONING | TOP SECRET RECIPES
For 25 years Fuddruckers has been serving huge, cooked-when-ordered beef patties on freshly baked buns. You decorate your hamburger creation with sliced tomato, onions, lettuce, pickles, peppers, relish and whatever else is offered at the toppings bar. Everyone builds their burger differently, yet the company claims these are "The Worlds Greatest Hamburgers." What makes them so good? Fuddruckers boasts that it uses only 100% USDA choice, aged ground beef. What Fuddruckers won't tell you is which secret ingredients make up the delicious burger seasoning used on each of those patties. After analyzing a sample of the blend used in the shakers back by the griddle, I've come up with this simple clone which you can now mix up at home, and pour into an empty shaker bottle. Sprinkle it onto 1/3- or 1/2-pound ground beef patties just before they cook, then grab some fresh buns in the bakery section of your store. Add your choice of other fresh toppings, and you'll soon have a hamburger clone that tastes just like those served at the more than 230 Fuddruckers. Wash down that tasty burger with my recipe for In-N-Out Burger Vanilla Shake. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 10 minutes0S
Calories 18 calories per serving
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SCHOOL HOUSE HAMBURGER GRAVY | JUST A PINCH RECIPES
This hamburger gravy is an old favorite to many of us , who remember the ground beef over rice or mashed instant potatoes of the good ol' days...LOL Photo from Betty Crocker-not the recipe though.
From justapinch.com
Reviews 5
Category Beef
Cuisine American
  • Note: Sometimes I like to add a can of mushroom soup to this or a can of peas undrained. Great over waffles too!
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SOUTHERN BISCUITS RECIPE | ALTON BROWN | FOOD NETWORK
For a taste of homemade comfort, bake Alton Brown's buttery, flaky Southern Biscuits recipe from Good Eats on Food Network.
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Reviews 4.6
Total Time 40 minutes
Category side-dish
Cuisine american
Calories 121 per serving
  • Bake until biscuits are tall and light gold on top, 15 to 20 minutes.
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HAMBURGER GRAVY OVER MASHED POTATOES RECIPE - FOOD.COM
I got this from a local cookbook. It's great for someone like me who is is not-so-hot at making gravy. Serve with sliced cantaloupe or tomatoes and hot biscuits.
From food.com
Reviews 4.0
Total Time 35 minutes
Calories 662.9 per serving
  • Serve over mashed potatoes.
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NORTH CAROLINA CHEESE BISCUITS - COOK'S COUNTRY
What makes a better biscuit? In some parts of the Tar Heel State, cheese.
From cookscountry.com
Reviews 5.0
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SOUTHERN BISCUITS RECIPE | ALTON BROWN | FOOD NETWORK
For a taste of homemade comfort, bake Alton Brown's buttery, flaky Southern Biscuits recipe from Good Eats on Food Network.
From foodnetwork.com
Reviews 4.6
Total Time 40 minutes
Category side-dish
Cuisine american
Calories 121 per serving
  • Bake until biscuits are tall and light gold on top, 15 to 20 minutes.
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HAMBURGER GRAVY OVER MASHED POTATOES RECIPE - FOOD.COM
I got this from a local cookbook. It's great for someone like me who is is not-so-hot at making gravy. Serve with sliced cantaloupe or tomatoes and hot biscuits.
From food.com
Reviews 4.0
Total Time 35 minutes
Calories 662.9 per serving
  • Serve over mashed potatoes.
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NORTH CAROLINA CHEESE BISCUITS - COOK'S COUNTRY
What makes a better biscuit? In some parts of the Tar Heel State, cheese.
From cookscountry.com
Reviews 5.0
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CROCK POT HAMBURGER CASSEROLE - RECIPES THAT CROCK!
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EASY HAMBURGER STEAK RECIPE WITH FRIED ONIONS - SOUTHERN P…
A hamburger steak is a hamburger patty that gets dredged in flour and then pan-fried. You will find it creates a light crust on the burger, that I then pair with sauteed onions. This is such an easy …
From southernplate.com
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