HONEY CHICKEN SALAD RECIPES

HONEY CHICKEN SALAD RECIPE - SOUTHERN.FOOD.COM

Honey Chicken Salad Recipe - Southern.Food.com image

This is the best chicken salad that I have ever made. The original recipe was from a Southern Living magazine. But I have changed a few things to suit my taste!

Total Time 20 minutes

Prep Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 cups chopped cooked chicken
3 celery ribs, diced
1/2 cup dried sweetened cranberries
1/2 cup chopped pecans
1 1/2 cups low-fat mayonnaise
1/3 cup honey
1/4 teaspoon salt
1 teaspoon fresh ground black pepper

Steps:

Stir together first four ingredients.
Whisk together mayonnaise and next 3 ingredients.
Add to chicken mixture, stirring gently until combined.

Nutrition Facts : Calories 465.5, FatContent 19.4, SaturatedFatContent 3.4, CholesterolContent 105, SodiumContent 276.1, CarbohydrateContent 38.7, FiberContent 2.8, SugarContent 34, ProteinContent 36.6

SOUTHERN HONEY-CHICKEN SALAD RECIPE - FOOD.COM

Southern Honey-Chicken Salad Recipe - Food.com image

This is the best chicken salad I've ever made. It's a little fancier than my 'regular' chicken salad, and it's a nice presentation with whole grain crackers (like the Kashi crackers) or put a scoop on a large spinach leaf. Great for a brunch event. The different textures of the ingredients and the sweet "dressing" make a great combination. I found this recipe in The 2006 Southern Living Annual Recipes collection, hence the "Southern" name. Enjoy!

Total Time 20 minutes

Prep Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

4 cups chopped cooked chicken
3 celery ribs, diced (about 1 cup)
1 cup sweet dried cranberries, coarsely chopped
1/2 cup toasted pecans, coarsely chopped
1 1/2 cups light mayonnaise
1/3 cup honey
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

NOTE: For the chicken, I use 4 boneless, skinless chicken breasts, baked. You can also use a rotissiere chicken or left-over baked chicken.
Toast the pecans lightly in a dry frying pan over medium-low heat or in a 350 degree oven for about 15 minutes. Set aside.
Combine first 4 ingredients (chicken, celery, cranberries, and pecans).
Whisk together mayonnaise and next 3 ingredients until mixed.
Add to chicken mixture, stirring gently until combined.
Garnish with additional pecans, if desired.
Chill 1-2 hours before serving with crackers or on individual salad greens.

Nutrition Facts : Calories 729.8, FatContent 48.8, SaturatedFatContent 7.9, CholesterolContent 136.5, SodiumContent 993.3, CarbohydrateContent 36.7, FiberContent 3.1, SugarContent 29, ProteinContent 37.2

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