HONEY BRAN MUFFINS RECIPES

Name: Honey Bran Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Ingredients: 1 cup natural bran; 1 cup buttermilk; 1/3 cup butter; 1/2 cup brown sugar; 2 tablespoons honey; 1 egg; 1 cup flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt

HONEY BRAN MUFFINS RECIPE - FOOD.COM

Honey Bran Muffins Recipe - Food.com image

A friend made me some muffins one day and brought them over while they were still warm. They were so tasty I asked for the recipe. enjoy!

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 12 muffins

Number Of Ingredients 10

Ingredients

1 cup natural bran
1 cup buttermilk
1/3 cup butter
1/2 cup brown sugar
2 tablespoons honey
1 egg
1 cup flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt

Steps:

Preheat oven to 375°F.
Soak bran in buttermilk while preparing the rest.
Cream butter and brown sugar, beat in honey and egg.
Add bran and buttermilk.
Stir together flour, baking powder, baking soda and salt.
Add dry ingredients to wet and stir just until moistened.
Bake 15-20 minutes.

Nutrition Facts : Calories 156, FatContent 6, SaturatedFatContent 3.5, CholesterolContent 32, SodiumContent 386.3, CarbohydrateContent 24.7, FiberContent 1.8, SugarContent 13.5, ProteinContent 3

HONEY-BRAN MUFFINS RECIPE - BETTYCROCKER.COM

Honey-Bran Muffins Recipe - BettyCrocker.com image

Enjoy these delicious honey and bran muffins made with Gold Medal® all-purpose flour – ready in 35 minutes.

Provided by Betty Crocker Kitchens

Total Time 35 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 11

Ingredients

1/4 cup wheat bran
3 tablespoons boiling water
1/4 cup milk
1/4 cup honey
3 tablespoons vegetable oil
1 egg
1 1/2 cups Gold Medal™ all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
Granulated sugar, if desired

Steps:

Heat oven to 400°F. Place paper baking cup in each of 6 regular-size muffin cups; spray baking cups with cooking spray.
In small bowl, mix wheat bran and boiling water. In medium bowl, beat milk, honey, oil and egg with spoon until well mixed. Stir in bran mixture, flour, baking powder, cinnamon and salt just until flour is moistened. Divide batter evenly among muffin cups. Sprinkle with granulated sugar.
Bake 15 to 20 minutes or until golden brown and tops spring back when touched lightly in center. Immediately remove from pan to cooling rack.

Nutrition Facts : Calories 250 , CarbohydrateContent 38 g, CholesterolContent 35 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Muffin, SodiumContent 240 mg, SugarContent 12 g, TransFatContent 0 g

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