CREAM OF TOMATO BASIL SOUP RECIPES
CREAM OF FRESH TOMATO SOUP RECIPE | INA GARTEN - FOOD NET…
Savor Ina Garten's pureed Cream of Fresh Tomato Soup recipe from Barefoot Contessa on Food Network using fresh vine-ripe tomatoes, rich cream and fresh basil.
Provided by Ina Garten
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 5 to 6 servings
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large, heavy-bottomed pot over medium-low heat. Add the onions and carrots and saute for about 10 minutes, until very tender. Add the garlic and cook for 1 minute. Add the tomatoes, sugar, tomato paste, basil, chicken stock, salt, and pepper and stir well. Bring the soup to a boil, lower the heat, and simmer, uncovered, for 30 to 40 minutes, until the tomatoes are very tender.
- Add the cream to the soup and process it through a food mill into a bowl, discarding only the dry pulp that's left. Reheat the soup over low heat just until hot and serve with julienned basil leaves and/or croutons.
TOMATO AND BASIL SOUP RECIPE - BBC GOOD FOOD
Combine fruity sundried tomatoes with tinned tomatoes to make this rich tomato soup with a homemade basil pesto – perfect for the depths of winter.
Provided by Good Food team
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Heat the butter or oil in a large pan, then add the garlic and soften for a few minutes over a low heat. Add the sundried or SunBlush tomatoes, canned tomatoes, stock, sugar and seasoning, then bring to a simmer. Let the soup bubble for 10 mins until the tomatoes have broken down a little.
- Whizz with a stick blender, adding half the pot of soured cream as you go. Taste and adjust the seasoning – add more sugar if you need to. Serve in bowls with 1 tbsp or so of the pesto swirled on top, a little more soured cream and scatter with basil leaves.
Nutrition Facts : Calories 213 calories, FatContent 14 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 14 grams carbohydrates, SugarContent 13 grams sugar, FiberContent 4 grams fiber, ProteinContent 8 grams protein, SodiumContent 1.2 milligram of sodium
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SIX-INGREDIENT BASIL TOMATO SOUP RECIPE: HOW TO MAKE IT
After bringing this six-ingredient soup to a teachers' function, I had so many requests for the recipe that it was published in the school newsletter. I serve the rich soup in mugs with a Caesar salad and crusty bread. It's one my favorite basil recipes! —Sarah Perkins, Southlake, Texas
From tasteofhome.com
Reviews 4.9
Total Time 20 minutes
Category Lunch
Cuisine Europe, Italian
Calories 214 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 20 minutes
Category Lunch
Cuisine Europe, Italian
Calories 214 calories per serving
- In a large saucepan, bring the tomatoes and broth to a boil. Reduce heat; cover and simmer for 10 minutes. Add basil and sugar. Reduce heat to low; stir in cream and butter. Cook until butter is melted.
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TOMATO BASIL SOUP RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 45 minutes
Category appetizer
Calories 193 calorie per serving
Reviews 4.3
Total Time 45 minutes
Category appetizer
Calories 193 calorie per serving
- Place the pot of soup directly in sink, and using a stick blender, blend until smooth. Serve immediately.
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TOMATO BASIL SOUP RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 45 minutes
Category appetizer
Calories 193 calorie per serving
Reviews 4.3
Total Time 45 minutes
Category appetizer
Calories 193 calorie per serving
- Place the pot of soup directly in sink, and using a stick blender, blend until smooth. Serve immediately.
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CREAMY TOMATO SOUP RECIPE | JAMIE OLIVER SOUP RECIPES
Making your own tasty tomato soup is so easy! This one's a simple classic.
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 122 calories per serving
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 122 calories per serving
- Peel and roughly slice the carrots, slice the celery, and peel and roughly chop the onions. Peel and slice the garlic.
- Heat 2 tablespoons of oil in a large pan over a medium heat, add all the prepped ingredients, then cook with lid ajar for 10 to 15 minutes, or until softened.
- Crumble the stock cubes into a jug, cover with1.5 litres of boiling water, and stir until dissolved.
- Add the stock to the veg pan with tinned and fresh whole tomatoes, including the green stalks that may still be attached to some of them (these give an amazing flavour – trust me!).
- Give it a good stir and bring to the boil, then reduce to a simmer for 10 minutes with the lid on. Meanwhile, pick your basil leaves.
- Remove the pan from the heat. Season to taste with sea salt and black pepper, then stir through the basil leaves.
- Using a stick blender or liquidizer, pulse the soup until smooth. Taste and check the seasoning, then serve.
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CREAMY TOMATO BASIL SOUP RECIPE: HOW TO MAKE IT
I created this soup while trying to duplicate one I enjoyed at a restaurant in Philadelphia. It isn’t exactly right, but it’s close! My husband and I love this soup on cold nights with a grilled cheese sandwich. It’s so easy to make that we often have it on weeknights, and I also serve it during Lent.
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Lunch
Calories 182 calories per serving
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Lunch
Calories 182 calories per serving
- In a large saucepan, saute onion and garlic in oil until tender. Add the tomatoes, broth, water and pepper. Bring to a boil. Reduce heat; simmer for 10 minutes. , Stir in the cream, sherry or additional broth, basil and sugar. Cook for 1 minute or until heated through (do not boil).
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TOMATO AND BASIL SOUP - BBC GOOD FOOD | RECIPES AND ...
A light and fragrant soup suitable for any time in the year
From bbcgoodfood.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine Mediterranean
From bbcgoodfood.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine Mediterranean
- Put the sauce into a blender in batches and strain through a sieve using the back of a ladle into a clean large sauce pan then reheat and add the cream but do not boil. Adjust sesoning to taste. Serve with a swirl of cream and sprig of basil.
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PASTA WITH TOMATO CREAM SAUCE - THE PIONEER WOMAN
Pasta with creamy tomato sauce is perfect for when you're hungry or if you're feeling blue and in need of comfort. It definitely does the trick.
From thepioneerwoman.com
Reviews 5
Total Time 35 minutes
Category main dish
From thepioneerwoman.com
Reviews 5
Total Time 35 minutes
Category main dish
- Cook pasta according to package directions. Drain, reserving 1 cup of pasta water.Heat butter and oil over medium heat. Add onions and garlic and saute for a minute or so. Pour in tomato sauce and add salt, pepper, and sugar to taste. Stir and cook over low heat for 25 to 30 minutes, stirring occasionally.Remove from heat and stir in cream. Add cheese to taste, then check seasonings. Stir in pasta and chopped basil and serve immediately. (Thin with pasta water before adding basil if needed.)
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CREAMY ROASTED TOMATO BASIL SOUP (NO CREAM) - CAFE DELITES
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CREAM OF TOMATO SOUP RECIPE | ALLRECIPES
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