HONEY ALMOND SHRIMP RECIPES

Name: Almond-Crusted Shrimp
Prep time: 20 min
Total time: 55 min
Yield: 4
Ingredients: 1/2 cup all-purpose flour; 1 1/4 teaspoons salt; 1 large egg; 2 tablespoons water; 1 cup panko or plain dry bread crumbs; 1/2 cup sliced almonds; 16 uncooked peeled deveined extra-large shrimp (about 1 lb), thawed if frozen and peel left on tails; 1/4 cup butter or margarine, melted

ALMOND-CRUSTED SHRIMP RECIPE - BETTYCROCKER.COM

Almond-Crusted Shrimp Recipe - BettyCrocker.com image

Looking for a seafood recipe? Then check out this delicious shrimp with almond – a wonderful dinner drizzled with butter.

Provided by Betty Crocker Kitchens

Total Time 55 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 8

Ingredients

1/2 cup all-purpose flour
1 1/4 teaspoons salt
1 large egg
2 tablespoons water
1 cup panko or plain dry bread crumbs
1/2 cup sliced almonds
16 uncooked peeled deveined extra-large shrimp (about 1 lb), thawed if frozen and peel left on tails
1/4 cup butter or margarine, melted

Steps:

Heat oven to 375°F. Generously spray 15x10x1-inch pan with cooking spray.
In shallow dish, mix flour and salt. In another shallow dish, beat egg and water with fork or wire whisk until well mixed. In third shallow dish, mix bread crumbs and almonds.
Coat shrimp with flour mixture. Dip shrimp into egg, coating well; finally, cover with bread crumb mixture, spooning mixture over shrimp and pressing to coat. Place coated shrimp in pan. Drizzle with butter.
Bake 30 to 35 minutes or until shrimp are pink and firm.

Nutrition Facts : Calories 390 , CarbohydrateContent 34 g, CholesterolContent 160 mg, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 17 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 1150 mg, SugarContent 3 g, TransFatContent 1/2 g

HONEY WALNUT SHRIMP RECIPE | ALLRECIPES

Honey Walnut Shrimp Recipe | Allrecipes image

Hong Kong Style Chinese recipe! Crispy battered shrimp tossed in creamy sauce topped with sugar coated walnuts

Provided by Celia

Categories World Cuisine Asian Chinese

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 cup water
? cup white sugar
½ cup walnuts
4 egg whites
? cup mochiko (glutinous rice flour)
¼ cup mayonnaise
1 pound large shrimp, peeled and deveined
2 tablespoons honey
1 tablespoon canned sweetened condensed milk
1 cup vegetable oil for frying

Steps:

Stir together the water and sugar in a small saucepan. Bring to a boil and add the walnuts. Boil for 2 minutes, then drain and place walnuts on a cookie sheet to dry.
Whip egg whites in a medium bowl until foamy. Stir in the mochiko until it has a pasty consistency. Heat the oil in a heavy deep skillet over medium-high heat. Dip shrimp into the mochiko batter, and then fry in the hot oil until golden brown, about 5 minutes. Remove with a slotted spoon and drain on paper towels.
In a medium serving bowl, stir together the mayonnaise, honey and sweetened condensed milk. Add shrimp and toss to coat with the sauce. Sprinkle the candied walnuts on top and serve.

Nutrition Facts : Calories 605.2 calories, CarbohydrateContent 68 g, CholesterolContent 179.4 mg, FatContent 26.3 g, FiberContent 1.5 g, ProteinContent 26.1 g, SaturatedFatContent 3.7 g, SodiumContent 340.2 mg, SugarContent 45.2 g

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