HOMINY GRITS RECIPES
HOMINY GRITS RECIPE - FOOD.COM
Hominy and hominy grits are often confused. Hominy is the whole kernel of corn which has been treated with lye to remove the hulls. Grits are the finer particles or broken hominy. Grits are cooked very much like rice and is served with butter or gravy as a vegetable OR as a cereal. Leftover grits may be molded, cut into thick slices, dipped in cornmeal and fried (delicious served with sorghum, maple syrup or honey). Only those born above the Mason-Dixon line use sugar on their grits. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Pour grits into boiling salted water and stir until it reaches the boiling point.
- Lower heat and simmer slowly for an hour, stirring frequently.
- When ready to serve, add butter and beat well for a few minutes.
Nutrition Facts : Calories 167.7, FatContent 3.4, SaturatedFatContent 1.9, CholesterolContent 7.6, SodiumContent 607.4, CarbohydrateContent 32.5, FiberContent 2, SugarContent 0.4, ProteinContent 3.5
FRIED HOMINY GRITS RECIPE - FOOD.COM
Make and share this Fried Hominy Grits recipe from Food.com.
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Day before, add two teaspoons of salt to the boiling water and add the grits gradually, stirring constantly. Cook over low heat, stirring frequently, thirty to forty minutes.
- Stir in the almonds and let mixture cool to warm.
- Pack the warm grits into straight sided iced tea glasses that have been rinsed out with cold water. Chill overnight.
- Next day, loosen around the grits with a knife and allow to unmold. Cut into 1/2 inch thick circles.
- Heat the bacon drippings or lard in a heavy iron skillet.
- Dip the circles in flour and then in the eggs combined with the remaining salt and two tablespoons water.
- Fry the circles in the hot fat until browned on both sides.
- Yield: about twenty circles, 5 servings.
- Heritage cook book.
Nutrition Facts : Calories 169.8, FatContent 4.8, SaturatedFatContent 0.9, CholesterolContent 84.6, SodiumContent 1196.3, CarbohydrateContent 27, FiberContent 2.1, SugarContent 0.7, ProteinContent 6.3
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FRIED HOMINY GRITS RECIPE - FOOD.COM
Make and share this Fried Hominy Grits recipe from Food.com.
From food.com
Total Time 1 hours 5 minutes
Calories 169.8 per serving
From food.com
Total Time 1 hours 5 minutes
Calories 169.8 per serving
- Heritage cook book.
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