HOMEMADE TOMATO BISQUE SOUP RECIPES
HOMEMADE APPLESAUCE – INSTANT POT RECIPES
Provided by Chop Secrets
Prep Time 5 minutes
Cook Time 45 minutes
Yield 3 - 4 cups
Number Of Ingredients 8
Steps:
- Put peeled and quartered apples in the Instant Pot. Add all remaining ingredients, then secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 3 minutes.
- When the time is up, let the pressure naturally release for 15 minutes, then quick-release the remaining pressure.
- Use a slotted spoon to transfer cooked apples to a large-capacity blender or food processor.
- Process until smooth and uniform. Add additional pot juices 1/4 cup at a time to achieve desired consistency.
- Serve warm or cold with additional cinnamon and/or cinnamon sticks for garnish.
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