HOMEMADE TOFU RECIPES

HOW TO MAKE TOFU: HOMEMADE TOFU RECIPE & TIPS FOR MAKING TOFU

How To Make Tofu: Homemade Tofu Recipe & Tips For Making Tofu image

Provided by admin

Prep Time 0 minutes

Cook Time 1 hours

Number Of Ingredients 20

Ingredients

2 quarts


soy milk



Coagulant (choose one of the following)
2 tsp.


Terra Alba aka Gypsum (Calcium Sulphate) OR
1 tsp.


Nigari Flakes (Magnesium Chloride) OR
1/2 tsp.


Liquid Nigari (Magnesium Chloride)

Steps:

Boil the soy milk for 5 minutes and then let it cool to 160-175°F (70-80°C) degrees.
If you are making soy milk using a soy milk maker, there is no need to boil the milk again.
Dissolve the coagulant of your choice in a cup of warm water--do not let it set too long!
Mix the water and coagulant mixture into the hot soy milk. Gently stir the milk but do not over mix. Allow the mixture to sit undisturbed for 15-25 minutes.
While the mixture sits, small white curds will separate from amber colored liquid.
Once the process is complete, transfer the curds into a molding container lined with cheesecloth or a similar fabric. Fold the fabric over the curds and place a small weight on top to begin pressing out the liquid. Allow the mixture to be pressed by the weight for 20-30 minutes or until it holds together. Remove the block of tofu from the mold.
If you don't plan to consume the tofu the same day that you make it, store it in a container filled with cold water in the refrigerator. Change this soaking water daily until you consume your tofu.

HOMEMADE TOFU | MARTHA STEWART

Homemade Tofu | Martha Stewart image

This great recipe should be used in the En Japanese Brasserie recipes for Cold Tofu and Warm Tofu.

Provided by Martha Stewart

Categories Lunch Recipes

Number Of Ingredients 2

Ingredients

8 cups Homemade Soy Milk
1 tablespoon nigari

Steps:

Place soy milk into a medium saucepan and cook over medium heat until milk reaches 135 degrees on an instant-read thermometer.
Remove soy milk from heat and pour into a 7-by-7-by-7-inch container. Add nigari and stir to combine. Cover with plastic wrap and let stand for 15 minutes before using.

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