HOMEMADE SAUCE FOR MEATBALLS RECIPES

HOMEMADE ITALIAN RED SAUCE RECIPE | ALLRECIPES

Homemade Italian Red Sauce Recipe | Allrecipes image

You will love my Italian-style sauce. You can add meatballs to this sauce; it comes out really good.

Provided by Ignazia Vella

Categories Tomato Pasta Sauce

Total Time 2 hours 20 minutes

Prep Time 10 minutes

Cook Time 2 hours 10 minutes

Yield 12 servings

Number Of Ingredients 10

Ingredients

½ cup olive oil
1 large onion, minced
3 cloves garlic, minced
4 cups water
2 (32 ounce) cans crushed diced tomatoes
1 (16 ounce) can tomato paste
¼ cup chopped fresh basil
1 teaspoon baking soda
1 teaspoon white sugar
salt and ground black pepper to taste

Steps:

Heat olive oil in a large saucepan over medium-high heat. Saute onion and garlic in hot oil until onion is translucent, 5 to 7 minutes.n
Reduce heat to medium-low. Add water, crushed tomatoes, tomato paste, basil, baking soda, and sugar; season with salt and pepper. Stir mixture, bring to a simmer, and cook until the sauce is thickened, about 2 hours.n

Nutrition Facts : Calories 149.4 calories, CarbohydrateContent 13.9 g, FatContent 9.2 g, FiberContent 3 g, ProteinContent 3.1 g, SaturatedFatContent 1.3 g, SodiumContent 643.9 mg, SugarContent 9.2 g

HOMEMADE MEATBALLS RECIPE - FOOD.COM

Homemade Meatballs Recipe - Food.com image

What comes to mind when you think of meatballs? Some might remember as far back as Lady and the Tramp and the romantic scene shared over a plate of meatballs. Or you might think of Subway's pretty decent meatball sub with marinara sauce. Some might even think of trips to Ikea and the inevitable plate of Swedish Meatballs that somehow go hand in hand with buying furniture.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 55 meatballs, 8 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs ground beef
2 tablespoons garlic, minced
2 eggs, beaten
4 teaspoons Worcestershire sauce
1 cup Italian breadcrumbs
1 cup dry parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Combine all the ingredients in a large mixing bowl and mix them together throughly with your hands.
Scoop out about 1 tablespoon worth of meatball mixture and squeeze it several times to pack it tightly.
Roll the mixture between the palms of your hands to form a 1 1/2" meatball.
Arrange each meatball on a baking sheet.
Bake the meatballs at 425 degrees F for 10-12 minutes.
Once cooked, remove from oven and place on cooling rack.
Allow the meatballs to cool down before trying to pick them up or they will break apart.
Enjoy!

Nutrition Facts : Calories 378.5, FatContent 22.6, SaturatedFatContent 9.4, CholesterolContent 134.8, SodiumContent 721, CarbohydrateContent 12.2, FiberContent 0.8, SugarContent 1.3, ProteinContent 29.7

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HOMEMADE ITALIAN RED SAUCE RECIPE | ALLRECIPES

You will love my Italian-style sauce. You can add meatballs to this sauce; it comes out really good.
From allrecipes.com
Reviews 5
Total Time 2 hours 20 minutes
Category Tomato Pasta Sauce
Calories 149.4 calories per serving

Reduce heat to medium-low. Add water, crushed tomatoes, tomato paste, basil, baking soda, and sugar; season with salt and pepper. Stir mixture, bring to a simmer, and cook until the sauce is thickened, about 2 hours.n

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HOMEMADE MEATBALLS RECIPE - FOOD.COM

What comes to mind when you think of meatballs? Some might remember as far back as Lady and the Tramp and the romantic scene shared over a plate of meatballs. Or you might think of Subway's pretty decent meatball sub with marinara sauce. Some might even think of trips to Ikea and the inevitable plate of Swedish Meatballs that somehow go hand in hand with buying furniture.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 378.5 per serving

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