HOMEMADE SALTY SNACKS RECIPES
SWEET 'N SALTY SNACK MIX RECIPE | LAND O’LAKES
This snack mix recipe is both sweet and salty! The praline-like coating covers the salty nuts and crisp cereal for an irresistible combination.
Provided by Land O'Lakes
Categories Butter Snack Mix Sweet Baking Creating New Traditions Snack Dairy
Total Time 0 minutes
Prep Time 15 minutes
Yield 10 cups
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Spray large roasting pan with no-stick cooking spray.
- Combine corn snacks, cereal, pretzels and pecans in prepared pan; set aside.
- Combine brown sugar, butter, corn syrup and salt in 2-quart heavy saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a full boil. Remove from heat; stir in vanilla and baking soda. Pour syrup mixture over cereal mixture in pan; toss to coat.
- Bake 15 minutes, stirring every 5 minutes, or until coating is set. Remove from oven; stir.
- Spread mixture onto waxed paper. Cool completely; stir in chocolate pieces. Break into pieces.
- Store in container with tight-fitting lid up to 1 week.
Nutrition Facts : Calories 250 calories, FatContent 12 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 290 milligrams, CarbohydrateContent 24 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 2 grams
SWEET & SALTY CHEX MIX RECIPE | THE KITCHEN IS MY PLAYGROUND
A perfect mix of salty, sweet, and crunch, this Sweet & Salty Chex Mix recipe delivers up one very tasty snacking treat. Glazed with a mix of brown sugar, honey, and kosher salt, it's a great little nibble for game day munching, lunch box packing, and plain old everyday snacking!
Provided by Tracey | The Kitchen is My Playground
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Number Of Ingredients 10
Steps:
- Line a rimmed baking sheet with parchment paper or foil. Set aside.
- In a large bowl, place Corn Chex, Rice Chex, pretzels, Cheez-Its, and Wheat Chex. Stir gently to combine.
- In a separate small bowl, whisk together melted butter, brown sugar, honey, and kosher salt until well combined and smooth.
- Pour butter mixture over cereal mixture; stir gently to thoroughly coat. Spread mixture in an even layer on the prepared baking sheet.
- Bake at 300℉ for 30 minutes, stirring every 10 minutes.
- Remove pan from oven. Allow to cool completely, about 30 minutes, stirring occasionally and breaking up clumps with your hands.
- Once cooled, stir in Reese's Pieces.
- Store in an airtight container at room temperature for up to about 1 week.
- Don't skip lining the baking sheet with parchment paper or foil! This stuff gets sticky as it bakes, and lining the pan saves a lot of elbow grease at clean-up time.
- You can substitute M&Ms for Reese's Pieces, if you'd like.
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From yummly.com
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From bettycrocker.com
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From yummly.com
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HOMEMADE SALTY SNACK RECIPES
Steps: Place cereal, pecans, almonds, cashews, coconut, and raisins in a large brown paper bag or large microwave-safe bowl and stir or shake to mix. Melt 1 stick plus 3 tablespoons butter, brown sugar, and salt in a saucepan over medium heat. Bring to a boil; simmer until thickened, about 5 minutes.
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From tfrecipes.com
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From allrecipes.com
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From cookinglight.com
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From weightwatchers.com
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From therecipes.info
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From thebigmansworld.com
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From foodnetwork.com
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From healthfulpursuit.com
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From makeitgrateful.com
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From healthline.com
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From allrecipes.com
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From momalwaysfindsout.com
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From eatingwell.com
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From snacknation.com
From snacknation.com
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