HOMEMADE MINCEMEAT PIE FILLING RECIPE RECIPES
MINCEMEAT PIE FILLING RECIPE | BON APPéTIT
This hearty filling goes great with the Country Mince Pie from our Throwback Thanksgiving feature. It makes enough for two 9" pies, but you can freeze any leftovers.
Provided by Rick Martinez
Yield Servings
Number Of Ingredients 21
Steps:
- Simmer apples, apple cider, candied cherries, brown sugar, apricots, dried cherries, cranberries, currants, figs, orange zest, orange juice, golden raisins, raisins, schmaltz, allspice, cinnamon, ginger, nutmeg, cloves, salt, and ¾ cup rum in a medium pot over medium heat and cook, stirring occasionally, until almost all of the liquid is evaporated, 30–25 minutes. Remove from heat and stir in remaining ¼ cup rum. Transfer to a medium bowl, cover, and chill 24–48 hours to let flavors develop.
- Do Ahead: Filling can be made 3 months ahead; freeze in an airtight container.
APPLE-BLUEBERRY PIE RECIPE - PILLSBURY.COM
Apple Blueberry Pie combines your favorite flavors to create the ultimate summer dessert. What could be better? Bake your apple blueberry crumble pie in four easy steps when you prep with Pillsbury™ Pie Crust. Make your fruit filling and a classic crumb topping, then assemble and bake. It's not hard to see why this is the best apple blueberry pie!
Provided by Pillsbury Kitchens
Total Time 3 hours 35 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 11
Steps:
- Place sheet of foil on rack below middle oven rack to catch drips. Heat oven to 425°F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
- In large bowl, mix filling ingredients; set aside.
- In medium bowl, mix topping ingredients with fork until crumbly. Spoon fruit into crust-lined pan. Spoon topping evenly over fruit.
- Place pie on middle oven rack over foil; bake 50 to 70 minutes or until apples are tender and edge is bubbly. After 20 minutes of baking, cover entire pie loosely with foil to prevent excessive browning. Cool 2 hours. Serve warm or cold.
Nutrition Facts : Calories 430 , CarbohydrateContent 72 g, CholesterolContent 25 mg, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 7 g, ServingSize 1Serving, SodiumContent 190 mg, SugarContent 41 g, TransFatContent 0 g
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PERFECT APPLE PIE RECIPE - PILLSBURY.COM
Our homemade apple pie is sure to be the best apple pie recipe you've made to date. For starters, you can make this warm, cozy, classic dessert in three simple steps, and it's made with the ultimate baking shortcut: Pillsbury™ Pie Crusts. Serve up this easy apple pie and enjoy the most classic dessert with family and friends. Whether you bake it for a holiday, a potluck or as a special weekend treat, this timeless recipe is guaranteed to spark joy.
From pillsbury.com
Reviews 4.5
Total Time 3 hours 0 minutes
Calories 230 per serving
From pillsbury.com
Reviews 4.5
Total Time 3 hours 0 minutes
Calories 230 per serving
- Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Cool on cooling rack at least 2 hours before serving.
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CRUMB-TOPPED CHERRY PIE RECIPE: HOW TO MAKE IT
“This pie was my dad’s favorite and one my mom made frequently for Sunday dinner,” recalls Sandy Jenkins from Elkhorn, Wisconsin. “We had a farm, so mom made her own butter and ice cream, and she used our fresh dairy products for this pie’s great topping.”
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Desserts
Calories 614 calories per serving
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Desserts
Calories 614 calories per serving
- In a small bowl, combine flour and salt. Combine oil and milk; stir into flour mixture with a fork just until blended. Pat evenly onto the bottom and up the sides of a 9-in. pie plate; set aside. , In a large bowl, combine filling ingredients; pour into crust. For topping, combine flour and sugar; cut in butter until crumbly. Sprinkle over filling. , Bake at 425° for 35-45 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. , Just before serving, in a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Serve with pie.
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MINCE PIES RECIPES - BBC GOOD FOOD
Bake a batch of traditional mince pies for a festive treat using buttery shortcrust pastry and fruity mincemeat. We've also got plenty of fun twists and free-from alternatives.
From bbcgoodfood.com
From bbcgoodfood.com
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CRUMB-TOPPED CHERRY PIE RECIPE: HOW TO MAKE IT
“This pie was my dad’s favorite and one my mom made frequently for Sunday dinner,” recalls Sandy Jenkins from Elkhorn, Wisconsin. “We had a farm, so mom made her own butter and ice cream, and she used our fresh dairy products for this pie’s great topping.”
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Desserts
Calories 614 calories per serving
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Desserts
Calories 614 calories per serving
- In a small bowl, combine flour and salt. Combine oil and milk; stir into flour mixture with a fork just until blended. Pat evenly onto the bottom and up the sides of a 9-in. pie plate; set aside. , In a large bowl, combine filling ingredients; pour into crust. For topping, combine flour and sugar; cut in butter until crumbly. Sprinkle over filling. , Bake at 425° for 35-45 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. , Just before serving, in a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Serve with pie.
See details
MINCE PIES RECIPES - BBC GOOD FOOD
Bake a batch of traditional mince pies for a festive treat using buttery shortcrust pastry and fruity mincemeat. We've also got plenty of fun twists and free-from alternatives.
From bbcgoodfood.com
From bbcgoodfood.com
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MINCEMEAT PIE FILLING RECIPE | ALLRECIPES
My Father loves mincemeat pie. But he says it's very hard to find the "real" thing. Lots of "slop-in-a-jar" products out there. No good. I made a pie with this filling recipe. He LOVED it. He said this recipe …
From allrecipes.com
From allrecipes.com
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BLUE RIBBON MINCEMEAT PIE FILLING RECIPE | ALLRECIPES
This is an excellent recipe, thank you so much for sharing it. I'd also like to share that I'd never known there was real meat in a mincemeat pie, but the non-meat mincemeat pie has been my favorite practically since birth, LOL, used to call it 'cement pie…
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MINCEMEAT PIE RECIPE | MYRECIPES
I made this pie for Christmas last year and it was just wonderful. I used figs, golden raisins and gala apples for the filling. The figs made it especially delicious. I will definitely add extra next time. Thank you for sharing this recipe! It is one of the best mincemeat pie recipes …
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From myrecipes.com
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HOMEMADE MINCEMEAT RECIPE, WHATS COOKING AMERICA
This is truly an old-fashion homemade mincemeat recipe that is actually made with meat in it. Unfortunately, most people have never tasted a true old-fashioned mincemeat pie (also called mince pie). The flavor of real mincemeat pie …
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MINCEMEAT PIE RECIPE WITH JAR MINCEMEAT - SHARE-RECIPES.NET
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Dec 11, 2016 · Mincemeat is a festive filling for baked goods that is very popular in Ireland and the United Kingdom during the Christmas Season. Don't worry there's not an ounce of …
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MINCEMEAT PIE FROM A JAR RECIPES
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BEST TRADITIONAL MINCEMEAT - THE DARING GOURMET
Dec 16, 2017 · This mincemeat is delicious used immediately but for optimal flavor let it sit in the refrigerator for 1-2 weeks before using. If you’re including the beef in your mincemeat and plan on storing it for longer than a couple of weeks, follow the instructions above for pressure canning your mincemeat. Use this mincemeat to make Homemade Mince Pie
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From daringgourmet.com
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BEST TRADITIONAL MINCEMEAT - THE DARING GOURMET
Dec 16, 2017 · This mincemeat is delicious used immediately but for optimal flavor let it sit in the refrigerator for 1-2 weeks before using. If you’re including the beef in your mincemeat and plan on storing it for longer than a couple of weeks, follow the instructions above for pressure canning your mincemeat. Use this mincemeat to make Homemade Mince Pie
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From daringgourmet.com
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NONESUCH CLASSIC ORIGINAL MINCEMEAT RECIPE
Mincemeat Pie From A Jar Recipes. 1 hours ago 8 hours ago See Also: Mincemeat pie recipe with jar mincemeat Show details . Low Carb Mincemeat Pie Recipes. 9 hours ago 2021-01-22 · An easy recipe for a keto meat pie. This crustless low-carb pie …
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MINCEMEAT - WIKIPEDIA
Mincemeat is a mixture of chopped dried fruit, distilled spirits and spices, and often beef suet, usually used as a pie or pastry filling. Mincemeat formerly contained meat, notably beef or venison. Many modern recipes replace the suet with vegetable shortening.Mincemeat …
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STAR-TOPPED MINCE PIES | NIGELLA'S RECIPES | NIGELLA LAWS…
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QUICK MINCEMEAT RECIPE - DAVID LEBOVITZ
Dec 09, 2019 · The word Mincemeat doesn’t quite inspire the same rapture that it does in England, most likely due to the name. Meat isn’t something normally associated with dessert in many places (although I had an interesting chocolate and beef pastry in Sicily), but traditional mincemeat …
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33 RECIPES USING MINCEMEAT - FARMERSGIRL KITCHEN
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45 OLD-FASHIONED PIE RECIPES WE STILL MAKE TODAY
Oct 07, 2021 · Walnut Mincemeat Pie As a cold and tasty finishing touch, my husband and I usually put a dip of ice cream on top of our mincemeat pie slices. The recipe comes from my …
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EASY MINCEMEAT CAKE RECIPE - FRUITCAKE CHRISTMAS CHEAT ...
Oct 30, 2020 · Mincemeat Cake Recipe - Easy Cheat. Ok, so what makes this mincemeat cake recipe easier than others? It's simple. Because it uses not one, but two jars of traditional mincemeat without the need to add more fruit. In fact, I think it's the best mincemeat recipe …
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From tastefullyvikkie.com
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45 OLD-FASHIONED PIE RECIPES WE STILL MAKE TODAY
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EASY MINCEMEAT CAKE RECIPE - FRUITCAKE CHRISTMAS CHEAT ...
Oct 30, 2020 · Mincemeat Cake Recipe - Easy Cheat. Ok, so what makes this mincemeat cake recipe easier than others? It's simple. Because it uses not one, but two jars of traditional mincemeat without the need to add more fruit. In fact, I think it's the best mincemeat recipe …
From tastefullyvikkie.com
From tastefullyvikkie.com
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MINCEMEAT TARTS - A CANADIAN FOODIE
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From acanadianfoodie.com
From acanadianfoodie.com
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