HOMEMADE CREAM CHIPPED BEEF RECIPES

Name: Bagel Dip
Prep time: 10 min
Total time: 10 min
Yield: 12
Cuisine: American
Ingredients: 2 cup sour cream; 2 cup mayonnaise; 6 ounce chipped beef ((1 pkg) roughly chopped); 1 1/2 teaspoon accent seasoning; 1 teaspoon dried dill weed (plus more for garnish (optional)); 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 6 bagels (cut into pieces for dipping)

CHIPPED BEEF DIP (BAGEL DIP) - HOMEMADE HOOPLAH

Chipped Beef Dip (Bagel Dip) - Homemade Hooplah image

This Yooper recipe classic is a savory dip made from sour cream, mayonnaise, seasonings, and chipped beef folded within. Delicious with bagels or toasted bread!

Provided by Chrisy

Categories Appetizer

Total Time 10 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 8

Ingredients

2 cup sour cream
2 cup mayonnaise
6 ounce chipped beef ((1 pkg) roughly chopped)
1 1/2 teaspoon accent seasoning
1 teaspoon dried dill weed (plus more for garnish (optional))
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
6 bagels (cut into pieces for dipping)

Steps:

In a large bowl, combine sour cream, mayonnaise, chipped beef, accent seasoning, dill weed, garlic powder, and onion powder. Use a spatula to thoroughly mix everything together. If desired, hold out about 1 tablespoon of chipped beef for decorating the top of the dip.
Serve immediately with bagels for dipping. If desired, garnish with a little extra chopped beef and dill weed for presentation.

Nutrition Facts : Calories 591 kcal, CarbohydrateContent 36 g, ProteinContent 12 g, FatContent 45 g, SaturatedFatContent 11 g, CholesterolContent 52 mg, SodiumContent 917 mg, FiberContent 2 g, SugarContent 2 g, ServingSize 1 serving, TransFatContent 1 g

PUMPKIN STEW RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pumpkin Stew Recipe: How to Make It - Taste of Home image

This special stew is the meal our two kids look forward to each fall because we only get to enjoy it when the fresh pumpkins come out of the garden. The stew is cooked and served right in the pumpkin shell. A true taste of autumn, it also makes a pretty presentation at a potluck. —Donna Mosher, Augusta, Montana

Provided by Taste of Home

Categories Dinner

Total Time 04 hours 30 minutes

Prep Time 02 hours 30 minutes

Cook Time 02 hours 00 minutes

Yield 10 servings.

Number Of Ingredients 13

Ingredients

2 pounds beef stew meat, cut into 1-inch cubes
3 tablespoons canola oil, divided
1 cup water
3 large potatoes, peeled and cut into 1-inch cubes
4 medium carrots, sliced
1 large green pepper, cut into 1/2-inch pieces
4 garlic cloves, minced
1 medium onion, chopped
2 teaspoons salt
1/2 teaspoon pepper
2 tablespoons beef bouillon granules
1 can (14-1/2 ounces) diced tomatoes, undrained
1 pumpkin (10 to 12 pounds)

Steps:

In a Dutch oven, brown meat in 2 tablespoons oil. Add water, potatoes, carrots, green pepper, garlic, onion, salt and pepper. Cover and simmer for 2 hours. Stir in bouillon and tomatoes. Wash pumpkin; cut a 6 to 8 in. circle around top stem. Remove top and set aside; discard seeds and loosen fibers from inside. , Place pumpkin in a shallow sturdy baking pan. Spoon stew into pumpkin and replace top. Brush outside of pumpkin with remaining oil. Bake at 325° for 2 hours or just until the pumpkin is tender (do not overbake). Serve stew from pumpkin, scooping out a little pumpkin with each serving.

Nutrition Facts : Calories 324 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 1070mg sodium, CarbohydrateContent 37g carbohydrate (9g sugars, FiberContent 4g fiber), ProteinContent 23g protein.

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