GARLIC CHEDDAR BISCUITS RECIPES
CHEESE-GARLIC BISCUITS RECIPE - BETTYCROCKER.COM
Surprise your family tonight by serving up a batch of these melt-in-your-mouth cheddar garlic biscuits—dare we say they’re better than the kind you’d order at a restaurant? With the help of handy Bisquick™ mix, this homemade cheesy biscuit recipe takes a simple 15 minutes to make and is as easy as can be with no kneading or proving required. Simply mix up your dough, drop it by the spoonful onto a cookie sheet and bake away! Whether you use your cheesy biscuits as the base for an egg and cheese breakfast sandwich, as a side to soup or salad for a satisfying lunch or you simply dig in when they’re hot and fresh from the oven, one bite and these biscuits are sure to become an instant family favorite.
Provided by Betty Crocker Kitchens
Total Time 15 minutes
Prep Time 5 minutes
Yield 9
Number Of Ingredients 5
Steps:
- Heat oven to 450°F.
- Stir Bisquick mix, milk and cheese until soft dough forms. Drop dough by 9 spoonfuls onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until golden brown. Stir together butter and garlic powder; brush over warm biscuits.
Nutrition Facts : Calories 160 , CarbohydrateContent 17 g, CholesterolContent 10 mg, FatContent 2 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 460 mg
RED LOBSTER® CHEDDAR BISCUITS RECIPE | ALLRECIPES
I made these with baked potato soup and loved it. Great addition! I gave them to a friend and he said they tasted just like the ones at Red Lobster®. The recipe will yield more if made into smaller biscuits. They are best served fresh out of the oven.
Provided by cookingmaniac
Categories Biscuit
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 biscuits
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a baking sheet.
- Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl.
- Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter.
- Drop batter by tablespoonfuls onto the prepared baking sheet.
- Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown, about 5 minutes more.
Nutrition Facts : Calories 379 calories, CarbohydrateContent 34 g, CholesterolContent 90.2 mg, FatContent 22.1 g, FiberContent 1.2 g, ProteinContent 11.1 g, SaturatedFatContent 13.5 g, SodiumContent 795.9 mg, SugarContent 1.6 g
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If you could travel back in time to visit the original Red Lobster restaurant when it opened in Lakeland, FL, in 1968, you’d barely recognize the place: There were few seaside motifs, no popcorn shrimp, and, most shocking, there weren’t any Cheddar Bay Biscuits in the breadbasket. The now-famous freebies were introduced decades later, in 1991, replacing plain old garlic bread. Today, diners at the chain’s 680 locations consume more than 7 million of the warm, cheesy biscuits every week, yet readers like Curtis Swineford, from Middleburg, PA, still can’t get enough of them. He wrote to us asking for the recipe, so we called the restaurant’s Orlando, FL, headquarters to get it — with no luck. Undeterred, Food Network Kitchens developed these spot-on copies.
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These cheesy garlic biscuits will make a perfect addition to any weeknight meal.
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 250 per serving
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Reviews 4.5
Total Time 30 minutes
Calories 250 per serving
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