TOMATO TORTELLINI SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
No one will guess that you cheated by using canned tomato soup. This lovely soup tastes homemade all the way! —Sandra Fick, Lincoln, Nebraska
Provided by Taste of Home
Categories Lunch
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 12
Steps:
- Cook tortellini according to package directions., Meanwhile, in a Dutch oven, combine the soup, broth, milk, cream, tomatoes and seasonings. Heat through, stirring frequently. Drain tortellini; carefully add to soup. Stir in cheese. Sprinkle each serving with additional cheese if desired.
Nutrition Facts : Calories 245 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 756mg sodium, CarbohydrateContent 27g carbohydrate (10g sugars, FiberContent 2g fiber), ProteinContent 10g protein.
HOME-MADE CREAM OF CHICKEN SOUP RECIPE | ALLRECIPES
A good, basic cream of chicken recipe.
Provided by MARBALET
Categories Cream of Chicken Soup
Yield 4 -6 servings
Number Of Ingredients 8
Steps:
- Make a white sauce of milk or cream, flour, and oil. Add chicken. Add sugar, salt, pepper, and garlic powder (may use more or less as desired). Mix well and simmer for 20 minutes over low heat.
- If soup is not as thick as desired, mix a small amount of cornstarch with a small amount of water and add to soup. Simmer for 10 minutes.
Nutrition Facts : Calories 265 calories, CarbohydrateContent 16.9 g, CholesterolContent 57.6 mg, FatContent 11.8 g, FiberContent 0.2 g, ProteinContent 22 g, SaturatedFatContent 3.5 g, SodiumContent 341.4 mg, SugarContent 14.2 g
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