HOLLANDAISE SAUCE INGREDIENTS RECIPES

CREOLE SAUCE RECIPE - FOOD.COM

Creole Sauce Recipe - Food.com image

from southernfood.about.com - Use this flavorful sauce as a base for fried green tomatoes or eggplant, or serve it as a sauce with seafood and rice or pasta.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 15

Ingredients

1 tablespoon butter
1 tablespoon olive oil
1 small onion, chopped
1 garlic clove, minced
1/2 cup chopped green peppers or 1/2 cup chopped red pepper
1/2 cup chopped celery
1 teaspoon creole seasoning
1/2 teaspoon dried leaf thyme
1/2 teaspoon ground paprika
1 teaspoon Worcestershire sauce
1 dash ground black pepper
1/4 teaspoon salt
1 (14 1/2 ounce) can diced tomatoes with juice
1 tablespoon tomato paste
1/2 cup chicken broth

Steps:

Heat the butter and oil in a medium saucepan.
Add the chopped onion, garlic, chopped celery and bell pepper; sauté until tender.
Stir in all remaining ingredients.
Simmer over low heat for about 10 minutes.
Taste and adjust seasoning.
Serve with fried green tomatoes or eggplant, or use with shrimp or other seafood.

Nutrition Facts : Calories 118.5, FatContent 6.9, SaturatedFatContent 2.5, CholesterolContent 7.6, SodiumContent 542.4, CarbohydrateContent 14.1, FiberContent 4.2, SugarContent 6, ProteinContent 2.8

HOLLANDAISE SAUCE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Hollandaise Sauce Recipe: How to Make It - Taste of Home image

This traditional sauce shared by our test kitchen adds an elegant touch to fresh steamed asparagus. The rich lemony mixture is the typical sauce for eggs Benedict and is also delicious served over broccoli.

Provided by Taste of Home

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 1 cup.

Number Of Ingredients 7

Ingredients

3 egg yolks
1/4 cup water
2 tablespoons lemon juice
1/2 cup butter, melted
1/8 teaspoon salt
1/8 teaspoon paprika
Dash white pepper

Steps:

In a double boiler or metal bowl over simmering water, constantly whisk the egg yolks, water and lemon juice until mixture reaches 160° or is thick enough to coat the back of a metal spoon. Reduce heat to low. Slowly drizzle in warm melted butter, whisking constantly. Whisk in the salt, paprika and pepper. Serve immediately.

Nutrition Facts : Calories 124 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 110mg cholesterol, SodiumContent 155mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 1g protein.

More about "hollandaise sauce ingredients recipes"

HOLLANDAISE SAUCE RECIPE - BBC GOOD FOOD

To make your own hollandaise sauce for eggs benedict or other brunch dishes, try this simple recipe.
From bbcgoodfood.com
Total Time 10 minutes
Category Condiment
Cuisine French
Calories 529 calories per serving

To make eggs benedict, toast the muffin halves, top each half with a slice of warmed ham and a poached egg, and spoon over a generous helping of hollandaise.

See details

HOLLANDAISE SAUCE RECIPE - BETTYCROCKER.COM

What is Hollandaise Sauce, anyway? One of the “mother” sauces in classic French cuisine, this fundamental is perhaps best known in the United States as a decadent topping to eggs benedict. While this is indeed a wonderful way to use hollandaise, this creamy, rich, lemon-tinged sauce has so many other uses! And because Hollandaise Sauce is so easy to make—containing only butter, eggs and lemon—this Hollandaise Sauce recipe is worth committing to memory.
From bettycrocker.com
Reviews 4.5
Total Time 15 minutes
Calories 80 per serving

Serve immediately. Store covered in refrigerator. To serve refrigerated sauce, reheat over very low heat and stir in a small amount of water.

See details

HOLLANDAISE RECIPE | ALTON BROWN - FOOD NETWORK

From foodnetwork.com
Reviews 4.5
Total Time 20 minutes
Category condiment
Cuisine french

Remove the bowl from over the pan and gradually add the butter, 1 piece at a time, and whisk until all of the butter is incorporated. Place the bowl back over the simmering water occasionally so that it will be warm enough the melt the butter. Add the salt, lemon juice, and cayenne pepper. Serve immediately or hold in a thermos to keep warm.

See details

CREOLE SAUCE RECIPE - FOOD.COM

from southernfood.about.com - Use this flavorful sauce as a base for fried green tomatoes or eggplant, or serve it as a sauce with seafood and rice or pasta.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 118.5 per serving

Serve with fried green tomatoes or eggplant, or use with shrimp or other seafood.

See details

EGGS BENEDICT CASSEROLE RECIPE - FOOD.COM

This casserole tastes exactly like Eggs Benedict without the last-minute struggle. Just assemble the English muffins, Canadian bacon (or ham) and eggs like a strata and refrigerate it overnight, then all you have to do in the morning is microwave the Easy Microwave Hollandaise Sauce recipe #121586 to pour on top (I like to double the sauce recipe for this casserole, as it's so yummy!). Granted, the eggs are not poached, but the flavor is just as awesome. Serve Eggs Benedict Casserole with fresh strawberries, orange juice and coffee. Great for Mother's Day, or other morning feast. From the newspaper. Note: Be careful not to overcook. If using a glass dish, you may want to reduce the baking temp to 350 degrees F, or reduce the cook time slightly. Ovens vary.
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 208.4 per serving

NOTE: Time does not reflect refrigeration time of at least 8 hours, nor standing time of 5 minutes.

See details

CREOLE SAUCE RECIPE - FOOD.COM

Serve with fried green tomatoes or eggplant, or use with shrimp or other seafood.

See details

QUICK AND EASY HOLLANDAISE SAUCE IN THE MICROWAVE RECIP…

Was a bit skeptical, have had limited success in the past with Hollandaise sauce recipes and dry mix packages. Came out near perfect, smooth texture, good flavor. Might add a touch of …
From allrecipes.com

See details

CLASSIC BEARNAISE SAUCE RECIPE - THE SPRUCE EATS

Jun 22, 2021 · Hollandaise is a more basic sauce using a reduction of lemon juice and white wine. Bearnaise, like this one here, typically uses shallot, peppercorns, and tarragon (or …
From thespruceeats.com

See details

SIMPLE 2 MINUTE EASY HOLLANDAISE SAUCE - SPRINKLES …

Feb 28, 2015 · This simple 2 minute easy hollandaise sauce is delicious and stress free. You can put your whisk away!!! This hollandaise sauce is delicious and using my method it is easy to make at home! Use it for eggs benedict, as a dip for vegetables or a pour over sauce for steak or chicken. A rich and buttery sauce …
From sprinklesandsprouts.com

See details

13 BEST SAUCE RECIPES | 13 TOP SAUCE RECIPES - NDTV FOOD

May 27, 2021 · Best sauce recipes: This basic tomato and basil sauce with onions, chilli flakes, balsamic vinegar, et al 7. Schezwan Sauce . A spicy Chinese sauce that goes well with both fried rice and noodles, or even meat preparations. For the recipe, click here. Best sauce recipes:A spicy Chinese sauce …
From food.ndtv.com

See details

CLASSIC FISH AND SEAFOOD SAUCE RECIPES - THE SPRUCE EATS

Sep 17, 2020 · Veronique Leplat / Getty Images. The Normandy sauce is a classical sauce for fish and seafood made by flavoring a fish velouté with chopped mushrooms and then thickening it with …
From thespruceeats.com

See details

CAROLINE'S COOKING - INTERNATIONALLY INSPIRED RECIPES …

Seasonal recipes. Eat with the seasons, both in style and flavors, and make the most of seasonal ingredients. Whether that’s cold weather comfort food, bright spring salads or summer grilling, we’ve …
From carolinescooking.com

See details

QUICK IMMERSION BLENDER HOLLANDAISE RECIPE

Apr 14, 2020 · Starting with warm butter and cool eggs, then blending them together with an immersion blender, is a foolproof way to make hollandaise. Using melted full butter, instead of clarified, …
From seriouseats.com

See details