SHRIMP WITH MIXED VEGETABLES CHINESE RECIPE RECIPES

Name: Shrimp and vegetable stir fry
Prep time: 10 min
Cook time: 2 min
Yield: 3
Cuisine: Chinese cuisine
Ingredients: 20 peeled and deveined shrimp; 3 tbsp. vegetable cooking oil ( , divided ); 2 cloves garlic ( , finely chopped); 1 tbsp. fish sauce; a small pinch salt; 1/2 tbsp. sesame oil; 1/4 yellow bell pepper ( , cut into small pieces); 4 u00A0asparagus ( , remove the hard ends); 3 button mushrooms ( , cut into small piece); 6 snow peas ( , cut into halves ); 1/4 tsp. salt; 1/4 tsp. sugar; 1/4 tsp. ground white pepper

SHRIMP AND VEGETABLE STIR FRY | CHINA SICHUAN FOOD

Shrimp and Vegetable Stir Fry | China Sichuan Food image

Easy shrimp and vegetables stir fry, a light dish for summer days.

Provided by Elaine

Categories Chinese

Prep Time 10 minutes

Cook Time 2 minutes

Yield 3

Number Of Ingredients 13

Ingredients

20 peeled and deveined shrimp
3 tbsp. vegetable cooking oil ( , divided )
2 cloves garlic ( , finely chopped)
1 tbsp. fish sauce
a small pinch salt
1/2 tbsp. sesame oil
1/4 yellow bell pepper ( , cut into small pieces)
4 asparagus ( , remove the hard ends)
3 button mushrooms ( , cut into small piece)
6 snow peas ( , cut into halves )
1/4 tsp. salt
1/4 tsp. sugar
1/4 tsp. ground white pepper

Steps:

Devine the shrimp and marinate with salt, white pepper and sugar. Set aside for 10 minutes.
Heat around 2 tablespoons of cooking oil in wok and fry the shrimp until they begin change color. Transfer out.
No need to clean the wok, pour in the left 1 tablespoon of cooking oil, fry garlic until aromatic. Place mushroom and bell pepper for around half minute until slightly seared and softened.
Add asparagus and snow bean pieces. Season with a small pinch of salt.
Return the shrimp and drizzle the fishsauce and sesame oil. Quick fry (around 10 fries) and transfer out immediately.

Nutrition Facts : Calories 205 kcal, CarbohydrateContent 3 g, ProteinContent 9 g, FatContent 18 g, SaturatedFatContent 12 g, CholesterolContent 101 mg, SodiumContent 858 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

SHRIMP MIXED VEGETABLES RECIPE - SIMPLE CHINESE FOOD

Shrimp mixed vegetables recipe - Simple Chinese Food image

Nutrition does not need to be introduced. Cabbage and shrimp skins are all good things. They are delicious and delicious. A busy life. A fast food for you without losing nutrition and delicious

Provided by Bean Emperor Boiled

Total Time 15 minutes

Yield 2

Number Of Ingredients 8

Ingredients

1 piece Dried shrimp
Half cabbage
4 Dried chili
3 pcs garlic
1 teaspoon MSG
Half teaspoon salt
a little sesame
a little pepper

Steps:

Cut the cabbage into fine slices and wash, boil the water, add some oil, and blanch the cabbage. Pick up and squeeze out the water and mix well with MSG and salt.
Wash the shrimp skin and dry
Dried chili
Chop the garlic and sprinkle some pepper together [if you don’t like it, don’t want it]
Put a little oil and fried shrimp skins together
Add more oil and sauté the chili peppers and stir evenly on top, sprinkle some sesame seeds on it

More about "shrimp with mixed vegetables chinese recipe recipes"

ASIAN SHRIMP AND VEGETABLE SOUP RECIPE | EATINGWELL

This colorful and light soup combines a blend of crunchy vegetables with chicken and shrimp at only 152 calories per serving. And it's a main dish!
From eatingwell.com
Reviews 5
Total Time 45 minutes
Category Healthy Snap Pea Recipes
Calories 135.7 calories per serving

Add shrimp and pea pods and/or bok choy to saucepan. Return to boiling; reduce heat. Simmer, uncovered, for 2 to 3 minutes or until shrimp are opaque. Stir in green onion tops just before serving. If desired, garnish with slivered green onions.

See details

SHRIMP WITH VEGETABLES RECIPE: HOW TO MAKE IT

Colorful sweet pepper, zucchini and yellow summer squash team up with tender shrimp in this delightful main dish. "If you clean the shrimp and slice the vegetables the night before, it makes a quick weeknight meal," notes Beth Woodard of Jamestown, North Carolina. "It's my husband's favorite stir-fry."
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Dinner
Calories 302 calories per serving

In a bowl, combine the cornstarch, water and soy sauce until smooth; set aside. In a nonstick skillet or wok, stir-fry the onion, red pepper, zucchini and summer squash in hot oil for 2 minutes. Add the shrimp, tarragon, lemon zest and crushed pepper flakes. Stir-fry until shrimp turns pink and vegetables are tender, about 2 minutes. Stir soy sauce mixture; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over rice if desired.

See details

EASY SHRIMP STIR FRY RECIPE WITH FROZEN VEGETABLES ...

This is a really yummy Asian-style shrimp stir fry, made with the ingredients you already have in your pantry and freezer! Perfect for a weeknight dinner!
From melaniecooks.com
Total Time 10 minutes
Category Shrimp
Cuisine Asian

Taste the shrimp stir fry to see if it's salty enough. If more salt is needed, add more soy sauce to taste.

See details

SHRIMP AND VEGETABLES RECIPE - BETTYCROCKER.COM

This super-easy supper solution turns to quick-cooking shrimp, frozen mixed vegetables, and prepared stir-fry sauce for time-saving flavor.
From bettycrocker.com
Total Time 0 minutes
Calories 430 per serving

Add stir-fry sauce and return shrimp to wok; cook and stir 1 to 2 minutes or until sauce has thickened. Serve over rice.

See details

10 BEST SHRIMP WITH CHINESE VEGETABLES RECIPES | YUMMLY

Dec 16, 2021 · The Best Shrimp With Chinese Vegetables Recipes on Yummly | Chinese Vegetable (choy Sum) With White Sauce, Chinese Vegetable Fried Rice, Jjamppong (spicy Seafood Noodle Soup) ... Chinese Vegetable Trio Soup ( Diabetic Recipe ) Tarladal. soy sauce, vinegar, vegetable stock, salt, sliced mushrooms, baby corn and 3 more.
From yummly.com

See details

SHRIMP WITH MIXED VEGETABLE CHINESE - ALL INFORMATION ...

Shrimp with mixed vegetables is often seen on a Chinese restaurant's menu. The bell peppers, broccoli, carrots, and onions used in the recipe are a great way to incorporate vegetable in to a meal. Let me know what you think of this shrimp with mixed vegetables recipe in the Chinese food forum found here .
From therecipes.info

See details

STEAMED CHINESE SHRIMP AND MIXED VEGETABLES RECIPE ...

Easy, delicious and healthy Steamed Chinese Shrimp and Mixed Vegetables recipe from SparkRecipes. See our top-rated recipes for Steamed Chinese Shrimp and Mixed Vegetables.
From recipes.sparkpeople.com

See details

SHRIMP CHINESE VEGETABLES - RECIPES | COOKS.COM

Thaw shrimp under warm water, peal, rinse ... with stir fry vegetables. Add over cooked rice or pasta and enjoy. Serves 3-4. Ingredients: 9 (basil .. garlic .. oil .. salt .. vegetables ...) 4. STIR FRIED SHRIMP WITH NOODLES. Soak mushrooms in hot water, ... discarding stems.
From cooks.com

See details

10 BEST SHRIMP WITH MIXED VEGETABLES RECIPES | YUMMLY

Dec 20, 2021 · Grilled Shrimp Scampi With Mixed Vegetables Just a Little Bit of Bacon kosher salt, garlic, lemon juice, butter, olive oil, large shrimp and 4 more Grilled Shrimp Scampi With Mixed Vegetables Just a Little Bit of Bacon
From yummly.com

See details

SHRIMP WITH MIXED VEGETABLES NUTRITION - ALL INFORMATION ...

Calories in Steamed Chinese Shrimp and Mixed Vegetables ... great recipes.sparkpeople.com. Calories per serving of Steamed Chinese Shrimp and Mixed Vegetables 258 calories of Cabbage, chinese (pak-choi), raw, (28.35 cup, shredded) 72 calories of Shrimp, cooked, (2.58 oz) 17 calories of Broccoli, fresh, (61 grams) 9 calories of Water chestnuts, (0.13 cup slices) 8 calories of Carrots, raw, (20 ...
From therecipes.info

See details

CHINESE VEGETABLE STIR-FRY WITH SHRIMP | SUCCESS® RICE

Step 3. Heat the oil in a wok or large skillet over high heat and sauté the mushrooms, onion, garlic and ginger for 2 minutes, or until beginning to soften. Step 4. Add shrimp and stir-fry vegetables and cook for 5 minutes. Step 5. Whisk together oyster sauce, soy sauce and sesame oil in a small bowl. Add to stir-fry mixture and continue to ...
From successrice.com

See details

SHRIMP WITH MIXED VEGETABLES RECIPE - CHINESE FOOD

Shrimp with mixed vegetables is often seen on a Chinese restaurant’s menu. The bell peppers, broccoli, carrots, and onions used in the recipe are a great way to incorporate vegetable in to a meal. Let me know what you think of this shrimp with mixed vegetables recipe in the Chinese food forum found here. Enjoy! 1 lb fresh large shrimp
From bellaonline.com

See details

CHEAP STIR-FRIED SHRIMP WITH MIX VEGETABLES RECIPE | MY ...

May 18, 2019 · Stir-fried Shrimp with Mix Vegetables use all cheap ingredient to make an excellent shrimp dish. The dish is colorful and a mixture of seafood and vegetable. And it is so delicious and nutritional so you cannot imagine it is a fast, simple and cheap dish.
From mychineserecipes.com

See details

SHRIMP CHINESE VEGETABLES - RECIPES | COOKS.COM

Thaw shrimp under warm water, peal, rinse ... with stir fry vegetables. Add over cooked rice or pasta and enjoy. Add over cooked rice or pasta and enjoy. Serves 3-4.
From cooks.com

See details

SHRIMP WITH MIXED VEGETABLES NUTRITION - ALL INFORMATION ...

See details

SHRIMP WITH MIX VEGETABLES IN WHITE SAUCE | WHITE SAUCE ...

3/4 pound of large shrimp, 1 cup of carrot, 1/2 cup of snow pea, 1 cup of mushroom, 1 cup of celery, 1/2 cup of bamboo shoot, 2 cloves of garlic, 1 tbs of g...
From pinterest.com

See details

CHINESE SHRIMP FRIED RICE - RECIPES - PICTSWEET FARMS

PLACE frozen mixed vegetables and onions in a saucepan, cover with water and bring to a boil. Cook for 3 minutes, drain and set aside. HEAT 2 tablespoons oil in a large skillet or wok. Scramble eggs and transfer to a plate. SAUTÉ shrimp, mixed vegetables and onions for 1-2 minutes until shrimp turns pink. Remove from pan and transfer to plate. ADD remaining 2 tablespoons of oil to pan.
From pictsweetfarms.com

See details

CALORIES IN STEAMED CHINESE SHRIMP AND MIXED VEGETABLES ...

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Steamed Chinese Shrimp and Mixed Vegetables 258 calories of Cabbage, chinese (pak-choi), raw, (28.35 cup, shredded) 72 calories of Shrimp, cooked, (2.58 oz) 17 calories of Broccoli, fresh, (61 grams)
From recipes.sparkpeople.com

See details

SHRIMP STIR-FRY RECIPE WITH CHINESE GREENS

Oct 14, 2021 · Wipe the mushrooms with a cloth or soft brush and cut into thin slices. If using Chinese dried mushrooms, soak in hot water for 20 minutes to soften. Drain the softened mushrooms, remove the stems, and cut into quarters. The Spruce. Heat the wok and add 2 tablespoons oil. When the oil is hot, add the ginger.
From thespruceeats.com

See details