HOLIDAY MASHED POTATO RECIPES RECIPES

Name: Holiday Mashed Potatoes
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6-8 serving(s)
Ingredients: 5 lbs potatoes, peeled and cooked; 1 (8 ounce) package cream cheese, room temperature; 1/4 cup butter; 1/2 cup sour cream; 1/2 cup milk; 2 eggs; 1/4 cup onion, chopped; 1 teaspoon salt; 1 dash pepper

HOLIDAY MASHED POTATOES RECIPE - CHRISTMAS.FOOD.COM

Holiday Mashed Potatoes Recipe - Christmas.Food.com image

My mom passed this recipe on to me several years ago and I have been making it for every holiday dinner since. They can be made ahead, eliminating the need for mashing potatoes on the big day! I sprinkle a little paprika on top before baking to give it some color. Prep time does not include time it takes to boil the potatoes.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

5 lbs potatoes, peeled and cooked
1 (8 ounce) package cream cheese, room temperature
1/4 cup butter
1/2 cup sour cream
1/2 cup milk
2 eggs
1/4 cup onion, chopped
1 teaspoon salt
1 dash pepper

Steps:

Beat hot potatoes until all lumps are removed.
Add cream cheese (in small pieces) and the butter.
Beat well until cheese and butter are completely melted and mixed.
Stir in sour cream.
Add eggs and onion to milk and add this to the potatoes with salt and pepper.
Beat until light and fluffy.
Place in a greased 9-inch casserole.
Refrigerate several hours or overnight.
Bake at 350 degrees for 1 hour or until lightly rounded on top (puffy).

Nutrition Facts : Calories 572.4, FatContent 27.6, SaturatedFatContent 16.7, CholesterolContent 143.7, SodiumContent 620.3, CarbohydrateContent 69.7, FiberContent 8.4, SugarContent 3.5, ProteinContent 14

MAKE-AHEAD HOLIDAY MASHED POTATOES RECIPE | LAND O’LAKES

Make-Ahead Holiday Mashed Potatoes Recipe | Land O’Lakes image

Make ahead recipe that's sure to be your new Christmas mashed potato recipe. The sun-dried tomato butter that flavors these potatoes can be used for pastas and breads too!

Provided by Land O'Lakes

Categories Potato Side Dish Potato Mashed Potato Side Dish Vegetable Side Dish

Total Time 0 minutes

Prep Time 30 minutes

Yield 10 servings

Number Of Ingredients 13

Ingredients

Sun-dried Tomato Butter
1/2 cup Land O Lakes® Butter softened
2 tablespoons finely chopped oil-packed sun-dried tomatoes, drained
1 tablespoon thinly sliced green onions
1 teaspoon finely chopped fresh garlic
1/4 teaspoon salt
Potatoes
4 pounds (8 cups) potatoes, peeled, cut into 1-inch pieces
2 teaspoons salt
3 ounces cream cheese, softened, cut into chunks
3/4 cup milk
Paprika, if desired
Chopped fresh parsley, if desired

Steps:

Combine all sun-dried tomato butter ingredients in bowl. Beat at medium speed until well mixed.
Place potatoes, salt and enough water to cover potatoes into 4-quart saucepan. Bring to a boil over high heat.
Reduce heat to medium. Cook 15-18 minutes or until potatoes are fork tender. Drain.
Place potatoes into bowl. Mash potatoes on low speed. Beat at medium speed, gradually adding cream cheese, 1/4 cup milk and sun-dried tomato butter until smooth. Place potatoes into 3-quart casserole. Cover; refrigerate 4 hours or overnight.
Pour remaining 1/2 cup milk over potatoes, just before heating. Cover; microwave 15-18 minutes, stirring every 5 minutes, until heated through. Let stand 10 minutes. Sprinkle with paprika and chopped parsley, if desired.

Nutrition Facts : Calories 280 calories, FatContent 13 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 35 milligrams, SodiumContent 620 milligrams, CarbohydrateContent 38 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 5 grams

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