CHOCOLATE CORN RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CARAMEL CHOCOLATE CORN RECIPE | ALLRECIPES



Caramel Chocolate Corn Recipe | Allrecipes image

Caramel corn with roasted peanuts and chocolate. This will take a while to make, but is well worth it!

Provided by Jen

Categories     Desserts    Chocolate Dessert Recipes    Milk Chocolate

Total Time 30 minutes

Prep Time 7 minutes

Cook Time 8 minutes

Yield 16 cups

Number Of Ingredients 10

16 cups popped popcorn
1 cup roasted peanuts
1 cup brown sugar
½ cup butter
¼ cup light corn syrup
1 teaspoon vanilla extract
1 teaspoon salt
½ teaspoon baking soda
1 cup milk chocolate chips
1 teaspoon shortening

Steps:

  • Grease cookie sheets.
  • Place popcorn and peanuts in a paper bag. Set aside.
  • In a microwave safe bowl, combine sugar, butter, corn syrup, vanilla and salt. Microwave 4 minutes, until bubbly. Stir in baking soda. Pour over popcorn mixture and shake bag to coat.
  • Roll down edges of bag and place bag in microwave. Heat for 2 minutes, shaking three times to mix. Spread mixture onto prepared sheets to cool.
  • In a microwave safe bowl, combine chocolate and shortening. Microwave 90 seconds, stirring once, until melted. Drizzle over popcorn mixture. Let cool before serving.

Nutrition Facts : Calories 147.2 calories, CarbohydrateContent 15.3 g, CholesterolContent 9.4 mg, FatContent 9.4 g, FiberContent 0.8 g, ProteinContent 1.9 g, SaturatedFatContent 3.6 g, SodiumContent 183.5 mg, SugarContent 10.4 g

CHOCOLATE CORNBREAD RECIPE - FOOD.COM



Chocolate Cornbread Recipe - Food.com image

I love cornbread and I love chocolate...so I combined the two and made this absolutely perfect chocolate dessert! I used my favorite cornbread recipe that I got from a foodie friend, and I tweaked it a bit! It worked great!

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 12 serving(s)

Number Of Ingredients 9

2/3 cup cocoa powder, unsweetened
2/3 cup flour
2/3 cup fine cornmeal
2/3 cup sugar
1 teaspoon salt
1 tablespoon baking powder
1 large egg
1/3 cup corn oil
1 cup milk

Steps:

  • Mix all dry ingredients together.
  • Mix all wet ingredients together.
  • Combine both til mixed well.
  • Pour into a greased 8x8 inch baking dish.
  • Bake at 400 degrees for about 25-35 minutes or til center of bread springs back when light pressed.

Nutrition Facts : Calories 177, FatContent 8.2, SaturatedFatContent 1.8, CholesterolContent 20.5, SodiumContent 303.9, CarbohydrateContent 25.5, FiberContent 2.3, SugarContent 11.3, ProteinContent 3.4

More about "chocolate corn recipes"

CHOCOLATE CORNFLAKE CLUSTERS RECIPE - JACQUES TORRES ...
Crispness is all-important in these simple candies, so be sure to start with a fresh box of cornflakes.Plus: More Dessert Recipes and Tips
From foodandwine.com
  • Working quickly and using a teaspoon, scoop the chocolate-covered cornflakes onto the prepared baking sheet and shape them into free-form clusters with a second teaspoon.
See details


CHOCOLATE DRIZZLED CARAMEL CORN RECIPE - FOOD.COM
This is so yummy! My girlfriend gave me the recipe and it sat in my cupboard for awhile and we tried it on a whim one year. Since then we included small bags of this is our Christmas gift baskets and people always rave about it. Sometimes we leave out the peanuts out and some times we leave the chocolate off. The popcorn without the chocolate is fabulous!
From food.com
Total Time 34 minutes
Calories 244.2 per serving
  • Drizzle over popcorn mixture. Let cool.
See details


ULTIMATE CARAMEL CHOCOLATE POPCORN RECIPE: HOW TO MAKE IT
Have the munchies? They’re no match for this nutty caramel corn drizzled with melted chocolate. —Kim Forni, Claremont, New Hampshire
From tasteofhome.com
Reviews 5
Total Time 01 hours 25 minutes
Category Snacks
Calories 419 calories per serving
  • Preheat oven to 250°. Place popcorn and nuts in a greased roasting pan; set aside. In a large heavy saucepan, combine brown sugar, corn syrup, butter and salt. Bring to a boil over medium heat; cook and stir 5 minutes. , Remove from heat; stir in baking soda (mixture will foam). Quickly pour over popcorn and mix well., Transfer to two greased 15x10X1-in. baking pans. , Bake 1 hour or until dry, stirring every 15 minutes., In a microwave, melt each chocolate separately, adding 1 teaspoon shortening to each 1/2 cup chips; stir until smooth. Drizzle over popcorn mixture; let stand until set., Break into clusters. Store in an airtight container.,
See details


COOKING WITH KIDS: CHOCOLATE CORNFLAKE CAKES RECIPE | BBC ...
Everyone loves crispy cornflake cakes, whatever their age. Get the whole family in the kitchen to make these simple bites
From bbcgoodfood.com
Total Time 15 minutes
Category Afternoon tea, Dessert
Cuisine British
Calories 121 calories per serving
  • Children: Stir the ingredients together gently using a wooden spoon. Spoon the mixture into 12 cupcake cases arranged on a muffin tray (or baking sheet, if you don’t have one). Grown ups will need to do this for younger children or simply arrange on a tray and let the mess happen. Put in the fridge to set.
See details


CHOCOLATE CORN FLAKES RECIPE | FOOD NETWORK
From foodnetwork.com
See details


CHOCOLATE CORN FLAKES RECIPE - JACQUES TORRES | FOOD & WINE
Sep 18, 2018 · Pour the corn flakes into a large mixing bowl, then pour about half of the tempered chocolate over them. Use a rubber spatula and mix until evenly coated. The tempered chocolate will immediately ...
From foodandwine.com
See details


CHOCOLATE-COVERED CARAMEL CORN RECIPE | ALLRECIPES
Mar 05, 2020 · Preheat oven to 250 degrees F (120 degrees C). Step 3. Combine brown sugar, margarine, corn syrup, and salt in a saucepan over medium heat. Bring to a boil, stirring enough to blend. Simmer, stirring constantly, for 5 minutes. Remove from heat; mix in vanilla extract and baking soda until mixture is light and foamy.
From allrecipes.com
See details


CHOCOLATE POPCORN RECIPES | ALLRECIPES
Staff Picks. White Chocolate Popcorn. 3. This is a really, really easy recipe and the results are fantastic. The salty-sweet ratio is perfect! Great for holiday ... Chocolate Popcorn. Holiday White Chocolate Popcorn. Caramel Chocolate Corn. Rocky Road Popcorn Balls.
From allrecipes.com
See details


CHOCOLATE CORNSTARCH PUDDING RECIPE | ALLRECIPES
Jun 19, 2020 · Ingredients ½ cup white sugar 3 tablespoons unsweetened cocoa powder ¼ cup cornstarch ? teaspoon salt 2?¾ cups milk 2 tablespoons butter, room temperature 1 teaspoon vanilla extract
From allrecipes.com
See details


CHOCOLATE CORN FLAKES RECIPE - JACQUES TORRES | FOOD & WINE
Step 1. Pour the corn flakes into a large mixing bowl, then pour about half of the tempered chocolate over them. Use a rubber spatula and mix until evenly coated. The tempered chocolate will ...
From foodandwine.com
See details


CHOCOLATE-COVERED CARAMEL CORN RECIPE | ALLRECIPES
Step 4. Pour brown sugar mixture over the popcorn-peanut mixture; stir to coat. Step 5. Bake in the preheated oven, stirring every 25 minutes, until a cooled piece of popcorn is crunchy, about 1 hour. Step 6. Line a flat work surface with waxed paper. Pour popcorn onto the waxed paper. Break up any large clusters.
From allrecipes.com
See details


CHOCOLATE CORNFLAKE CLUSTERS RECIPE - JACQUES TORRES ...
Step 1. Line a large baking sheet with wax paper. Put the cornflakes in a large bowl and pour half of the tempered chocolate over them. Using a rubber spatula, quickly fold the cornflakes into the ...
From foodandwine.com
See details


HOW TO MAKE CHOCOLATE-COVERED CORN FLAKES | FOOD & WINE
Jan 13, 2017 · The Mission: DIY Chocolate Corn Flakes. Chop the chocolate into 1/2-inch pieces with a serrated or other large knife. Microwave 2/3 of the chocolate for 30 seconds on high power and then stir with ...
From foodandwine.com
See details


CHOCOLATE CORN FLAKE COOKIES RECIPE, WHATS COOKING AMERICA
Instructions. Line cookie sheets with parchment paper or the Silicone Baking Mats to prevent the cookies from sticking. Pour the cornflakes into a large mixing bowl. Then pour about 1/2 of the tempered chocolate over them. Use a rubber spatula and mix until the cornflakes are coated evenly with chocolate.
From whatscookingamerica.net
See details


CHOCOLATE POPCORN RECIPE - THE SPRUCE EATS
Apr 08, 2021 · Spread popcorn out on a rimmed baking sheet or a jelly roll pan in an even layer. Pour chocolate-butter mixture over the popcorn. Season with salt. Toss to coat the popcorn well. Taste, and add more salt if needed. Bake in the preheated oven for 30 to 40 minutes, stirring every 15 minutes or so, until dry and crispy.
From thespruceeats.com
See details


CHOCOLATE DRIZZLED POPCORN | RECIPES
Place milk chocolate chips and shortening in small microwave-safe container. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until chocolate is melted and smooth when stirred. Drizzle melted chocolate over popcorn. Allow drizzle to set up; break into ...
From hersheyland.com
See details


CHOCOLATE GANACHE RECIPE | FOOD NETWORK
Directions. Heat cream in a sauce pot. Poor hot cream over chocolate and corn syrup. Stir to melt chocolate. Add vanilla and room temperature butter and mix to combine. A viewer or guest of the ...
From foodnetwork.com
See details


MODELING CHOCOLATE RECIPE (FOOL-PROOF) + EASY TUTORIAL ...
Mar 29, 2018 · White chocolate – 4:1 – 16 oz chocolate – 4 oz corn syrup Dark chocolate – 2:1 – 16 oz chocolate – 8 oz corn syrup. The process for making the modeling chocolate is the same. How to color modeling chocolate? Believe it or not there is no special food coloring required to color modeling chocolate. Modeling chocolate already has ...
From sugargeekshow.com
See details


GANACHE RECIPE | ALTON BROWN | FOOD NETWORK
In a small saucepan combine the corn syrup and heavy cream. Bring to a simmer and add the chocolate. Stir until smooth. Remove from the heat and add the vanilla extract.
From foodnetwork.com
See details


BEST WHITE CHOCOLATE PUFF CORN, CORN POPS OR CORN PUFFS
Dec 17, 2013 · Slowly melt chocolate chips, stirring and heating 20 seconds, stir to prevent burning. Continue to heat for 15 – 20 second intervals, stirring after each time. Corn Puffs, Puff Corn or Corn Pops covered in white chocolate. Continue this process until the chocolate is completely smooth and the temperature is about that of a baby bath.
From amothersshadow.com
See details