CHRISTMAS BANANA BREAD RECIPE: HOW TO MAKE IT
This bread is a pretty addition to the table during the holidays. Cherries, walnuts and chocolate chips give fast festive flair to the loaf of moist banana bread. —Phyllis Schmalz, Kansas City, Kansas
Provided by Taste of Home
Total Time 01 hours 30 minutes
Prep Time 20 minutes
Cook Time 01 hours 10 minutes
Yield 1 loaf (16 slices).
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda and salt; gradually add to creamed mixture. Beat in bananas just until combined. Stir in the walnuts, chocolate chips and cherries., Pour into a greased 9x5-in. loaf pan. Bake at 350° for 70-80 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 235 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 184mg sodium, CarbohydrateContent 34g carbohydrate (19g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
HOLIDAY BANANA LOAF RECIPE - FOOD.COM - RECIPES, FOOD ...
This is a bread that I make at holiday time as well as during the year. Double the recipe to have enough for smaller gift loaves.
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Cream butter and sugar well.
- beat in eggs, 1 at a time beating well after each addition.
- Add vanilla and stir.
- Measure first amount of flour, add baking soda and baking powder and salt into separate bowl and stir.
- toss walnuts, coconut and cherries with second amount of flour in another bowl.
- Add flour in 4 additions alternately with banana in 3 additions, beginning and ending with flour.
- Add fruit mixture, mix only until blended, do not overmix.
- turn into greased 9x5x3 inch loaf pan.
- Bake in 350F oven for 50-60 minutes or until an inserted wooden pick comes out clean.
- Let stand for 20 minutes.
- Turn out onto a rack to cool.
Nutrition Facts : Calories 3262.7, FatContent 140.7, SaturatedFatContent 78.4, CholesterolContent 667, SodiumContent 3707.4, CarbohydrateContent 465.3, FiberContent 16.2, SugarContent 250.3, ProteinContent 47.6
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BANANA BREAD RECIPE FOR 4 BANANAS - BEAT BAKE EAT
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Reviews 4.9
Total Time 58 minutes
Category Breakfast
Calories 199 kcal per serving
- Cool in pan 15 minutes then remove to cool completely.
PERSIMMON BANANA NUT BREAD RECIPE | CHEFDEHOME.COM
Sharing today, moist and nutty persimmon banana bread for a warm and comforting holiday breakfast.
This persimmon bread is like my declaring the arrival of winter! Season of warm breakfasts and lots of holidays cheer.
Speaking of which, can't believe I'm writing this that it is FINALLY feeling like winter here in our part of the world with even a hint of snow in the mountains! yahoo!! Love that we saw some long-due rain past few days and had to wear jackets! Good news is, we survived :) I know! Since it is mostly sunny here... a little bit cold felt like warm-spiced-stew or hot-cup-of-coffee kinda season..
..hot-cup-of-coffee with slice of fresh baked banana bread kinda season! :-)
Good thing is, I had some fully-ripe persimmon and ripe banana to warm-up our breakfast yesterday. So, I baked this moist almost-pudding like delicious persimmon banana bread with walnuts and raisins. And served with *orange butter for breakfast.
I love persimmons. Every persimmon season, I make sure to get some in groceries and try couple of my favorite recipes. If you have not tried it yet. I highly recommend trying some while the season lasts. If you ever wonder what to do with persimmons? Try this bread recipe to start with. Ripe persimmon also works great in puddings, muffins, ice cream, and even as-is in salads.
I'm sure you wonder, why I'm stressing so much of 'ripe' persimmons. Ripe persimmon taste far superior than not-so-ripe ones. The taste of ripe persimmon is like cross of juicy mango with sapota (Indian Chikoo). Exactly like raw chikoo, raw persimmon leaves a dry after-flavor where ripe ones is juicy and super sweet like mango. Amazing! Isn't it?
This Banana Nut Bread has a subtle fruity flavor of persimmons and of banana. I decided to not use spices because I wanted the flavor of persimmon to shine through.
This Persimmon bread warmed-up our weekend breakfast. Even though addition of banana in this bread was purely by-availability. I loved the combination of two in this nutty bread and can't wait to bake this bread few more times while the persimmon seasons lasts.
Wish you a wonderful weekend! This weekend complete your holiday shopping, relax, get ready for Christmas, bake some bread and enjoy grand breakfast with friends and family.
Happy Holidays!
-Savita
From chefdehome.com
Total Time 60 minutes
Category Breakfast, Bread
Cuisine American
- Let bread cool 10 minutes before slicing. Serve with tea or orange butter (*recipe in notes). Enjoy!
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