PIGS IN A BLANKET WITH A TWIST RECIPES

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PIGS IN THE BLANKET AKA STUFFED CABBAGE RECIPE - FOOD.COM



Pigs in the Blanket Aka Stuffed Cabbage Recipe - Food.com image

I started with Mom's recipe and modified it over the 25 years of my marriage. Also I learned a method of rolling the "pigs" from one of Martha Stewart's books.

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 2 hours

Yield 24 cabbage rolls, 10-12 serving(s)

Number Of Ingredients 11

2 lbs lean ground beef
1 lb pork sausage
1 1/2 tablespoons garlic salt
1 tablespoon sweet paprika
1/2 teaspoon black pepper
2 cups white rice, cooked and cooled
1 large cabbage
2 (28 ounce) cans whole canned tomatoes, crushed with a fork
32 ounces chicken broth (organic or homemade is best)
olive oil, to coat roasting pan
salt and pepper

Steps:

  • Wilt head of cabbage in large pot of boiling water for 5 minutes. Remove cabbage from pot, cool slightly and separate leaves, taking care not to break the leaves.
  • Mix ground beef, sausage, cooked rice, garlic salt, paprika and pepper. Form 3 inch balls. Place meatball into cabbage leaf and fold leaf around the ball. Place roll into a large square of cheesecloth, cover and twist ends of the cloth to shape and tighten the roll. Remove cabbage roll and repeat until all filling is used.
  • In a large roasting pan which has been coated with olive oil, place layer of cabbage rolls (folded side down), cover with 1 can of tomatoes, and repeat. Pour chicken broth over the layers.
  • Preheat oven to 325 degrees F. Cover roasting pan and bake for 2 hours or until until cabbage is tender. Serve with mashed potatoes.

Nutrition Facts : Calories 515.6, FatContent 22.3, SaturatedFatContent 8, CholesterolContent 91.7, SodiumContent 902.5, CarbohydrateContent 45.7, FiberContent 6.2, SugarContent 8.2, ProteinContent 32.7

SALTED BEER PRETZEL PIGSKIN BITES RECIPE - PILLSBURY.COM



Salted Beer Pretzel Pigskin Bites Recipe - Pillsbury.com image

These delicious pigskin bites are sure to be a winner at your next gameday party. Cocktail sausages are wrapped in salted beer pretzel crescent dough and dressed up with mustard laces.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 25 minutes

Yield 24

Number Of Ingredients 7

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
24 cocktail-size smoked link sausages (from 14-oz package)
1 egg
1 can or bottle (12 oz) Pilsner beer
1/4 cup baking soda
1/8 teaspoon coarse (kosher or sea) salt
Yellow mustard, from a squeeze bottle

Steps:

  • Heat oven to 375°F. Line large cookie sheet with cooking parchment paper.
  • Separate crescent dough into 8 triangles. Cut each triangle lengthwise into 3 narrow triangles. Place 1 sausage on shortest side of each triangle. Roll up, rolling to opposite point.
  • In small bowl, beat egg and 1 tablespoon of the beer with whisk until thoroughly blended; set aside.
  • In large microwavable bowl, microwave remaining beer uncovered on High 1 minute 45 seconds or until hot. Slowly add baking soda, stirring until baking soda is completely dissolved. Using metal tongs, dip each rolled crescent, one at a time, into beer and baking soda mixture. Remove, and place on cooling rack. Let stand at room temperature about 5 minutes.
  • Brush crescents with beer and egg mixture, and sprinkle with coarse salt. Carefully place on cookie sheet. Bake 12 to 15 minutes or until tops are deep golden brown. Cool 2 minutes. On each, squeeze 1 line of mustard crosswise and 3 lines lengthwise to make laces of football. Serve warm.

Nutrition Facts : Calories 70 , CarbohydrateContent 4 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 810 mg, SugarContent 1 g, TransFatContent 0 g

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SALTED BEER PRETZEL PIGSKIN BITES RECIPE - PILLSBURY.COM
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  • Brush crescents with beer and egg mixture, and sprinkle with coarse salt. Carefully place on cookie sheet. Bake 12 to 15 minutes or until tops are deep golden brown. Cool 2 minutes. On each, squeeze 1 line of mustard crosswise and 3 lines lengthwise to make laces of football. Serve warm.
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