HERSHEYS DARK CHOCOLATE CAKE RECIPES
"PERFECTLY CHOCOLATE" CHOCOLATE CAKE | ALLRECIPES
Chocolate cake that melts in your mouth for the best chocolate delight every time.
Provided by HERSHEY’S Kitchens
Categories Trusted Brands
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 12 servings
Number Of Ingredients 16
Steps:
- Heat oven to 350 degrees F. Grease and flour two 9-inch round baking pans.
- Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
- Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with "PERFECTLY CHOCOLATE" CHOCOLATE FROSTING.
- "PERFECTLY CHOCOLATE" CHOCOLATE FROSTING: Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency.
- Add small amount additional milk, if needed. Stir in vanilla.
Nutrition Facts : Calories 527.6 calories, CarbohydrateContent 84.4 g, CholesterolContent 53.5 mg, FatContent 19.4 g, FiberContent 2.4 g, ProteinContent 5.8 g, SaturatedFatContent 6.7 g, SodiumContent 490.7 mg, SugarContent 64.2 g
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Provided by Nellie
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Steps:
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