STUFFING COOKIES RECIPE RECIPES

Name: Sage and onion stuffing
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: Makes 12 balls (serves 4)
Ingredients: 1 tbsp butter; 1 tbsp oil; 1 large onion , finely chopped; 1 bay leaf; 1 garlic clove , crushed; 1½ tbsp dried or fresh sage , finely chopped; 180g fresh breadcrumbs; 1 large egg , lightly beaten

SAGE AND ONION STUFFING RECIPE - BBC GOOD FOOD

Sage and onion stuffing recipe - BBC Good Food image

Complete a roast dinner with sage and onion stuffing. Make it even easier by packing the mixture into a small baking dish instead of rolling into balls

Provided by Esther Clark

Categories Side dish

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield Makes 12 balls (serves 4)

Number Of Ingredients 8

Ingredients

1 tbsp butter
1 tbsp oil
1 large onion , finely chopped
1 bay leaf
1 garlic clove , crushed
1½ tbsp dried or fresh sage , finely chopped
180g fresh breadcrumbs
1 large egg , lightly beaten

Steps:

Heat the butter and oil in a frying pan. Fry the onion, bay and a pinch of salt gently for 15 mins over a low heat until the onions are softened and translucent. Add the garlic and sage and fry for 1 min. Leave to cool for 10 mins.
Heat the oven to 180C/160C fan/gas 4. Stir the breadcrumbs and beaten egg through the onion mixture. Season to taste. Divide into 12 balls, weighing for accuracy, if you like. Bake on a flat baking sheet lined with parchment for 25-30 mins or until golden brown. Serve as part of a roast dinner.

Nutrition Facts : Calories 214 calories, FatContent 8 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 26 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 3 grams fiber, ProteinContent 7 grams protein, SodiumContent 0.6 milligram of sodium

SAGE AND ONION STUFFING RECIPE - BBC GOOD FOOD

Sage and onion stuffing recipe - BBC Good Food image

Complete a roast dinner with sage and onion stuffing. Make it even easier by packing the mixture into a small baking dish instead of rolling into balls

Provided by Esther Clark

Categories Side dish

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield Makes 12 balls (serves 4)

Number Of Ingredients 8

Ingredients

1 tbsp butter
1 tbsp oil
1 large onion , finely chopped
1 bay leaf
1 garlic clove , crushed
1½ tbsp dried or fresh sage , finely chopped
180g fresh breadcrumbs
1 large egg , lightly beaten

Steps:

Heat the butter and oil in a frying pan. Fry the onion, bay and a pinch of salt gently for 15 mins over a low heat until the onions are softened and translucent. Add the garlic and sage and fry for 1 min. Leave to cool for 10 mins.
Heat the oven to 180C/160C fan/gas 4. Stir the breadcrumbs and beaten egg through the onion mixture. Season to taste. Divide into 12 balls, weighing for accuracy, if you like. Bake on a flat baking sheet lined with parchment for 25-30 mins or until golden brown. Serve as part of a roast dinner.

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