HERBED MEATLOAF RECIPES

Name: Country Herbed Meat Loaf
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Yield: 8-10 servings.
Ingredients: HERB SAUCE:; 1/4 cup olive oil; 8 ounces fresh mushrooms, chopped; 1 large onion, finely chopped; 1 garlic clove, minced; 1 can (28 ounces) crushed tomatoes; 1 can (6 ounces) tomato paste; 1 teaspoon salt; 1/8 teaspoon pepper; 2 teaspoons sugar; 1 cup water; 1 bay leaf; 2 tablespoons chopped fresh basil or 2 teaspoons dried basil; MEAT LOAF:; 2 pounds ground beef or combination of ground beef, pork and veal; 1 cup seasoned dry bread crumbs; 3 tablespoons milk; 2 large eggs, beaten

COUNTRY HERBED MEAT LOAF RECIPE: HOW TO MAKE IT

Country Herbed Meat Loaf Recipe: How to Make It image

I have three small children and I'm always trying new meat loaf recipes. This recipe is something I developed, and it's one of the first meat loaves that my kids really went for. See if your kids like it, too!

Provided by Taste of Home

Categories Dinner

Total Time 02 hours 00 minutes

Prep Time 60 minutes

Cook Time 60 minutes

Yield 8-10 servings.

Number Of Ingredients 18

Ingredients

HERB SAUCE:
1/4 cup olive oil
8 ounces fresh mushrooms, chopped
1 large onion, finely chopped
1 garlic clove, minced
1 can (28 ounces) crushed tomatoes
1 can (6 ounces) tomato paste
1 teaspoon salt
1/8 teaspoon pepper
2 teaspoons sugar
1 cup water
1 bay leaf
2 tablespoons chopped fresh basil or 2 teaspoons dried basil
MEAT LOAF:
2 pounds ground beef or combination of ground beef, pork and veal
1 cup seasoned dry bread crumbs
3 tablespoons milk
2 large eggs, beaten

Steps:

In a skillet, heat oil on high. Saute the mushrooms; onion and garlic. Add tomatoes, tomato paste, salt, pepper and sugar. Remove 1-1/2 cups. Add water, bay leaf and basil to skillet. Simmer, uncovered, for 45 minutes, stirring occasionally. , Meanwhile, combine all meat loaf ingredients with 1-1/2 cups reserved sauce. press into a 9x5-in. loaf pan lined with waxed paper. Unmold onto a roasting pan. Bake at 350° for 45 minutes or until no pink remains and a thermometer reads 160°. Remove from oven; drain. Spread 1/2 cup of herb sauce over top of meat loaf. Return to oven for 15 minutes. Discard bay leaf and serve remaining sauce over individual servings.

Nutrition Facts : Calories 334 calories, FatContent 18g fat (6g saturated fat), CholesterolContent 103mg cholesterol, SodiumContent 625mg sodium, CarbohydrateContent 18g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 23g protein.

SAVORY HERB MEATLOAF RECIPE - FOOD.COM

Savory Herb Meatloaf Recipe - Food.com image

This is by far my favorite meatloaf recipe. It is moist and savory, and has always been a big hit anytime I've made it. If you want to lighten it up, you can substitute ground turkey, and it still turns out great!

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs ground beef (I usually use 90/10)
1 medium onion, finely chopped
2 eggs
2 teaspoons minced garlic, plus more
garlic, to taste
2 teaspoons thyme
2 teaspoons rosemary
1 1/2 tablespoons parsley
2 1/2 teaspoons Dijon mustard or 2 1/2 teaspoons spiced mustard
1 1/2 teaspoons barbecue sauce
1/2 teaspoon Worcestershire sauce
1/2 cup ketchup
2/3 cup seasoned bread crumbs

Steps:

mix all ingredients well, add additional salt and pepper if you like.
pat into an ungreased loaf pan, smear top of loaf with a little ketchup and bbq sauce.
bake uncovered at 350, 45 minutes to an hour.

Nutrition Facts : Calories 432.6, FatContent 25.3, SaturatedFatContent 9.6, CholesterolContent 173.4, SodiumContent 620.5, CarbohydrateContent 17, FiberContent 1.2, SugarContent 6.4, ProteinContent 32.8

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