IS KETCHUP A CONDIMENT RECIPES

Name: Filipino-Style Banana Ketchup
Cook time: 15 min
Total time: 30 min
Yield: 2 cups
Cuisine: asian
Ingredients: 2 tablespoons vegetable oil; 1/2 cup finely chopped yellow onion; 1 tablespoon minced peeled ginger; 1/2 teaspoon ground turmeric; 1/4 teaspoon ground allspice; 2 cloves garlic, minced; 1 jalapeno, stemmed, seeded and minced; 1 tablespoon tomato paste; 4 very ripe bananas, mashed until smooth (about 2 cups); 1/2 cup white wine vinegar; 1/2 cup packed light brown sugar; 2 tablespoons soy sauce; 2 tablespoons dark rum (optional)

FILIPINO-STYLE BANANA KETCHUP RECIPE | FOOD NETWORK ...

Filipino-Style Banana Ketchup Recipe | Food Network ... image

Sweet floral bananas stand in for tomatoes in this spicy condiment that is unique to the Philippines, where a tomato shortage and concurrent banana surplus during World War II led to the invention of ketchup made with the tropical fruit. Use the ketchup like you would a chutney: as a dip for vegetables, as a spread on sandwiches, or as a sauce for grilled or roast chicken or pork.

Provided by Food Network Kitchen

Categories condiment

Total Time 30 minutes

Cook Time 15 minutes

Yield 2 cups

Number Of Ingredients 13

Ingredients

2 tablespoons vegetable oil
1/2 cup finely chopped yellow onion
1 tablespoon minced peeled ginger
1/2 teaspoon ground turmeric
1/4 teaspoon ground allspice
2 cloves garlic, minced
1 jalapeno, stemmed, seeded and minced
1 tablespoon tomato paste
4 very ripe bananas, mashed until smooth (about 2 cups)
1/2 cup white wine vinegar
1/2 cup packed light brown sugar
2 tablespoons soy sauce
2 tablespoons dark rum (optional)

Steps:

Heat the oil in a small saucepan over medium heat. Add the onion and cook, stirring until softened, about 5 minutes. Stir in the ginger, turmeric, allspice, garlic and jalapeno and cook, stirring until fragrant, about 1 minute. Add the tomato paste and cook, stirring until lightly caramelized, about 1 minute. Add the mashed bananas, vinegar, brown sugar, soy sauce and rum, if using, and simmer, stirring occasionally, until slightly thickened, about 10 minutes. Scrape the sauce into a bowl, press a sheet of plastic wrap on the top and let cool. Refrigerate in an airtight container for up to 2 weeks.

FILIPINO-STYLE BANANA KETCHUP RECIPE | FOOD NETWORK ...

Filipino-Style Banana Ketchup Recipe | Food Network ... image

Sweet floral bananas stand in for tomatoes in this spicy condiment that is unique to the Philippines, where a tomato shortage and concurrent banana surplus during World War II led to the invention of ketchup made with the tropical fruit. Use the ketchup like you would a chutney: as a dip for vegetables, as a spread on sandwiches, or as a sauce for grilled or roast chicken or pork.

Provided by Food Network Kitchen

Categories condiment

Total Time 30 minutes

Cook Time 15 minutes

Yield 2 cups

Number Of Ingredients 13

Ingredients

2 tablespoons vegetable oil
1/2 cup finely chopped yellow onion
1 tablespoon minced peeled ginger
1/2 teaspoon ground turmeric
1/4 teaspoon ground allspice
2 cloves garlic, minced
1 jalapeno, stemmed, seeded and minced
1 tablespoon tomato paste
4 very ripe bananas, mashed until smooth (about 2 cups)
1/2 cup white wine vinegar
1/2 cup packed light brown sugar
2 tablespoons soy sauce
2 tablespoons dark rum (optional)

Steps:

Heat the oil in a small saucepan over medium heat. Add the onion and cook, stirring until softened, about 5 minutes. Stir in the ginger, turmeric, allspice, garlic and jalapeno and cook, stirring until fragrant, about 1 minute. Add the tomato paste and cook, stirring until lightly caramelized, about 1 minute. Add the mashed bananas, vinegar, brown sugar, soy sauce and rum, if using, and simmer, stirring occasionally, until slightly thickened, about 10 minutes. Scrape the sauce into a bowl, press a sheet of plastic wrap on the top and let cool. Refrigerate in an airtight container for up to 2 weeks.

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