HERB BUTTER BLEND RECIPES
HERB BUTTER RECIPE - FOOD.COM
Spread on fresh crusty baguettes, Italian breads, and dinner rolls. Also goes well on steamed veggies and baked potatoes.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Make sure butter is sufficiently warm enough to spread.
- Blend herbs into butter, mixing well.
- Season to taste with salt and pepper.
- Chill in sealed container.
- Note: herb butter will keep for up to 1 week in refrigerator.
- Note: To reduce calories and fat, fat-free margarine also works well in this recipe, but do not let the fat-free margarine sit out to warm.
Nutrition Facts : Calories 1635.1, FatContent 184.2, SaturatedFatContent 116.6, CholesterolContent 488.1, SodiumContent 1311.4, CarbohydrateContent 1.6, FiberContent 0.3, SugarContent 0.3, ProteinContent 2.4
GARLIC HERB BUTTER RECIPE - FOOD.COM
Stuff this under the skin of a chicken with extra garlic, use it for garlic bread, a small disc in the center of a hamburger, or use as a "condiment" for fish and seafood. Adapted from "How to Grill" by Raichlen. You've got to check that book out.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 stick
Number Of Ingredients 6
Steps:
- Beat all ingredients together with a fork until light and fluffy.
- Place on plastic wrap and roll into a log.
- Twist ends of plastic wrap to"seal" butter inches.
- Store in freezer, and cut off discs of butter as needed.
- You can store this in the fridge, but beware it will not last as long if you use fresh ingredients.
- Try adding chives, rosemary, or tarragon.
Nutrition Facts : Calories 418.6, FatContent 46.2, SaturatedFatContent 29.2, CholesterolContent 122.1, SodiumContent 407.4, CarbohydrateContent 2.6, FiberContent 0.9, SugarContent 0.1, ProteinContent 1.1
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ROAST TURKEY WITH HERB BUTTER RECIPE | MARTHA STEWART
Getting a great-tasting turkey on the Thanksgiving table is easier than you might think. Here, the bird is rubbed with a flavorful mixture of butter and fresh rosemary, sage, and thyme before going into the oven. Use the roasted vegetables and turkey neck to make Rich Gravy.
From marthastewart.com
Reviews 3.8
Total Time 5 hours
Category Turkey Recipes
From marthastewart.com
Reviews 3.8
Total Time 5 hours
Category Turkey Recipes
- Remove foil; raise oven heat to 400 degrees. Continue roasting, basting occasionally, until thigh reaches 180 degrees, 45 to 60 minutes more. Tent with foil if bird browns too quickly; add more water if pan becomes dry. Transfer turkey to a serving platter; cover loosely with foil, and let it rest at least 30 minutes before carving.
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HERB BUTTER RECIPE - FOOD.COM
Spread on fresh crusty baguettes, Italian breads, and dinner rolls. Also goes well on steamed veggies and baked potatoes.
From food.com
Reviews 4.0
Total Time 5 minutes
Calories 1635.1 per serving
From food.com
Reviews 4.0
Total Time 5 minutes
Calories 1635.1 per serving
- Note: To reduce calories and fat, fat-free margarine also works well in this recipe, but do not let the fat-free margarine sit out to warm.
See details
GARLIC HERB BUTTER RECIPE - FOOD.COM
Stuff this under the skin of a chicken with extra garlic, use it for garlic bread, a small disc in the center of a hamburger, or use as a "condiment" for fish and seafood. Adapted from "How to Grill" by Raichlen. You've got to check that book out.
From food.com
Reviews 4.5
Total Time 5 minutes
Calories 418.6 per serving
From food.com
Reviews 4.5
Total Time 5 minutes
Calories 418.6 per serving
- Try adding chives, rosemary, or tarragon.
See details
BUTTER-HERB ROASTED CHICKEN RECIPE - BETTYCROCKER.COM
Butter gives this herb-roasted chicken a nice crispiness in this recipe, perfect for a Sunday supper!
From bettycrocker.com
Reviews 5
Total Time 1 hours 55 minutes
Calories 660 per serving
From bettycrocker.com
Reviews 5
Total Time 1 hours 55 minutes
Calories 660 per serving
- Roast uncovered 1 hour 15 minutes or until thermometer reads at least 165°F and legs move easily when lifted or twisted. Cover loosely with foil; let stand 10 to 15 minutes for easier carving. Serve chicken with vegetables.
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ROAST TURKEY WITH HERB BUTTER RECIPE | MARTHA STEWART
Getting a great-tasting turkey on the Thanksgiving table is easier than you might think. Here, the bird is rubbed with a flavorful mixture of butter and fresh rosemary, sage, and thyme before going into the oven. Use the roasted vegetables and turkey neck to make Rich Gravy.
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Reviews 3.8
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- Remove foil; raise oven heat to 400 degrees. Continue roasting, basting occasionally, until thigh reaches 180 degrees, 45 to 60 minutes more. Tent with foil if bird browns too quickly; add more water if pan becomes dry. Transfer turkey to a serving platter; cover loosely with foil, and let it rest at least 30 minutes before carving.
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Reviews 4.5
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Category main-dish
Reviews 4.5
Total Time 4 hours 0 minutes
Category main-dish
- Place turkey on the bed of vegetables in roasting pan. Place in the oven and reduce temperature to 325 degrees F. Roast for 1 hour, then baste with pan juices every 20 minutes until thermometer pops up or until an instant-read thermometer inserted into the thigh registers 180 degrees F, about 3 hours.
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ROASTED GARLIC AND HERB COMPOUND BUTTER - THE TOASTY KITCHEN
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LITEHOUSE SALAD HERB BLEND - ALL INFORMATION ABOUT HEALTHY ...
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