CRUSTLESS CRANBERRY PIE RECIPES
CRUSTLESS CRANBERRY PIE RECIPE - FOOD.COM
This is a featured pie on allrecipes.com. It was originally posted by Jean and this is what she had to say..."Light, super simple, and delicious dessert. Great with vanilla ice cream."
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease one 9 inch pie pan.
- Combine the flour, sugar, and salt.
- Stir in the cranberries and the walnuts, and toss to coat.
- Stir in the butter, beaten eggs, and almond extract. If you are using frozen cranberries, the mixture will be very thick.
- Spread the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 40 minutes, or until a wooden pick inserted near the center comes out clean.
- Serve warm with whipped cream or ice cream.
Nutrition Facts : Calories 334.1, FatContent 17.6, SaturatedFatContent 8.2, CholesterolContent 77, SodiumContent 193, CarbohydrateContent 41.1, FiberContent 2.1, SugarContent 26.3, ProteinContent 4.5
CRUSTLESS CRANBERRY PIE | EVERYDAYDIABETICRECIPES.COM
Liven up your Thanksgiving dessert spread with this diabetic-friendly pie! We skipped the crust to cut down on carbs, and the results are pretty darn delicious. Our Crustless Cranberry Pie looks great, tastes great, and is a great option for anyone who wants to have dessert at Thanksgiving, but needs to be mindful of their carbs.
Categories Pies
Cook Time 35 minutes
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Coat a 9-inch pie plate with cooking spray.
- In a large bowl, combine flour, sugar, and salt; mix well. Stir in cranberries and walnuts; toss to coat. Add margarine, egg substitute, and almond extract; mix until thoroughly combined. Spread batter into prepared pie plate.
- Bake 35 to 40 minutes or until a toothpick inserted in center comes out clean.
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CRUSTLESS CRANBERRY NUT PIE RECIPE - FOOD.COM
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- Preheat oven to 325 degrees. Butter a 9" pie pan and layer cranberries on bottom. Sprinkle with brown sugar and nuts. In a bowl, beat egg until thick; gradually add sugar, beating until thoroughly blended. Stir in flour and melted butter; blend well. Pour over cranberries. Bake 45 minutes. Cut in wedges and serve warm with ice cream.
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CRUSTLESS CRANBERRY PIE - CAKEWHIZ
Easy crustless cranberry pie recipe, homemade with simple ingredients. Loaded with fresh cranberries, orange, cinnamon, vanilla. A cross between pie & cake.
From cakewhiz.com
Total Time 45 minutes
Category Dessert
Cuisine American
Calories 298 kcal per serving
From cakewhiz.com
Total Time 45 minutes
Category Dessert
Cuisine American
Calories 298 kcal per serving
- Then, use a sharp knife to cut slices. Enjoy with whipped cream or vanilla ice cream.
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CRUSTLESS CRANBERRY PIE | JUST A PINCH RECIPES
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From justapinch.com
Reviews 5
Category Fruit Desserts
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- Refrigerate leftovers for up to one week. It also freezes well for up to 3 months. When using frozen cranberries you may want to cut down the sugar amount to 1/3 as freezing cranberries converts a part of their starch into grape sugar. So frozen cranberries require 1/3 less sugar than fresh.
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CRUSTLESS CRANBERRY PIE | FESTIVAL FOODS
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CRUSTLESS CRANBERRY PIE - RECIPE | COOKS.COM
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