HENRY BAIN SAUCE RECIPES
HENRY BAIN SAUCE RECIPE | ALLRECIPES
I think this is also known as 'Jezebel Sauce.' Good on meats!
Provided by Karen
Categories Appetizers and Snacks Dips and Spreads Recipes
Total Time 30 minutes
Prep Time 30 minutes
Yield 2 quarts
Number Of Ingredients 6
Steps:
- In a large bowl, thoroughly blend peach preserves, orange marmalade, apple preserves, pineapple preserves, ground dry mustard and prepared horseradish. Transfer the mixture to sterile containers, and chill in the refrigerator until serving.
Nutrition Facts : Calories 45.6 calories, CarbohydrateContent 10.8 g, FatContent 0.3 g, FiberContent 0.2 g, ProteinContent 0.3 g, SodiumContent 7.5 mg, SugarContent 8.6 g
HENRY BAIN SAUCE RECIPE - FOOD.COM
For testing purposes only, Major Grey's Chutney and A1 Steak sauce was used. I found this recipe in Southern Living magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Total Time 10 minutes
Prep Time 10 minutes
Yield 6 cups, 3-6 serving(s)
Number Of Ingredients 6
Steps:
- Process chutney in a food processor until smooth. Add ketchup and remaining ingredients, and process until blended. Cover and chill 2 hours or up to 1 week.
- To serve warm, mircowave 2 cups of sauce at High 2 minutes, stirring after 1 minute.
Nutrition Facts : Calories 310.8, FatContent 0.8, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 3970.3, CarbohydrateContent 74.3, FiberContent 7.1, SugarContent 51.8, ProteinContent 5.2
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HENRY BAIN SAUCE RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 10 minutes
Cuisine southern
Reviews 4
Total Time 10 minutes
Cuisine southern
- Just before serving, if you like, stir chopped watercress into the sauce.
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HENRY BAIN (PORK) SAUCE RECIPE - FOOD.COM
This was originally invented by one Henry Bain, a waiter at the Pendennis Club in Kentucky, in the late 1800s. It can be used at the table to enhance the flavor of pork roast or any other meat for that matter. This version of the recipe has been updated to utilize modern ingredients.
From food.com
Total Time 30 minutes
Calories 141.4 per serving
From food.com
Total Time 30 minutes
Calories 141.4 per serving
- This sauce will keep for a long time if refrigerated.
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HENRY BAIN (PORK) SAUCE RECIPE - FOOD.COM
This was originally invented by one Henry Bain, a waiter at the Pendennis Club in Kentucky, in the late 1800s. It can be used at the table to enhance the flavor of pork roast or any other meat for that matter. This version of the recipe has been updated to utilize modern ingredients.
From food.com
Total Time 30 minutes
Calories 141.4 per serving
From food.com
Total Time 30 minutes
Calories 141.4 per serving
- This sauce will keep for a long time if refrigerated.
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HENRY BAIN SAUCE RECIPE - COOKEATSHARE
From cookeatshare.com
Reviews 1
Calories 736 per serving
Reviews 1
Calories 736 per serving
- (Can be used on any meat!) Experiment! Chop chutney and combine all. Store in jars in refrig. Give as gifts! Enjoy! Henry Bain is the name of a black man from Louisville, KY. For many years he worked in the dining room and kitchen of a country club there. He and his food were very popular at the time and many people still remember him. This recipe was his gift to all the members when he retired long ago
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HENRY BAIN SAUCE RECIPES
Henry Bain Sauce Recipes HENRY BAIN SAUCE Provided by Sam Sifton Categories easy, condiments, sauces and gravies Time 10m Number Of Ingredients 8 Ingredients 1/3 cup mango or peach chutney, best available 4 tablespoons of your favorite steak sauce 4 tablespoons Worcestershire sauce 4 tablespoons chili sauce 2 tablespoon ketchup
From tfrecipes.com
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HENRY BAIN'S SAUCE | KENTUCKY TOURISM - STATE OF KENTUCKY ...
Ingredients 1 (10 fluid ounce) bottle steak sauce (such as A1®) 1 (10 fluid ounce) bottle Worcestershire sauce 1 (12 ounce) bottle tomato-based chili sauce (such as Heinz®) 1 (14 ounce) bottle ketchup 1 (17 ounce) jar Major Grey chutney 1 dash hot pepper sauce (such as Tabasco®), or to taste 4 1/2 ounces pickled walnuts (optional) Preparation
From kentuckytourism.com
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BEEF TENDERLOIN WITH HENRY BAIN SAUCE RECIPE | MYRECIPES
Feb 09, 2004 · Step 1 Process chutney in a food processor until smooth. Add ketchup and next 4 ingredients, and process until blended. Chill sauce at least 2 hours. Step 2 Stir together butter, salt, and pepper; rub over tenderloin. Place on a lightly greased rack in a jellyroll pan. (Fold under narrow end of tenderloin to fit on rack.) Step 3
From myrecipes.com
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HENRY BAIN SAUCE RECIPES
Henry Bain is a sauce – a piquant, tangy, brown sauce that can be an ingredient in a complex recipe, or a room-temperature sauce to drizzle over a steak, hamburger, meat loaf, duck – indeed almost any red meat or dark fowl.
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HENRY BAIN SAUCE - A TASTE OF KENTUCKY
Jun 29, 2017 · Recipes. Henry Bain Sauce. 12oz. Major Grey Chutney ½ 8oz. bottle pickled walnuts * 14oz. Ketchup 10oz. A-1 Sauce 10oz. Worcestershire sauce 12oz. chili sauce hot pepper sauce to taste. Mix chutney with walnuts in blender or food processor. Mix well with other ingredients and store in sterilized jars. Serve with beef.
From atasteofkentucky.com
From atasteofkentucky.com
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:: THE PENDENNIS CLUB'S RECIPES WITH THE ... - HENRY BAIN'S
Combine Beef, Pork & Egg with 1/3 cup of the Henry Bain’s Sauce, Salt, Pepper, Cactus Tenders, Garlic & Onions. Mix well to blend. Pack and Roll into Loaf. Bake at 350º for 1 hour or until center reaches 170º. Spread remaining Henry Bain’s Sauce (1/3 cup) on top of loaf. Bake 15-20 minutes. Serves 4-6.
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HENRY BAIN SAUCE RECIPE
Henry bain sauce recipe. Learn how to cook great Henry bain sauce . Crecipe.com deliver fine selection of quality Henry bain sauce recipes equipped with ratings, reviews and mixing tips. Get one of our Henry bain sauce recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
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HENRY BAINS SAUCE RECIPE - GROUP RECIPES
Henry Bain was the head waiter at the Pendennis Club in Louisville, Kentucky when in 1881 he created his famous sauce for cooking local game animal. To this day it is served in the club's dining hall and is mostly known as a sauce meats & fries steaks they serve there. It is also served with fries upon request. Henry Bain was the head waiter at the Pendennis Club in Louisville, Kentucky when ...
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From grouprecipes.com
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BEEF TENDERLOIN WITH HENRY BAIN SAUCE - HAINES PORK SHOP
Process chutney in a blender or food processor until smooth. Add ketchup and next 4 ingredients, and process until blended. Chill at least 2 hours. Stir together butter, salt, and pepper and rub over beef. Place on a lightly greased rack in a 15-x-10 inch jellyroll pan. Told under 4 to 6 inches of narrow end beef to fit onto rack.
From hainesporkshopnj.com
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HENRY BAIN’S FAMOUS SAUCE – THE PENDENNIS CLUB OF LOUISVILLE
This fabulous sauce was the creation of the Club’s legendary Maître d’, Henry Bain (1863-1928), who was one of its first employees after the Club’s formation in 1881. He perfected this sauce to complement not only steaks but also local game animals. At this time it is fitting to remember and pay tribute to Henry Bain, the man.
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From pendennisclub.org
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PENDENNIS CLUB THE ORIGINAL HENRY BAIN’S SAUCE | BOURBON ...
For over 100 years, the Pendennis Club has served Henry Bain's Famous Sauce. Named for a headwaiter who spent 40 years working at the club, Henry Bain created this legendary sauce for local game, beef and other meats. Full of rich and tangy flavors of tomato sauce and vinegar combined with sweet chutney and pickled walnuts made it an instant favorite. Delicious on tenderloin, cocktail ...
From bourbonbarrelfoods.com
From bourbonbarrelfoods.com
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HENRY BAIN SAUCE RECIPE - COOKEATSHARE
Trusted Results with Henry bain sauce recipe. Henry Bains Sauce Recipe. Henry Bain was the head waiter at the Pendennis Club in Louisville, Kentucky when in 1881 he created his famous sauce for cooking local game animal. To this day it .... Henry Bain Sauce Recipe - Allrecipes.com. It works well as a sauce for slow-cooking cocktail sausages and meatballs. ... It is a good sauce but it is not ...
From m.cookeatshare.com
From m.cookeatshare.com
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HENRY BAIN SAUCE RECIPE - DETAILS, CALORIES, NUTRITION ...
Get full Henry Bain Sauce Recipe ingredients, how-to directions, calories and nutrition review. Rate this Henry Bain Sauce recipe with 9 oz chutney, 14 oz ketchup, 12 oz chili sauce, 10 oz steak sauce, 10 oz worcestershire sauce, 1 tsp hot sauce
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HENRY BAIN SAUCE RECIPES (PAGE 1) - FOODFERRET
Beef Tenderloin With Henry Bain Sauce Recipe butter, beef tenderloin, a1 steak sauce, hot sauce, pepper, relish/chutney, worcestershire sauce, salt, tomato ketchup/catsup, bread Henry Bain Sauce was originated by the head waiter at the Pendennis Club in Louisville, Ky. It is a dark, rich, spicy condiment for beef.
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BEEF TENDERLOIN WITH HENRY BAIN SAUCE RECIPE
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