HELLMANS DRESSING RECIPES
HELLMANN'S THE ORIGINAL POTATO SALAD RECIPE - FOOD.COM
A longtime favorite of my family. We don't have an outdoor summer gathering without this and Hellmann's Classic Pasta Salad. Can't go wrong with these delicious recipes. FYI: because of the mayo content, we put the bowl of salad into a slightly larger-sized bowl filled halfway with ice to keep the salads cold and fresh.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In 4-quart saucepot, cover potatoes with water; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool slightly.
- In large bowl, combine Hellmann's Mayonnaise, vinegar, salt, sugar and pepper. Add potatoes, celery, onion and eggs and toss gently.
- Serve chilled or at room temperature.
Nutrition Facts : Calories 230.2, FatContent 11.3, SaturatedFatContent 1.9, CholesterolContent 54.3, SodiumContent 677.8, CarbohydrateContent 28.9, FiberContent 2.9, SugarContent 4.1, ProteinContent 4.3
HELLMANN'S CLASSIC MACARONI SALAD RECIPE - FOOD.COM
A longtime favorite of my family. We don't have an outdoor summer gathering without this and Hellmann's Original Potato Salad. Can't go wrong with these delicious recipes. FYI: because of the mayo content, we put the bowl of salad into a slightly larger-sized bowl filled halfway with ice to keep the salads cold and fresh.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Cook macaroni according to package directions; drain and rinse with cold water until completely cool.
- In large bowl, combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, Mustard, sugar, salt and pepper.
- Stir in macaroni, celery, green pepper and onion.
- Serve chilled or at room temperature.
Nutrition Facts : Calories 379.6, FatContent 16.5, SaturatedFatContent 2.5, CholesterolContent 12.2, SodiumContent 819.7, CarbohydrateContent 51, FiberContent 2.5, SugarContent 6.6, ProteinContent 7.2
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