HEAVY SKILLET RECIPES
SKILLET CORNBREAD RECIPE: HOW TO MAKE IT
This skillet cornbread looks like a puffy pancake but has the easy-to-cut texture of conventional cornbread. It complements everything from chicken to chili. —Kathy Teela, Tucson, Arizona
Provided by Taste of Home
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine flour, cornmeal, baking powder and salt. In another small bowl, whisk the egg, milk and 3 teaspoons oil; stir into dry ingredients just until moistened. , Heat remaining oil in a heavy 8-in. skillet over low heat. Pour batter into the hot skillet; cover and cook for 4-5 minutes. Turn and cook 4 minutes longer or until golden brown.
Nutrition Facts : Calories 127 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 54mg cholesterol, SodiumContent 222mg sodium, CarbohydrateContent 13g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
BEST SKILLET CHICKEN POT PIE RECIPE - HOW TO MAKE SKILLET ...
This one pan Skillet Chicken Pot Pie from Delish.com makes your favorite comfort food even easier.
Provided by Lena Abraham
Categories dinner
Total Time 1 hours
Prep Time 10 minutes
Cook Time 0S
Yield 6-8
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large skillet over medium heat, heat oil. Add chicken and season with salt and pepper. Cook until golden on all sides, 6 to 8 minutes. Remove from skillet. Add onion, carrots, celery, and thyme and cook until vegetables are soft, 4-5 minutes. Sprinkle flour over vegetables and cook 2-3 minutes more. Add chicken broth and bring to a simmer, cooking 8-10 minutes more, until slightly thickened. Turn off heat and stir in cream, peas, and chicken. Remove biscuits from can and slice in half horizontally. Arrange, overlapping, in a ring on the outer circle of the skillet. Brush with egg wash and bake until golden, 25-30 minutes.
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HOW TO MAKE SKILLET COOKIE SUNDAES - BEST SKILLET COOKIE ...
Customize these delicious skillet cookie sundaes with pecans, caramel, and strawberries.
From goodhousekeeping.com
Total Time 50 minutes
Category dessert
From goodhousekeeping.com
Total Time 50 minutes
Category dessert
- Heat oven to 350°F. Make Graham Cracker Layer: In medium bowl, combine melted butter and granulated sugar. Stir in graham cracker crumbs until moistened. Press mixture into bottom of 10-inch cast-iron skillet or 8 5-inch mini skillets. Sprinkle chocolate chips evenly over graham cracker crust. Make Cookie Dough Layer: In large bowl, whisk together brown sugar and melted butter. Add vanilla, egg and egg yolk and whisk until combined. Add flour, baking powder and salt and mix until fully combined. Stir in coconut and chocolate chips. Spread cookie dough evenly over graham cracker crust. Bake just until slightly gooey in the middle but golden brown around the edges, 25 to 30 minutes. Remove from oven and let cool slightly. Serve with assorted ice creams and toppings. Topping Idea: Sweet and Spicy Candied Pecans: Line large baking sheet with parchment paper. In large heavy skillet on medium, cook pecans, sugar and water, stirring frequently, until bubbling, 2 to 3 minutes. Continue cooking and stirring until liquid evaporates and sugar crystallizes (nuts will look sandy), 5 to 7 minutes. Reduce heat to medium-low and cook, stirring constantly, until sugar becomes golden and syrupy, 8 to 10 minutes. Remove skillet from heat and immediately stir in cinnamon, chili powder, cayenne and 1/4 teaspoon salt. Quickly spread nuts on prepared pan. Cool completely before breaking into clumps. Topping Idea: Miso Caramel: In small saucepan on medium-low, combine cream and butter, stirring, until melted. Whisk in miso and sugar; cook, whisking, until slightly thickened and mixture coats the back of a spoon, 6 to 8 minutes. Use right away or refrigerate and rewarm before serving. Makes 2/3 cup. Topping Idea: Maple-Roasted Strawberries: Heat oven to 350°F and line large rimmed baking sheet with parchment paper. In large bowl, whisk maple syrup, olive oil, vinegar and 1/4 teaspoon salt. Fold in strawberries. Transfer to prepared baking sheet, arrange in single layer, and roast just until juices are thickened, 40 to 45 minutes.
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BEST SKILLET CHICKEN POT PIE RECIPE - HOW TO MAKE SKILLET ...
This one pan Skillet Chicken Pot Pie from Delish.com makes your favorite comfort food even easier.
From delish.com
Reviews 4.8
Total Time 1 hours
Category dinner
From delish.com
Reviews 4.8
Total Time 1 hours
Category dinner
- Preheat oven to 350°. In a large skillet over medium heat, heat oil. Add chicken and season with salt and pepper. Cook until golden on all sides, 6 to 8 minutes. Remove from skillet. Add onion, carrots, celery, and thyme and cook until vegetables are soft, 4-5 minutes. Sprinkle flour over vegetables and cook 2-3 minutes more. Add chicken broth and bring to a simmer, cooking 8-10 minutes more, until slightly thickened. Turn off heat and stir in cream, peas, and chicken. Remove biscuits from can and slice in half horizontally. Arrange, overlapping, in a ring on the outer circle of the skillet. Brush with egg wash and bake until golden, 25-30 minutes.
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HOW TO MAKE SKILLET COOKIE SUNDAES - BEST SKILLET COOKIE ...
Customize these delicious skillet cookie sundaes with pecans, caramel, and strawberries.
From goodhousekeeping.com
Total Time 50 minutes
Category dessert
From goodhousekeeping.com
Total Time 50 minutes
Category dessert
- Heat oven to 350°F. Make Graham Cracker Layer: In medium bowl, combine melted butter and granulated sugar. Stir in graham cracker crumbs until moistened. Press mixture into bottom of 10-inch cast-iron skillet or 8 5-inch mini skillets. Sprinkle chocolate chips evenly over graham cracker crust. Make Cookie Dough Layer: In large bowl, whisk together brown sugar and melted butter. Add vanilla, egg and egg yolk and whisk until combined. Add flour, baking powder and salt and mix until fully combined. Stir in coconut and chocolate chips. Spread cookie dough evenly over graham cracker crust. Bake just until slightly gooey in the middle but golden brown around the edges, 25 to 30 minutes. Remove from oven and let cool slightly. Serve with assorted ice creams and toppings. Topping Idea: Sweet and Spicy Candied Pecans: Line large baking sheet with parchment paper. In large heavy skillet on medium, cook pecans, sugar and water, stirring frequently, until bubbling, 2 to 3 minutes. Continue cooking and stirring until liquid evaporates and sugar crystallizes (nuts will look sandy), 5 to 7 minutes. Reduce heat to medium-low and cook, stirring constantly, until sugar becomes golden and syrupy, 8 to 10 minutes. Remove skillet from heat and immediately stir in cinnamon, chili powder, cayenne and 1/4 teaspoon salt. Quickly spread nuts on prepared pan. Cool completely before breaking into clumps. Topping Idea: Miso Caramel: In small saucepan on medium-low, combine cream and butter, stirring, until melted. Whisk in miso and sugar; cook, whisking, until slightly thickened and mixture coats the back of a spoon, 6 to 8 minutes. Use right away or refrigerate and rewarm before serving. Makes 2/3 cup. Topping Idea: Maple-Roasted Strawberries: Heat oven to 350°F and line large rimmed baking sheet with parchment paper. In large bowl, whisk maple syrup, olive oil, vinegar and 1/4 teaspoon salt. Fold in strawberries. Transfer to prepared baking sheet, arrange in single layer, and roast just until juices are thickened, 40 to 45 minutes.
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EASY SKILLET CHICKEN CORDON BLEU – NO ROLLING! - SKINNYTASTE
I love making Chicken Cordon Bleu which I usually bread, roll and bake. But I wanted something quick with the same ingredients and came up with this – lazy chicken cordon bleu made all in one skillet. This is great with roasted veggies or you can serve this with rice pilaf.
From skinnytaste.com
Reviews 4.9
Total Time 25 minutes
Category Dinner
Cuisine American
Calories 258 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 25 minutes
Category Dinner
Cuisine American
Calories 258 kcal per serving
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From bettycrocker.com
Reviews 3.5
Total Time 25 minutes
Calories 490 per serving
From bettycrocker.com
Reviews 3.5
Total Time 25 minutes
Calories 490 per serving
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