HEATH BAR PIE RECIPE RECIPES
TOLL HOUSE PIE I RECIPE | ALLRECIPES
Delicious warm topped with whipped cream! This recipe can also be doubled -bake 2 pies and freeze one for later.
Provided by JBS BOX
Categories Pie Recipes
Yield 1 -9 inch pie
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, beat the eggs until foamy. Add the flour, white sugar and brown sugar; beat until well blended. Blend in the melted butter. Stir in the chocolate chips and walnuts. Pour batter into one unbaked 9 inch pie shell.
- Bake at 325 degrees F (165 degrees C) for 1 hour. Serve warm with whipped cream or ice cream, if desired.
Nutrition Facts : Calories 660.4 calories, CarbohydrateContent 57.6 g, CholesterolContent 107.5 mg, FatContent 47.6 g, FiberContent 3.3 g, ProteinContent 7.1 g, SaturatedFatContent 21.5 g, SodiumContent 304.4 mg, SugarContent 37.8 g
BETTER THAN SEX CAKE RECIPE | MYRECIPES
Chocolate, caramel, and Heath candy take chocolate cake to a whole new level.
Provided by Beth Branch
Number Of Ingredients 10
Steps:
- Preheat oven to 350F. Spray a 9x13 inch baking dish with nonstick spray.
- Prepare cake mix according to package directions, using milk instead of water. Pour batter into prepared dish and bake according to directions on box. Let cake cool completely.
- Use the end of a wooden spoon to poke holes all over cake. Pour sweetened condensed milk over the cake, making sure to fill the holes. Drizzle cake with half of salted caramel sauce.
- Whip heavy whipping cream on medium high speed with an electric mixer. With mixer running, add powdered sugar and vanilla extract. Whip until stiff peaks form.
- Spread whipped cream over the cake. Drizzle with remaining caramel sauce and sprinkle with Heath candy pieces.
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TOLL HOUSE PIE I RECIPE | ALLRECIPES
Top was nice and the bottom was nice ( not too dark ). It is a sort of gooey pie - a pass between a pecan pie but also tasting like a chocolate chip cookie. Next time I would cook the pie the same way or decrease the start time to 130 and bake it longer, maybe 40-45 mins and see how it goes. A very rich and tasty pie.
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