FROZEN HASH BROWN PATTIES CASSEROLE RECIPES

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HASH BROWN PATTIES RECIPE | SOUTHERN LIVING



Hash Brown Patties Recipe | Southern Living image

Provided by Southern Living

Total Time 30 minutes

Number Of Ingredients 9

1 large egg, lightly beaten
3/4 teaspoon kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon black pepper
1 (1-lb.) package pkg. frozen shredded hash browns
2 ounces pre-shredded mild Cheddar cheese (about 1/2 cup)
2 tablespoons all-purpose flour
1/4 cup canola oil

Steps:

  • Stir together egg, salt, garlic powder, paprika, and pepper in a large bowl. Add potatoes and cheese, and stir to combine. Sprinkle with flour, and toss to coat.
  • Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high. Add 3 heaping spoonfuls of potato mixture to skillet (about 1/3 cup per patty), and press gently with spatula to flatten. Cook until golden brown and crisp, 3 to 4 minutes per side. Transfer patties to a plate lined with paper towels, and repeat in 3 more batches with remaining potato mixture and oil. Serve immediately.

BEST BISCUIT-HASH BROWN BREAKFAST CASSEROLE RECIPE ...



Best Biscuit-Hash Brown Breakfast Casserole Recipe ... image

This recipe came about when I had all the ingredients for a great breakfast but didn't want to cook everything separately. Threw it into a casserole dish and voila! This is by far the best breakfast casserole I've ever had. It's wonderful when having "breakfast for dinner!"

Provided by heyday328

Categories     Breakfast and Brunch    Eggs

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 1 9x13 casserole

Number Of Ingredients 7

1 teaspoon butter, or as needed
1 (16 ounce) package bacon
1 (16 ounce) can refrigerated biscuit dough
8 frozen hash brown patties, or to taste
8 eggs
¾ cup milk
2 cups shredded Cheddar cheese

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Butter a 9x13-inch baking dish and set aside.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy but not fully browned, 6 to 8 minutes. Drain bacon slices on paper towels.
  • Slice biscuits lengthwise and place on the bottom of the baking dish, sealing the dough to cover the bottom completely. Top with hash brown patties. Layer bacon over the hash browns.
  • Whisk eggs and milk together, then pour over the casserole. Top with Cheddar cheese.
  • Bake in the preheated oven until top is bubbling and bacon is crispy, 30 to 35 minutes. Let cool for 10 minutes before serving.

Nutrition Facts : Calories 533.6 calories, CarbohydrateContent 37.7 g, CholesterolContent 239.9 mg, FatContent 34.7 g, FiberContent 1.3 g, ProteinContent 26 g, SaturatedFatContent 14.2 g, SodiumContent 1268.4 mg, SugarContent 5.7 g

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