HEART SHAPED BROWNIES RECIPES

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BROWNIE HEARTS RECIPE - BETTYCROCKER.COM



Brownie Hearts Recipe - BettyCrocker.com image

Heart-shaped brownies are the perfect Valentine's present. Make homemade heart-shaped brownies with a box of Betty Crocker™ Supreme Original Brownie Mix, unsweetened baking cocoa and a heart-shaped cookie cutter. Enjoy brownie hearts when you want to show off that you're as sweet as the treats you bake.

Provided by Betty Crocker Kitchens

Total Time 2 hours 35 minutes

Prep Time 10 minutes

Yield 7

Number Of Ingredients 3

1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and egg called for on brownie mix box
1 teaspoon unsweetened baking cocoa

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Line 8-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make brownie batter as directed on box. Spread in pan.
  • Bake 35 to 38 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours. Freeze in pan 15 minutes.
  • Using foil to lift, remove brownies from pan, and peel foil away. With deep 2 1/2-inch heart-shaped cookie cutter, cut 7 brownies. Save leftover pieces for snacking.
  • Arrange brownies on serving plate. With small strainer, sprinkle brownies and plate with cocoa.

Nutrition Facts : Calories 260 , CarbohydrateContent 41 g, CholesterolContent 20 mg, FatContent 2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Brownie Heart, SodiumContent 160 mg, SugarContent 27 g, TransFatContent 0 g

GLAZED BROWNIE HEARTS RECIPE - PILLSBURY.COM



Glazed Brownie Hearts Recipe - Pillsbury.com image

Treat your loved ones to a batch of beautiful heart-shaped brownies topped with candy sprinkles for a sweet treat they'll never forget. Whether you serve them up as Valentine's brownies or birthday desserts, these delicacies will be gone in a flash. Make this heart-shaped brownie recipe whenever you need an impressive treat!

Provided by Pillsbury Kitchens

Total Time 2 hours 20 minutes

Prep Time 30 minutes

Yield 14

Number Of Ingredients 7

1 box (19.8 ounces) fudge brownie mix
1/2 cup vegetable oil
1/4 cup water
2 eggs
1 can (16 ounces) vanilla ready-to-spread frosting
Red food color
Multicolored candy sprinkles or colored sugar

Steps:

  • Heat oven to 350°F. Line 13x9-inch pan with foil, extending foil over edges; grease foil. In large bowl, combine all brownie ingredients; beat 50 strokes with spoon. Spread batter in greased foil-lined pan.
  • Bake at 350°F. for 33 to 35 minutes or until set. DO NOT OVERBAKE. Cool 45 minutes or until completely cooled. Cover with foil; freeze brownies 30 minutes.
  • Remove foil cover. Using foil pan liner, lift brownies from pan; place on cutting board. With 2 1/2-inch heart-shaped cookie cutter, cut out 14 brownie hearts.
  • Place frosting in microwave-safe measuring cup with pouring spout. Microwave on HIGH for 30 to 40 seconds or until pourable. DO NOT BOIL. To make pink glaze, add red food color to vanilla frosting; mix well.
  • Place brownie hearts on waxed paper. Carefully pour melted frosting over tops. Immediately sprinkle with candy sprinkles.

Nutrition Facts : Calories 280 , CarbohydrateContent 44 g, CholesterolContent 20 mg, FatContent 2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 5 g, ServingSize 1 Brownie Heart, SodiumContent 85 mg, SugarContent 38 g, TransFatContent 0 g

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